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Illustrated Serie de eBooks

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  • Bread Illustrated

    A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

    Edición de America's Test Kitchen ...
    Series series Illustrated
    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... Leer más

    $17.99 USD

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  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]

    de George Greenstein ...
    In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years.For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ... Leer más

    $4.99 USD

  • Beginner's Guide to Pickling

    Easy Recipes for Pickles, Sauerkraut, Kimchi, and More

    de Katherine Green ...
    Discover the art of pickling with this step-by-step guide for beginnersPickling and fermenting are time-tested preservation methods that allow you to transform everyday garden produce into a medley of flavorful, healthy foods. With the Beginner's Guide to Pickling, you'll find everything you need to create delicious pickles of your own. It's filled with advice, illustrations, and troubleshooting ... Leer más

    $8.63 USD

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    de Naomi Pomeroy ...
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four ... Leer más

    $7.99 USD

  • Maximum Flavor

    Recipes That Will Change the Way You Cook: A Cookbook

    de Aki Kamozawa, Alexander H. Talbot ...
    Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients or break-the-bank equipment required—for real home cooks.On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And ... Leer más

    $11.99 USD

  • Well-Preserved

    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook

    de Eugenia Bone ...
    A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.Preserving recipes like Marinated Baby ... Leer más

    $5.99 USD

  • Vegan Ice Cream

    Over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]

    de Jeff Rogers ...
    This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces.Whether you’re vegan, lactose intolerant, or following a dairy-free diet, you don’t have to miss out on one of the world’s favorite desserts. Although ice cream substitutes are ... Leer más

    $12.99 USD

  • Classic Preserves

    140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

    de Catherine Atkinson, Maggie Mayhew ...
    Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and ... Leer más

    $1.79 USD

  • Wolfgang Puck Makes It Easy

    Delicious Recipes for Your Home Kitchen

    de Wolfgang Puck ...
    Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as ... Leer más

    $14.99 USD

  • The Pie and Pastry Bible

    de Rose Levy Beranbaum ...
    The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and ... Leer más

    $19.99 USD

  • The Waste Not, Want Not Cookbook

    Save Food, Save Money, and Save the Planet

    de Cinda Chavich ...
    Shortlisted for a 2016 IACP Food Matters AwardWinner of a 2016 Gourmand World Cookbook AwardImagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week.Forty percent of food is wasted in North America. When you drop leftovers into the ... Leer más

    $10.43 USD

  • Substituting Ingredients

    The A to Z Kitchen Reference

    de Becky Sue Epstein ...
    A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, ... Leer más

    $7.82 USD