Vegetable small plates are the very heart of this mouth-watering debut book from Rob Howell. With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!Although not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are no...

Thirteen tales of Horror, perfect for a dark and stormy Friday the 13th…or a sunny Tuesday afternoon.From science fiction to classic European horror, interwoven with layers of creep factor, gore, and mystery that will keep you turning the page…and looking over your shoulder.So, light the candles, stir the cauldron, and check your ammo count, because things are about to get dark!