Canadiense en Alimentos y bebidas & No ficción eBooks

Seven Spoons

My Favorite Recipes for Any and Every Day [A Cookbook]

de Tara O'Brady ...

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one ... Leer más

$5.99 USD

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one
... Leer más
Matty Matheson: A Cookbook

de Matty Matheson ...

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest ... Leer más

$16.91 USD o gratis con Kobo Plus

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook.Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest
... Leer más
The Book of Sandwiches

Delicious to the Last Bite: Recipes for Every Sandwich Lover

de Jason Skrobar ...

**A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2025 TASTE CANADA AWARDS"This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages."—The Globe & MailWho doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?**Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your ... Leer más

$15.99 USD

**A GLOBE & MAIL BESTSELLERSHORTLISTED FOR 2025 TASTE CANADA AWARDS"This cookbook is full of hand-held meals you’ll start to crave just by flipping through the pages."—The Globe & MailWho doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook of 85+ recipes for sandwiches of all kinds?**Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your
... Leer más
From Recipe to Restaurant: Canadian Chefs Profiled

de Karl Magi ...

Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with ... Leer más

$2.93 USD

Canadian chefs are at the cutting edge of the culinary world. They are full of creativity, passion and a profound respect for the ingredients with which they cook. From Restaurant to Recipe showcases some of these talented chefs and their creative recipes. The conversations with these chefs will inform you, entertain you and fill you with the passion to get into the kitchen and get cooking with
... Leer más
Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

de David McMillan, Frederic Morin, Meredith Erickson ...

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of ... Leer más

$9.99 USD

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.“The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of
... Leer más
Anna Olson's Baking Wisdom

The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes)

de Anna Olson ...

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail* ... Leer más

$18.99 USD

**IACP AWARD FINALIST | TASTE CANADA AWARDS WINNERThe Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking"—The Globe and Mail*
... Leer más
The Art of Living According to Joe Beef

A Cookbook of Sorts

de David McMillan, Frederic Morin, Meredith Erickson ...

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Leer más

$10.99 USD

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty
... Leer más
New Indian Basics

100 Traditional and Modern Recipes from Arvinda's Family Kitchen

de Preena Chauhan, Arvinda Chauhan ...

**TASTE CANADA AWARDS WINNERWelcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.**In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the ... Leer más

$15.99 USD

**TASTE CANADA AWARDS WINNERWelcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.**In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the
... Leer más
Sheet Pan Everything

Deliciously Simple One-Pan Recipes

de Ricardo Larrivee ...

**NATIONAL BESTSELLERThe simplest way to get a no-fuss delicious dinner on the table? The sheet pan!**In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family ... Leer más

$13.99 USD

**NATIONAL BESTSELLERThe simplest way to get a no-fuss delicious dinner on the table? The sheet pan!**In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family
... Leer más
Feast

Recipes and Stories from a Canadian Road Trip: A Cookbook

de Lindsay Anderson, Dana VanVeller ...

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the ... Leer más

$14.99 USD

Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the
... Leer más
Halifax Tastes

Recipes from the Region's Best Restaurants

de Liz Feltham, Scott Munn ...

Series series Tastes
Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax.Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada's Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country's finest restaurants. With cuisine ranging from ... Leer más

$8.90 USD o gratis con Kobo Plus

Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax.Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada's Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country's finest restaurants. With cuisine ranging from
... Leer más
Chowders and Soups

50 Recipes for the Home Chef

de Liz Feltham ...

"[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too." — Atlantic Books TodaySoups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter's day. Soup can be simple and rustic, or elegant and complex. And each culture's cuisine has a soup that is instantly ... Leer más

$11.69 USD o gratis con Kobo Plus

"[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too." — Atlantic Books TodaySoups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter's day. Soup can be simple and rustic, or elegant and complex. And each culture's cuisine has a soup that is instantly
... Leer más
The Soup Sisters Cookbook

100 Simple Recipes to Warm Hearts . . . One Bowl at a Time

de Sharon Hapton ...

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and ... Leer más

$15.99 USD

100 recipes arranged by season, The Soup Sisters Cookbook gives you heartwarming soups to prepare and share throughout the year.The Soup Sisters Cookbook showcases scrumptious recipes from the "souper volunteers" of the Soup Sisters and recipes from many of Canada's top celebrity chefs--including Michael Stadtlander, Bonnie Stern, Lucy Waverman, Massimo Capra, Anna Olson, Michael Bonacini and
... Leer más
Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker: A Baking Book

de Anna Olson ...

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner ... Leer más

$14.99 USD

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner
... Leer más
A Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

de Elisabeth Bailey ...

Explore the flavors of Canada's Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.The contemporary cuisine of The Maritimes combines the region's rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and ... Leer más

$0.89 USD o gratis con Kobo Plus

Explore the flavors of Canada's Maritime Provinces with this cookbook full of fresh takes on farm-to-table favorites.The contemporary cuisine of The Maritimes combines the region's rich history of seasonal home-cooking with modern flavor influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the bounty of New Brunswick, Nova Scotia, and
... Leer más
Food That Really Schmecks

de Edna Staebler ...

