Referencia en Alimentos y bebidas & No ficción eBooks

The Salad Project

How to Build Unlimited Salads [A Cookbook]

de Clem Haxby ...

Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, ... Leer más

$13.99 USD

Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project.Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it’s all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy,
... Leer más
The New Basics Cookbook

de Sheila Lukins, Julee Rosso ...

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc ... Leer más

$15.56 USD

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc
... Leer más
The Elements of Taste

de Peter Kaminsky, Gray Kunz ...

"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building ... Leer más

$11.69 USD

"A different kind of cookbook . . . original, thought-provoking, and savory." —Award-winning restaurant critic Bryan Miller, from his ForewordChef Gray Kunz has teamed up with food writer Peter Kaminsky to put together a cookbook that looks precisely at what taste is. They have identified fourteen basic tastes in the chef's palate and offer recipes showing how to use these fundamental building
... Leer más
Good Things

Recipes and Rituals to Share with People You Love: A Cookbook

de Samin Nosrat ...

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. ... Leer más

$13.99 USD

NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h.
... Leer más
The Artisan Kitchen

The science, practice and possibilities

de James Strawbridge ...

Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this ebook shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique ... Leer más

$12.99 USD

Reconnect with a more mindful way of cooking and spark your creativity.Giving a modern twist to age-old techniques, this ebook shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking.Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique
... Leer más
Perfectly Good Food

A Totally Achievable Zero Waste Approach to Home Cooking

de Margaret Li, Irene Li ...

**Finalist for the 2024 IACP Award for Food Issues & MattersA Food & Wine Best New Summer CookbookA Smithsonian American Staff RecommendationHow to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.**You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near ... Leer más

$17.27 USD

**Finalist for the 2024 IACP Award for Food Issues & MattersA Food & Wine Best New Summer CookbookA Smithsonian American Staff RecommendationHow to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have.**You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near
... Leer más
The Happy Cook

125 Recipes for Eating Every Day Like It's the Weekend

de Daphne Oz ...

The bestselling author and Emmy Award-winning cohost of ABCs The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who arent quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or ... Leer más

$14.99 USD

The bestselling author and Emmy Award-winning cohost of ABCs The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.For many people, especially those who arent quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or
... Leer más
Bowls of Plenty

Recipes for Healthy and Delicious Whole-Grain Meals

de Carolynn Carreno ...

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa ... Leer más

Antes $14.99 USD Ahora $1.99 USD

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa
... Leer más
Essential Food Preserving

The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

de Julia Skinner ...

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve ... Leer más

$28.99 USD

The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options.Featuring clear step-by-step instructions and original photography, Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve
... Leer más
Marinades, Rubs, Brines, Cures and Glazes

400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

de Jim Tarantino ...

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more ... Leer más

$4.99 USD

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more
... Leer más
The Science of Spice

Understand Flavor Connections and Revolutionize Your Cooking

de Dr. Stuart Farrimond ...

Series series The Science of Food
Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to ... Leer más

$10.99 USD

Calling all spice fans, adventurers, and curious cooks: explore the world's spices, create your own spice blends, and take your cooking to the next level.Spice is a cookbook like no other--one that will help you better understand the science behind the art of cooking with spices.If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to
... Leer más
Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

de Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

$4.99 USD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... Leer más
Meathead

The Science of Great Barbecue and Grilling

de Meathead Goldwyn, Rux Martin ...

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Leer más

$12.99 USD

New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and
... Leer más
The Coffee Book

Barista tips * recipes * beans from around the world

de Anette Moldvaer ...

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes.Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify ... Leer más

$10.99 USD

Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes.Discover the origins of coffee and its production before exploring over 40 country profiles, showcasing the incredible variety of beans grown around the world.Appreciate the nuances of flavor from bean to bean using the taster's wheel to identify
... Leer más
Slow Cooking

Easy Slow Cooker Recipes

de Katie Bishop ...

This handy kitchen companion offers a hassle-free approach to home cooking.Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.Cookery writer and journalist, ... Leer más

$0.99 USD

This handy kitchen companion offers a hassle-free approach to home cooking.Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.Cookery writer and journalist,
... Leer más
Eggs on Top

Recipes Elevated by an Egg

de Andrea Slonecker, David L. Reamer ...

Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as ... Leer más

$11.15 USD o gratis con Kobo Plus

Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as
... Leer más
Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

de Kristina Cho ...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Leer más

$16.99 USD

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor
... Leer más
Simple French Food

de Richard Olney ...

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook, ... Leer más

$18.17 USD o gratis con Kobo Plus

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." —Alice WatersRichard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook,
... Leer más
1,000 Jewish Recipes

de Faye Levy ...

Series Libro 43 - 1,000 Recipes
"This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." —Steven Raichlen, James Beard Award-winning authorIf you want to cook delicious Jewish foods, one,zero Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals; ... Leer más

$19.43 USD o gratis con Kobo Plus

"This may well be the most comprehensive book on Jewish cooking ever written . . . Use it for holiday feasts or everyday cooking." —Steven Raichlen, James Beard Award-winning authorIf you want to cook delicious Jewish foods, one,zero Jewish Recipes provides all the recipes and information you need—to celebrate Rosh Hashanah, Passover, Hanukkah, and many other holidays; to enliven Shabbat meals;
... Leer más
Great British Cooking

A Well-Kept Secret

de Jane Garmey ...

More than 200 recipes—from meat pies to plum pudding—adapted for American cooks. "Garmey makes you long for hot scones and beef Wellington." — NewsweekThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, ... Leer más

$10.43 USD o gratis con Kobo Plus

More than 200 recipes—from meat pies to plum pudding—adapted for American cooks. "Garmey makes you long for hot scones and beef Wellington." — NewsweekThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings,
... Leer más
Diabetes Cooking 101

Master Diabetes Cooking with 101 Great Recipes

de Perrin Davis ...

Series series 101 Recipes
A diabetic-friendly collection in the series that serves up "delicious, healthful recipes that are easy to prepare and don't scrimp on flavor and taste" ( Power Player Lifestyle).This cookbook features 101 tasty, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Diabetes Cooking 101 will also feature a simple, contemporary-looking design that's as practical as it ... Leer más

$8.90 USD o gratis con Kobo Plus

A diabetic-friendly collection in the series that serves up "delicious, healthful recipes that are easy to prepare and don't scrimp on flavor and taste" ( Power Player Lifestyle).This cookbook features 101 tasty, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Diabetes Cooking 101 will also feature a simple, contemporary-looking design that's as practical as it
... Leer más
I'm Just Here for More Food

Food x Mixing + Heat = Baking

de Alton Brown ...

Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I'm Just Here for the Food. Includes recipes!Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and ... Leer más

$20.78 USD o gratis con Kobo Plus

Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I'm Just Here for the Food. Includes recipes!Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and
... Leer más
The Homemade Vegan Pantry

The Art of Making Your Own Staples [A Cookbook]

de Miyoko Schinner ...

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods, ... Leer más

$5.99 USD

A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.“The Homemade Vegan Pantry makes world-class vegan dishes possible for everyone at every skill level.”—Isa Chandra Moskowitz, from the forewordKitchen crafters know the pleasure of making their own staples and specialty foods,
... Leer más
Japanese Comfort Food

Delicious Everyday Home Cooking

de Saori Ichihara ...

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s... ... Leer más

$12.99 USD

Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches?Recreate delicious classic Japanese dishes from the comfort of your home.From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from s...
... Leer más

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