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The Big Book of Appetizers
More than 250 Recipes for Any Occasion
2012
EN
Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily...
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2012
EN
Hot Bites brings you favourite hot appetizers, from meatballs and turnovers to toasts and potato skins. Theyre always the first party food to disappear, so plan ahead to keep them coming! This handy collection of deliciously addictive appetizers will be your go-to source for every get-together. Many of the recipes can even be made ahead, ready to be popped into the oven as your guests arrive! Every one of these recipes selected from the Kobo Basics library is kitchen-tested, beautifully photo...
The Very Best Dips & Spreads
Thirty Simple and Delicious Hot and Cold Dip Recipes
2012
EN
Recipes 4 eReaders is a series of classic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Dips and Spreads ecookbook is a simple collection of the very best recipes for thirty dips and spreads. Dips and spreads are the very easiest appetizers to make and serve because most recipes can be prepared quickly using a single bowl or blender/food processor. After a few minutes in the oven, or a couple of hours ...
2012
EN
Everyone finds appetizers and starters irresistible those perfect tantalizing bites that just keep you coming back to the buffet table for more. Fresh, bright and contemporary, this beautifully designed book showcases over 150 recipes, and helps you to easily create a selection of these delectable appetizers. Choose from nibbles and dips, such as Thai Tempeh Cakes with Dipping Sauce; soups such as Salmon Chowder; pâtés and terrines, such as Brandade of Salt Cod; and vegetarian dishes, such...
Prevention Healthy Favorites: Snack & Appetizer Recipes
48 Easy & Delicious Bites!: A Cookbook
2011
EN
Accessible
Without some trusty recipes, it's easy to fall into the trap of grabbing unhealthy prepared foods when hunger strikes. That's why the editors at Prevention magazine are always on the lookout for satisfying snacks and appetizers to keep on hand or put together fast. These nibbles are so tasty and versatile, they can do extra duty as light suppers or party mainstays.Snack & Appetizer Recipes focuses on delicious flavors packed into small bites. Within these pages yo...
Beer Bites
Tasty Recipes and Perfect Pairings for Brew Lovers
2015
EN
As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food p...
Soup for Every Day
365 of Our Favourite Recipes
2013
EN
Accessible
The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection.Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever...
Blazing Salads 2: Good Food Everyday
Good Food Every Day from Lorraine Fitzmaurice
2013
EN
Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of w...
The Picnic
Recipes and Inspiration from Basket to Blanket
2015
EN
Escape your day-to-day routine and turn a meal into something more festive and memorable with this inspiring guide to creating the perfect picnic.The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshi...
Pizza Anytime
A Healthy Exchanges Cookbook
2007
EN
Accessible
America's all-time favorite food made easy, delicious-and healthy.Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza lovers can enjoy this treat any time of the day. From Tex-Mex Appetizer Pizzas to filling meals of Irish Potato Crust Pizzas, and such dazzling desserts as the Caramel Apple Pizza Pie, JoAnna's tasty pies are quick to create-and healthy to consume.
@-->> COOKIE RECIPES - Trying to make own cookie recipe, Best Homemade Cookie Recipe For Your Home (with nice pictures!!)
Great holiday cookie recipes that can be made quickly.
2014
EN
@-->> COOKIE RECIPES - Trying to make own cookie recipe, Best Homemade Cookie Recipe For Your Home (with nice pictures!!).///// Great holiday cookie recipes that can be made quickly. /////Hey!!... Do anyone know a cookie recipe?You need a really good cookies recipe. You know that there are tons on the internet and believe me you have seen a lot. But you just can’t tell which ones are good. So does anyone have a really good recipe tha...
Eat What You Watch
A Cookbook for Movie Lovers
2017
EN
Accessible
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef’s signature ratatouille in Ratatouille.In this cookbook, author Andrew Rea (of the hit YouTube channel ‘Binging with Babish’) recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat Wh...











