Peter Lund Simmonds, an outstanding 19th-century author, affords a tasty exploration of world gastronomy in his masterful work, "The Curiosities of Food: Or, The Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom." Simmonds, an English author and agriculturalist, invites readers on a charming journey via the various culinary landscapes of diverse cultures. In this illuminating tome, the subtitle, "Or The Dainties And Delicacies Of Different Nations Obtained From ...

This easy to read and very practical book presents a unique approach to leadership based on experience – not on theory, philosophy, or even academia. It’s based on the lived experience of an effective leader.These influences are discussed from three dimensions:• Those influences inherent within the leader’s personality and psychology and the way those influences impact outcomes and performance effectiveness.• Those aspects of leadership that ultimat...

This book’s primary purpose is to commemorate the 300th anniversary of Montesquieu’s Persian Letters, a seminal book in classical liberal thought. Persian Letters is a delightfully rich, sympathetic satire of commercial society’s promise and discontents, covering a wide range of issues and themes that shaped the direction of liberal modernity. It consists of a series of letters largely written by two Persian travelers to Paris, who allow modern readers to view Parisian life from the perspe...