“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago Tribune“Barber...

**"Essential rules from a champion of organic growing."—New York Times“A radical yet timeless understanding of what organic farming is truly about. . . . Only Eliot could bring such clarity and wisdom to the conversation. . . . A must-read for anyone who believes that food can be a force for change. . . . A new classic for the ages.”—Jean-Martin Fortier, author of The Market Gardener; founder, Market Gardener Institute**In The Self-Fed Farm and ...

Modern technology is terrifying. The average smartphone carries out 3.36 billion instructions per second. The average person can carry out only one instruction in that time. Stop and think about that for a second. Sorry, that's two instructions; you won't be able to do that.But what if modern technology was... literally terrifying? What if there really was a ghost in the machine? Prepare to travel through the bad gateway as acclaimed actor, writer and comedian Tom ...

“A shivery delight.” —PeopleFor fans of Sadie and Serial, this “gloriously twisty” (BuzzFeed) thriller follows two teens whose lives become inextricably linked when one confesses to murder and the other becomes determined to uncover the real truth no matter the cost.What happened to Zoe won’t stay buried…When Anna Cicconi arrives to the small Hamptons village of Herron Mills for a summer ...