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Cooking with Chocolate

The Best Recipes and Tips from a Master Pastry Chef

de Magnus Johansson, Fábian Bjornstjerna ...

The renowned artisan baker shows you how to choose the best chocolate to make decadent cookies, cakes, buns, pralines, tarts, pies, and other desserts.Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours ... Leer más

$11.69 USD o gratis con Kobo Plus

The renowned artisan baker shows you how to choose the best chocolate to make decadent cookies, cakes, buns, pralines, tarts, pies, and other desserts.Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours
... Leer más
The Petit Four Cookbook

Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

de Brooks Coulson Nguyen ...

The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it's a holiday celebration or an intimate teatime with friends.With ... Leer más

Antes $12.99 USD Ahora $2.69 USD o gratis con Kobo Plus

The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special—whether it's a holiday celebration or an intimate teatime with friends.With
... Leer más
Sally's Candy Addiction

Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix

de Sally McKenney ...

Series series Sally's Baking Addiction
Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s ... Leer más

$16.19 USD

Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney.Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. In this sugary fun–filled book, Sally McKenney—creator of the beloved blog Sally’s Baking Addiction and author of Sally’s
... Leer más
Truffles, Candies, and Confections

Techniques and Recipes for Candymaking [A Cookbook]

de Carole Bloom ...

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums ... Leer más

$5.99 USD

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable.Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums
... Leer más
The Cake Bible, 35th Anniversary Edition

de Rose Levy Beranbaum ...

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft ... Leer más

Antes $11.99 USD Ahora $1.99 USD

The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft
... Leer más
Ready for Dessert

My Best Recipes [A Baking Book]

de David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Leer más

$9.99 USD

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Leer más
The Magnolia Bakery Handbook of Icebox Desserts

A Complete Guide for the Home Baker, Volume 2

de Bobbie Lloyd ...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around ... Leer más

Antes $19.99 USD Ahora $17.99 USD

Indulge in 100 delightful no-bake desserts from the iconic New York bakery with this must-have dessert cookbook. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around
... Leer más
Ready for Dessert, Revised

My Best Recipes [A Baking Book]

de David Lebovitz ...

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Leer más

$12.99 USD

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition
... Leer más
The Great Book of Chocolate

The Chocolate Lover's Guide with Recipes [A Baking Book]

de David Lebovitz ...

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying ... Leer más

$6.99 USD

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying
... Leer más
Sally's Baking Addiction Best New Cookies

8 Must-Have Cookie Recipes

de Sally McKenney ...

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the ... Leer más

$0.89 USD

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 million visitors per month!), here's Sally's Baking Addiction Best New Cookies, which offers eight brand-new recipes. Fully illustrated, Best New Cookies gives readers easy-to-follow recipes for more of the
... Leer más
All About Cake

A Milk Bar Cookbook

de Christina Tosi ...

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts ... Leer más

$5.99 USD

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts
... Leer más
Food52 Genius Desserts

100 Recipes That Will Change the Way You Bake [A Baking Book]

de Kristen Miglore ...

Series series Food52 Works
**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, ... Leer más

$10.99 USD

**IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot.ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious,
... Leer más
Perfect Pies & More

All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion: A Cookbook

de Michele Stuart ...

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well ... Leer más

$11.99 USD

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well
... Leer más
My Sweet Mexico

Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book]

de Fany Gerson ...

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the ... Leer más

$12.99 USD

After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the
... Leer más
Every Day is Saturday

Recipes + Strategies for Easy Cooking, Every Day of the Week

de Gentl & Hyers, Ange Mlinko ...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy ... Leer más

$10.43 USD o gratis con Kobo Plus

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze: From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy
... Leer más
Clean Eating for Beginners

75 Recipes and 21-Day Meal Plan for Healthy Living

de Isadora Baum ...

Get a fresh start on your health with this beginner-friendly guide to clean eatingAdopting a clean eating lifestyle is a powerful choice for boosting your health—but it can be hard to know where to start. Clean Eating for Beginners is your guide to unlocking renewed energy, a stronger immune system, and more. This healthy cookbook makes it easy for anyone to transition to a cleaner, minimally ... Leer más

$11.69 USD o gratis con Kobo Plus

Get a fresh start on your health with this beginner-friendly guide to clean eatingAdopting a clean eating lifestyle is a powerful choice for boosting your health—but it can be hard to know where to start. Clean Eating for Beginners is your guide to unlocking renewed energy, a stronger immune system, and more. This healthy cookbook makes it easy for anyone to transition to a cleaner, minimally
... Leer más
The Last Course

A Cookbook

de Claudia Fleming, Melissa Clark, Danny Meyer ...

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, ... Leer más

$7.99 USD

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course,
... Leer más
People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

de Nathalie Jordi, David Carrell, Joel Horowitz ...

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the ... Leer más

$4.99 USD

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the
... Leer más
Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable

de Anita Chu, Tucker + Hosler ...

Series series Field Guide
At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles ... Leer más

$8.63 USD

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles
... Leer más
Pop.O.Licious Cake Pops

Over 40 Cake Pops to Brighten Every Day

de Joey Dellino, Tony Dellino ...

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color ... Leer más

$3.56 USD

Cake pops are popping up all over the place! Delicious and decorative delectables, cake pops sweeten any event, from baby showers and children's birthday parties to elegant weddings and celebrations. Now you can learn how to make your own adorable cake pops in Pop.O.Licious Cake Pops! Discover more than 40 cake pop designs, including holiday, baby, birthday, all-occasion, and gourmet. Full-color
... Leer más
A Literary Tea Party

Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

de Alison Walsh ...

Celebrate your love of food—and fiction—with recipes for a book-themed tea party!There’s nothing quite like sitting down on a lovely afternoon with a good book and a steaming cup of tea, falling down the rabbit hole into the imaginary worlds of Middle-earth, Sherlock Holmes’s London, or other fictional escapes. Now you can indulge your literary fantasies—or a host a very special book club get ... Leer más

$11.69 USD o gratis con Kobo Plus

Celebrate your love of food—and fiction—with recipes for a book-themed tea party!There’s nothing quite like sitting down on a lovely afternoon with a good book and a steaming cup of tea, falling down the rabbit hole into the imaginary worlds of Middle-earth, Sherlock Holmes’s London, or other fictional escapes. Now you can indulge your literary fantasies—or a host a very special book club get
... Leer más
The Great Book of Chocolate, Revised

The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook]

de David Lebovitz ...

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with ... Leer más

$12.99 USD

A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies, cakes, truffles, ice cream, and more.“Reading the book is like having an expert at your side, sharing beloved recipes that celebrate one of the world’s greatest ingredients—all with
... Leer más
Sugarlicious

50 Cute and Clever Treats for Every Occasion

de Meaghan Mountford ...

With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art.Full of beautiful color photos and ... Leer más

$10.99 USD

With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art.Full of beautiful color photos and
... Leer más
Federal Donuts

The (Partially) True Spectacular Story

de Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio ...

A zany chronicle of the rise of America's hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year."We knew absolutely nothing about making donuts." So begins this quirky story of how two James Beard Award–winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode ... Leer más

$11.69 USD o gratis con Kobo Plus

A zany chronicle of the rise of America's hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year."We knew absolutely nothing about making donuts." So begins this quirky story of how two James Beard Award–winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode
... Leer más

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