***THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus."** — Missy Robbins, chef/owner of Lilia and MISI**Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and Am...

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef“Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam OttolenghiDinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple re...

Finalist for the 2020 IACP Award for Best Cookbook, Food Issues & MattersRecipes and stories from more than 50 successful La Cocina entrepreneursWith 100+ recipes that span the globe from the United States, Mexico, Japan, Brazil, Senegal, Vietnam, and many more: Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 suc...

JAMES BEARD AWARD WINNER • This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Bon Appétit, Los Angeles TimesKevin Bludso was born and raised in Compton, California, by a Black Panther–supporting mother and a police officer father. To stay out of trouble, ...

This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory.The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons...

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.“Deborah Madison’s thoughtful and modern approach to cooking vegetables makes her a top authority on the subject, as well as a marvelous practitioner, crafting the most delicious dishes and exciting flavor combinations.”—Yotam OttolenghiWhat Julia Child is to French cooking, Deborah Madiso...

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of c...

Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, f...

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven.If you own a convection oven, but don’t really know how to use it, this book is for you. Cooking with Convection supplies more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork ...

Looking for new inspiration in the kitchen? Try 10 recipes from ‘Easy’, Bill Granger’s new cookbook full of simple, laidback food that bursts with flavour, and fresh, inspiring recipes that use favourite everyday foods.With short ingredients lists, easy-to-follow methods and an appetising photo for every dish, Bill’s recipes are perfectly suited for those looking for a brilliant digital cookbook.Great food. Big Flavours. No worries. That’s what restaurateur, working father ...

From the celebrated coauthor of The Marriage Miracle comes a new kind of cookbook and a new attitude toward planning meals. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners . Don't worry about your dinner being reduced to a mushy stew. Each of the more than 200 recipes has been taste-tested at Cheryl's table. Join the Moeller family as you dig into:Harvest-time Halibut ChowderSalmo...

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level ...