The extraordinary inside story of LEGO, based on unprecedented access to the company’s archives and rare interviews with the founding family that still owns the company""This book tells the story of how my family built the LEGO brand."" —Kjeld Kirk Kristiansen, former President/CEO of the LEGO Group and 3rd generation ownerIt’s estimated that each year between eighty and ninety million children around the globe are given a box of LEGO, whil...

The two-volume set 15725 and 15726 constitutes the refereed proceedings of the 23rd Scandinavian Conference on Image Analysis, SCIA 2025, held in Reykjavik, Iceland, during June 23–25, 2025.The 60 revised full papers presented in these proceedings were carefully reviewed and selected from 98 submissions. The papers are organized in the following topical sections:Part I: Machine learning and deep learning; Segmentation, Grouping, and Shape; Vision for robotics and autonomous ...

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as problematic as microbial spoilage. This book provides an authoritative review of key topics in this area. Chapters in part one focus on the chemical reactions which can negatively affect food quality, such as oxidative rancidity, and their measur...

An International Bestseller“Absolutely essential reading for every LEGO fan.” —BlocksThe definitive history of LEGO, based on unprecedented access to the company’s archives and rare interviews with the founding family who still owns the company"This book tells the story of how my family built the LEGO brand." —Kjeld Kirk Kristiansen, former President/CEO of the LEGO Group and 3rd generation ownerIt’s estimated that each year between eighty and ninety million...

The first English-language biography of Astrid Lindgren provides a moving and revealing portrait of the beloved Scandinavian literary icon whose adventures of Pippi Longstocking have influenced generations of young readers all over the world. Lindgren's sometimes turbulent life as an unwed teenage mother, outspoken advocate for the rights of women and children, and celebrated editor and author is chronicled in fascinating detail by Jens Andersen, one of Denmark's most popular biographers.

The two-volume set 15725 and 15726 constitutes the refereed proceedings of the 23rd Scandinavian Conference on Image Analysis, SCIA 2025, held in Reykjavik, Iceland, during June 23–25, 2025.The 60 revised full papers presented in these proceedings were carefully reviewed and selected from 98 submissions. The papers are organized in the following topical sections:Part I: Machine learning and deep learning; Segmentation, Grouping, and Shape; Vision for robotics and autonomous ...

A beautifully illustrated version of the classic fairy tale about a tin soldier's adventure and his love for a ballerina, retold with a twist.With her signature warmth and lyricism, Newbery winner Cynthia Rylant has crafted a new version of the classic Hans Christian Andersen fairy tale about a tin soldier who falls in love with a ballerina. As in the original story, the tin soldier's love for the beautiful ballerina is thwarted by a goblin. The tin soldier is separ...

"Man is the weakest and most defenseless of living things, and it is unsportsmanlike to touch him."The Jungle Book (1894) is a collection of stories by the English author Rudyard Kipling.Most of the characters are animals such as Shere Khan the tiger and Baloo the bear, though a main character is the boy or "man-cub" Mowgli, who is raised in the jungle by wolves.

First published in 1946, this classic textbook explores the general chemistry of the raw materials of a malting and brewing. It explains the biochemical properties and processes of malting, brewing and fermentation, making it an ideal companion for brewers, brewing enthusiasts and those interested in the chemical properties of beer. Contents include: Beer Brewing - Carbohydrates and Related – Substances - Fats and Related Substances - Proteins and Their Degradation Products - Tannins - Ess...

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food. - Focuses on the...

Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing t...

Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials deriv...