-The first English-language guide to Japanese craft beer.-Information on 219 present and forthcoming Japanese breweries.-Completely independent, in-depth analysis of 104 Japanese craft breweries and their beers.-Listing and evaluation of 136 brewpubs, bars, tap rooms, and stores where one can drink or purchase Japanese craft beer.-50 pages of essays on the development of and culture surrounding beer in Japan.-Guide to Japanese craft beer festivals.

Here's a fun guide to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character.

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled—complete with practical advice from the best wine stewards and chefs in America.Winner of the 2007 IACP Cookbook of the Year AwardWinner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or SpiritsWinner of the 2006 Georges Duboeuf Wine Book of the Year AwardWinner of the...

There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Whisky expert Dominic Roskrow explores all aspects of this popular drink, delving into its history, dispelling the myths surrounding it and highlighting individualities of the many varieties that exist.Includes:Origi...

This ''Essential Guide to the Beloved Brewski'' provides a world of beer knowledge at your fingertips! Includes descriptions and recommendations for 33 different styles of beer, ale, and lager, plus beer history and tips on brewing, tasting, and evaluating. The perfect book for any beer connoisseur!

An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.Winner of the International Association of Culinary Professionals' Award for Best Cookbook in the Wine, Beer or Spirits categoryGarrett Oliver, recognized by Gourmet Magazine as a "passionate epicure and talented alchemist", shows how beer, which is far more versatile than win...

Tour the vineyards big and small, explore the wineries, taste what they have to offer. The best are described here and almost all are shown in photos. Hundreds of places to stay and eat, things to do and see are detailed, with photos of most. For couples of all ages and lifestyles, this guide has something to suit every taste and budget. Quaint inns & delightful restaurants are included for their high romantic appeal - not their high price tag. Take a lazy cruise with your loved one. Disco...

Once again organized county by county, The Good Pub Guide is as invaluable as ever. Its comprehensive yearly updates and countless reader reports ensure that only the very best pubs make the grade.Here you will find classic country pubs, town-centre inns, riverside retreats, historic gems and exciting newcomers, plus gastropubs, and pubs specialising in malt whisky or own-brew beer. Find out the top pubs in each county for beer, dining and accommodation, and discover the w...

Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog.Move over, Merlot. Craft beer has finally found a place at the fine dining table.Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful.Beaune and Perozzi cover everything from beer basics to the science behind beer, food a...

What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard.1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world.Includes such tips as:Secrets of buying great ...

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer.THERE IS a beer for every mood, food and occasion. And, with the growing number of beer festivals popping up worldwide, beer is finally getting the attention and appreciation it deserves. For the average beer lover, the overwhelming choices, brewing styles and traditions can be confusing to say the least. Enter beer specialist Mirell...

Forget wine tours! This is the comprehensive guide to Ontario’s craft-beer revival and the brewers behind it.The renaissance of craft beer that has swept North America over the past thirty years has transformed the Ontario landscape, leaving over two hundred breweries, both great and humble, dotting the province. The diversity of craft beers we now enjoy is unprecedented in history and dazzling to behold. For the growing number of people who find their interest piq...