Showing results for "markus lang"
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- Chemistry and Material Science (R0)
2017
EN
This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve this goal. This unique work is the first book to focus on biotechnological production of important natural products in food additives, fragrances and flavorings, and other bioactive compounds in food. The chapters offer a deep insight into mod...
German Scholars in Exile
New Studies in Intellectual History
2011
EN
German Scholars in Exiledeals with intellectuals who fled Nazi Germany and found refuge in either the United States or in American Services in Great Britain and post-WWII Germany. The volume focuses on scholars who were outside the commonly known Max Horkheimer-Hannah Arendt circles, who are less well-known but not less important. Their experiences ranged from an outstanding career at an Ivy-League university to a return to the German Democratic Republic and a position as an econo...
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Nazi Germany and the Jews
The Years of Perdecution, 1933–1939
2009
EN
A great historian crowns a lifetime of thought and research by answering a question that has haunted us for more than 50 years: How did one of the most industrially and culturally advanced nations in the world embark on and continue along the path leading to one of the most enormous criminal enterprises in history, the extermination of Europe's Jews?Giving considerable emphasis to a wealth of new archival findings, Saul Friedlander restores the voices of Jews who, after the 1933 Na...
2011
EN
This book describes recent progress in enzyme-driven green syntheses of industrially important molecules. The first three introductory chapters overview recent technological advances in enzymes and cell-based transformations, and green chemistry metrics for synthetic efficiency. The remaining chapters are directed to case studies in biotechnological production of pharmaceuticals (small molecules, natural products and biologics), flavors, fragrance and cosmetics, fine chemicals, value-added...
2008
EN
This book is the culmination of more than three decades of meticulous historiographic research on Nazi Germany by one of the period’s most distinguished historians. The volume brings together the most important and influential aspects of Ian Kershaw’s research on the Holocaust for the first time. The writings are arranged in three sections-Hitler and the Final Solution, popular opinion and the Jews in Nazi Germany, and the Final Solution in historiography-and Kershaw provides an introducti...
- Book 38 -
- Studies in Natural Products Chemistry
2012
EN
Accessible
Natural products present in the plant and animal kingdom offer a huge diversity of chemical structures which are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate, and then determine the structures and biological activity of natural products rapidly, thus opening up exciting new o...
Karl Marx: A Nineteenth-Century Life
A Nineteenth-Century Life
2013
EN
Karl Marx is a magisterial and defining biography that vividly explores not only the man himself but also the revolutionary times in which he lived.Between his birth in 1818 and his death sixty-five years later, Karl Marx became one of Western civilization’s most influential political philosophers. Two centuries on, he is still revered as a prophet of the modern world, yet he is also blamed for the darkest atrocities of modern times. But no matter in what light he is cast, the shor...
2012
EN
Plant polyphenols are secondary metabolites that constitute one of the most common and widespread groups of natural products. They express a large and diverse panel of biological activities including beneficial effects on both plants and humans. Many polyphenols, from their structurally simplest representatives to their oligo/polymeric versions (also referred to as vegetable tannins) are notably known as phytoestrogens, plant pigments, potent antioxidants, and protein interacting agents.
Concentration Camps in Nazi Germany
The New Histories
2009
EN
The notorious concentration camp system was a central pillar of the Third Reich, supporting the Nazi war against political, racial and social outsiders whilst also intimidating the population at large. Established during the first months of the Nazi dictatorship in 1933, several million men, women and children of many nationalities had been incarcerated in the camps by the end of the Second World War. At least two million lost their lives.This comprehensive volume offers the first ...
Proteins
Biochemistry and Biotechnology
2014
EN
Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.Fully updated throughout with new or fundamentally revised sections on proteomics as, bioinformatics, protein glycosylation and engineering, well as sections detailing advances in upstream proc...
Believe and Destroy
Intellectuals in the SS War Machine
2013
EN
There were eighty of them. They were young, clever and cultivated; they were barely in their thirties when Adolf Hitler came to power. Their university studies in law, economics, linguistics, philosophy and history marked them out for brilliant careers. They chose to join the repressive bodies of the Third Reich, especially the Security Service (SD) and the Nazi Party’s elite protection unit, the SS. They theorized and planned the extermination of twenty million individuals of allegedly ‘i...
2011
EN
Recent Advances in Polyphenol ResearchVolume 2Edited by Santos-Buelga, Escribano-Bailon and LattanzioPlant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitter...











