Formación profesional en Alimentos y bebidas & No ficción eBooks

The New Basics Cookbook

de Sheila Lukins, Julee Rosso ...

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc ... Leer más

$15.56 USD

The bestselling modern-day classic from the authors of The Silver Palate Cookbook , a James Beard Hall of Fame Cookbook.Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitc
... Leer más
Pati Jinich Treasures Of The Mexican Table

Classic Recipes, Local Secrets

de Pati Jinich ...

A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more ... Leer más

$24.99 USD

A NEW YORK TIMES BESTSELLERNow a series on Amazon FreeveeThe “buoyant and brainy Mexican cooking authority” (New York Times) and star of the three-time James Beard Award-winning PBS series Pati’s Mexican Table brings together more than 150 iconic dishes that define the country’s cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more
... Leer más
Larousse French Cooking

The definitive collection of classic recipes from the French home kitchen

de Hamlyn ...

Series series Editions Larousse
Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Leer más

$2.99 USD

Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes
... Leer más
Milk Street: Cookish

Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

de Christopher Kimball ...

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever ... Leer más

$16.99 USD

Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street.In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever
... Leer más
The Diaspora Spice Co. Cookbook

Seasonal Home Cooking from South Asia's Best Spice Farms

de Sana Javeri Kadri, Asha Loupy ...

Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150 ... Leer más

Antes $18.99 USD Ahora $2.99 USD

Eater's Best Spring 2026 CookbooksLos Angeles Times Best New Cookbooks for Spring 2026From Diaspora Spice Co., the progressive spice company rooted in flavor and equity, comes a cookbook celebrating beautiful, simple, and seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best family spice farms.Diaspora Spice Co. sources the most flavorful, fresh spices in the world from 150
... Leer más
Beard on Food

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

de James Beard ...

A classic recipe book from "an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table" ( New York Times ).Foreword by New York Times –bestselling author Mark BittmanIn Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the ... ... Leer más

$10.43 USD o gratis con Kobo Plus

A classic recipe book from "an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table" ( New York Times ).Foreword by New York Times –bestselling author Mark BittmanIn Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the ...
... Leer más
Six Seasons

A New Way with Vegetables

de Joshua McFadden ...

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, ... Leer más

Antes $18.99 USD Ahora $1.99 USD

Celebrated chef Joshua McFadden puts his culinary ingenuity on display in 225 revelatory recipes that celebrate flavor at its peak.McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine,
... Leer más
The King Arthur Baking Company Big Book of Bread

125+ Recipes for Every Baker (A Cookbook)

de King Arthur Baking Company ...

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ... ... Leer más

$19.99 USD

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly BestsellerNamed One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & NowThe Best Gifts for Bread Bakers in 2025, Food NetworkWith more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for ...
... Leer más
Italian American Forever

Classic Recipes for Everything You Want to Eat: A Cookbook

de Alex Guarnaschelli ...

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Leer más

$4.99 USD

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian
... Leer más
Slow Cooking

Easy Slow Cooker Recipes

de Katie Bishop ...

This handy kitchen companion offers a hassle-free approach to home cooking.Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.Cookery writer and journalist, ... Leer más

$0.99 USD

This handy kitchen companion offers a hassle-free approach to home cooking.Slow Cooking includes 140 mouth-watering recipes that can be prepared in advance and cooked while you're at work or just relaxing at home. More and more people are discovering the benefits these affordable cookers – they are economical, environmental and produce perfect results every time.Cookery writer and journalist,
... Leer más
Poole's

Recipes and Stories from a Modern Diner [A Cookbook]

de Ashley Christensen, Kaitlyn Goalen ...

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple ... Leer más

$8.99 USD

From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple
... Leer más
Milk Street Fast and Slow

Instant Pot Cooking at the Speed You Need

de Christopher Kimball ...

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch ... Leer más

Antes $11.99 USD Ahora $1.99 USD

Cook it fast or cook it slow, enjoy 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street.Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch
... Leer más
Mary Mac's Tea Room

65 Years of Recipes from Atlanta's Favorite Dining Room

de John Ferrell ...

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, ... Leer más

$11.69 USD o gratis con Kobo Plus

From Atlanta's legendary Southern restaurant, "a homey 125-recipes-with-stories cookbook" filled with photos, history, and "just plain funny tales" ( Booklist).In Mary Mac's Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food.When Mary Mac's opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today,
... Leer más
Chinese Enough

Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More

de Kristina Cho ...

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor ... Leer más

$16.99 USD

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor
... Leer más
What to Cook When You Don't Feel Like Cooking: Make It Fast

de Caroline Chambers ...

THE INSTANT #1 NEW YORK TIMES BESTSELLER • THE #1 GLOBE AND MAIL BESTSELLER • A USA TODAY BESTSELLER**• AN** INDIEBOUND **BESTSELLER •**A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 • NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SU... ... Leer más

$16.99 USD

THE INSTANT #1 NEW YORK TIMES BESTSELLER • THE #1 GLOBE AND MAIL BESTSELLER • A USA TODAY BESTSELLER**• AN** INDIEBOUND **BESTSELLER •**A BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 • NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SU...
... Leer más
Simply Ina

A Barefoot Contessa Cookbook

de Ina Garten ...

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes ... Leer más

$14.99 USD

PEDIDO ANTICIPADO

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America’s favorite home cookThrough her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes
... Leer más
The Rise

Black Cooks and the Soul of American Food: A Cookbook

de Marcus Samuelsson ...

This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward ... Leer más

$16.99 USD

This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward
... Leer más
Delights and Prejudices

de James Beard ...

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm ... Leer más

$2.69 USD o gratis con Kobo Plus

A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his pastIn this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthusiasm
... Leer más
Dinner Party Animal

Recipes to Make Every Day a Celebration

de Jake Cohen ...

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when ... Leer más

$15.99 USD

“Jake’s punim is as mind blowing as his recipes!” -Rachael RayFrom the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when
... Leer más
Cook Like a King

Recipes from My California Chinese Kitchen

de Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Leer más

$13.99 USD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... Leer más
My Jamaican Table

Vibrant Recipes from a Sun-Drenched Island

de Andre Fowles ...

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of ... Leer más

$16.99 USD

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of
... Leer más
Gordon Ramsay's Home Cooking

Everything You Need to Know to Make Fabulous Food

de Gordon Ramsay ...

Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey's fun, delicious recipes for novice cooks and experienced chefs alike.Based on the television series Gordon Ramsay's Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from ... Leer más

Antes $14.99 USD Ahora $1.99 USD

Find inspiration and confidence in the kitchen with award-winning chef Gordon Ramsey's fun, delicious recipes for novice cooks and experienced chefs alike.Based on the television series Gordon Ramsay's Ultimate Cookery Course, this book will give readers the desire and excitement to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from
... Leer más
Alton Brown: EveryDayCook

A Cookbook

de Alton Brown ...

NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is ... Leer más

$5.99 USD

NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is
... Leer más
Upside Down Cooking

LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray

de Dominic Franks ...

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana ... Leer más

$12.99 USD

The book that flips your kitchen upside down, with joyfully delicious results.Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana
... Leer más

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