Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is know...

In the medieval Castilian village of Guzmán (population: 80), villagers have gathered for centuries in the 'telling room' to share stories and drink the local wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a compelling tale about a cheese made from an ancient family recipe that was reputed to be among the finest in the world. Until, Ambrosio said, things had gone horribly wrong. Hooked on the story, Paterniti relocated his young family to the ti...

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 delicious recipes from one of Europes best-loved cuisines. Fresh, bright and contemporary, it features Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas, Spicy Sausage and Cheese Tortilla, to name but a few. The recipes are easy t...

The Rough Guides Snapshot Portugal: The Algarve is the ultimate travel guide to this popular region of Portugal. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from island beaches and surfing hotspots to bustling markets and pretty inland villages.Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of...

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the fir...

Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut.Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered w...

Fuerteventura is the second largest of the Canary Islands. Historically a land of goat herders and fishermen, today the island is a tourist attraction while remaining both peaceful and uncrowded. As part of the Canaries, Fuerteventura is part of Spain and its official language is Spanish, but you will also hear English and German as 20,000 people who live here were born outside of Spain.

As Malaga goes up in flames in 1936 and the Civil War begins its monstrous destruction, Gamel Woolsey, an American poet, watches fear stalk through a traditional Spanish village. The villagers, wishing simply to be left to cultivate their cabbages, are caught in a cycle of violence which provokes hatred, anger and a thirst for revenge in even the most peaceful of souls. This humane and sympathetic account puts the people of Spain first, whatever their political persuasion, and gives a grip...

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish, took an immersive approach to Japan that combined tr...

The Rock of Gibraltar is a beautiful outcrop close to Spain’s Costa del Sol. For more than two centuries it has been a possession of the United Kingdom. Gibraltar's interesting caves and labyrinthine tunnels fascinate its visitors.   TABLE OF CONTENTS:  Introduction to Gibraltar - Culture - Orientation & Location - Climate & When to Visit - Sightseeing Highlights - Upper Rock Nature Reserve - The Apes of Gibraltar - The Tunnels - Europa Point - Lighthouse at Europa Point ...

The island of Mallorca (Majorca) is the most famous of the Balearic Islands and is known for its brilliant sunsets, scenic mountains, sandy beaches, rocky coves and rugged coastline. Its medieval architecture stands in the shadows of the islands modern infrastructure. Menorca (also known as Minorca) is one of the most beautiful islands in the Mediterranean. One of the Spanish Balearic Islands, Menorca is known for its quiet ambience, golden beaches and sparkling oceans.

The author shows with great details how to take the self-guided Gaudí tour in Barcelona and also provides plenty of information about all the Gaudí attractions, as well as tips and secrets from an insider point of view that will help you save a lot of money. Some topics you are going to learn about:How you can tour to see the most of Gaudí by spending lessHow you can take the self-guided Gaudí tour in a smart wayHow to get the best deals for the Gaudí attractions