Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!).The solution? The trusty toaster oven—which is designed to bake, roast, toast, and broil small portions of food both efficiently and economically. This amazing cookbook will show time-pressed cooks how to ...

“The next time you’re even thinking of going out for an ice cream cone, grab this book instead and take it into the kitchen because the best ice cream recipes imaginable are between these covers.” —JOANNE WEIR, James Beard Award-winning authorDelightfully Simple Recipes To Sweeten Any OccasionChez Panisse veterans Anthony Tassinello and Mary Jo Thoresen show you how easy it is to recreate the flavors and comfort of your local ice cream shop...

You can pick the protein, switch the sides, and even swap the sauce—but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through...

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photographs, and a savory assortment of more than 100 recipes for crispy, crunchy Tex-Mex foods.From the Mexican pioneers of the sixteenth century, who first brought horses and cattle to Texas, to the Spanish mission era when cumin and garlic were introduced, to the 1890s when the Chile Queens of San Antonio sold their peppery stews to gringos ...

This illustrated guide to organic cooking covers produce, meats, grains and more, with buying, storing, and cooking tips—plus over 250 recipes.The Organic Cook’s Bible demystifies the array of organic ingredients available and details how to choose and prepare them. An indispensable reference for home cooks, gardeners, and chefs, this book covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within ...

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innoc...

"...fresh, realistic, and comprehensive solutions for the millions of Americans who haven't saved enough for retirement."—NANCY COLLAMER, Public Speaker, Career Coach, and Author of Second-Act Careers: 50+ Ways to Profit Your Passions During Semi-RetirementWhen financial planning expert Melissa Phipps decided to quit her 9-to-5 and start her own business, she told herself, "the time is now." It wasn't retirement, but it was the first step. Not long...

Re-create the lunch-box delights that made you the envy of other kids with seventy recipes for all-natural, homemade versions of your favorite childhood treats.If you grew up on corner-store treats, memory lane is paved with Ho Hos, Yodels, Oreos, and Ring Dings. And while your taste buds may have grown up a bit, chances are you still crave these classic flavors.After much obsessing and experimentation, Jennifer Steinhauer has cracked the code for 70 iconic...

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip C...

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-...

A summit is a summit, and the truth is the truth. But the view from 8,848 meters isn’t always so clear. Two men, seventy years apart, push for the top of Mount Everest, driven by forces beyond their control and something inside that says climb.After eight successful summits, Mount Everest guide Neil Quinn is confident he can handle anything the mountain throws his way. But then disaster strikes steps from the top, leaving him with a lot of questions and a very old swastika...

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes.Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa's finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco's original Fog City Diner, put down her roots in Nap...