Series series Life Writing
An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma’s scribbles in the margins of the family cookbook.Enjoy the convenience of ... Leer más

$13.67 USD

An iPad version of Food That Really Schmecks is now available. New material in the app includes photos and videos of Edna Staebler and the Waterloo Region countryside. Recipes are easily searchable, and users can upload photos and recipe comments and suggestions that will be shared to all users, just like your grandma’s scribbles in the margins of the family cookbook.Enjoy the convenience of
... Leer más
A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

de Liz Feltham ...

"Quite a tasty treat, replete with anecdotes from the author's childhood and lots of culinary history and Newfoundland foodways." — Atlantic Books TodayInspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or "scoffs." A Real Newfoundland Scoff provides recipes ... Leer más

$11.69 USD o gratis con Kobo Plus

"Quite a tasty treat, replete with anecdotes from the author's childhood and lots of culinary history and Newfoundland foodways." — Atlantic Books TodayInspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or "scoffs." A Real Newfoundland Scoff provides recipes
... Leer más
Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

Edición de Jim Sutherland ...

Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures ... Leer más

$16.99 USD

Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures
... Leer más
Anna Cooks

125+ Delicious & Achievable Recipes for Every Meal of the Day

de Anna Olson ...

**A GLOBE AND MAIL BESTSELLER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | NAMED ONE OF THE BEST COOKBOOKS OF 2025 BY Globe and Mail and IndigoGet cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.**For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes ... Leer más

$18.99 USD

**A GLOBE AND MAIL BESTSELLER | SHORTLISTED FOR 2026 TASTE CANADA AWARDS | NAMED ONE OF THE BEST COOKBOOKS OF 2025 BY Globe and Mail and IndigoGet cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert.**For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes
... Leer más
The Legend of Gladee's Canteen

Down Home on a Nova Scotia Beach

de David Mossman ...

A history of the family-owned, Nova Scotia beach canteen and two sisters determined to show their father that women can also be successful."Everyone remembers the famous food at Gladee's Canteen, especially Gladee's fish and chips and her coconut cream pie." —Calvin TrillinGladee's Canteen, several times voted as one of the ten best restaurants in Canada, was a special example of co-operative and ... Leer más

$10.43 USD o gratis con Kobo Plus

A history of the family-owned, Nova Scotia beach canteen and two sisters determined to show their father that women can also be successful."Everyone remembers the famous food at Gladee's Canteen, especially Gladee's fish and chips and her coconut cream pie." —Calvin TrillinGladee's Canteen, several times voted as one of the ten best restaurants in Canada, was a special example of co-operative and
... Leer más
The Krause Berry Farms Cookbook

Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

de Sandee Krause ...

**Instant National Bestseller! House & Home's Cookbook of the Month!Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more.**In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has ... Leer más

$15.99 USD

**Instant National Bestseller! House & Home's Cookbook of the Month!Feast on this delicious collection of farm- and family-favourite recipes from the beloved Krause Berry Farms, which has been a Fraser Valley destination for 50 years thanks to its incredible berries, vegetables, pies, waffles, and more.**In the decades since its beginnings as a single acre of strawberries, Krause Berry Farms has
... Leer más
Kitchen Party

Effortless Recipes for Every Occasion: A Cookbook

de Mary Berg ...

NATIONAL BESTSELLERMary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because ... Leer más

$14.99 USD

NATIONAL BESTSELLERMary Berg--winner of MasterChef Canada and star of Mary's Kitchen Crush--shares her most delicious, stress-free recipes, grand enough for special celebrations and easy enough for a regular Tuesday night.Everyone knows that a good party always ends up in the kitchen, whether you're grabbing a drink, tasting a dish, or just chatting with the host and other guests. That's because
... Leer más
The Easy 5-Ingredient Ketogenic Diet Cookbook

Low-Carb, High-Fat Recipes for Busy People on the Keto Diet

de Jen Fisch ...

The ketogenic diet made fast and easy with 5-ingredient recipesWhen life gets busy, sticking to your diet can be hard, but this 5 ingredient keto cookbook helps you stay on track with recipes that only require a handful of ingredients to cook a complete and satisfying meal- whether weight loss is your concern or not. It's your guide to turning everyday, easy-to-find foods into keto-friendly meals ... Leer más

$8.90 USD

The ketogenic diet made fast and easy with 5-ingredient recipesWhen life gets busy, sticking to your diet can be hard, but this 5 ingredient keto cookbook helps you stay on track with recipes that only require a handful of ingredients to cook a complete and satisfying meal- whether weight loss is your concern or not. It's your guide to turning everyday, easy-to-find foods into keto-friendly meals
... Leer más
The Complete Cajun Cookbook

106 Home-cooked Recipes

de Melissa J.S. ...

The Complete Cajun Cookbook106 Home-cooked Recipes: Hearty Cajun recipes for every occasionCajun cuisine, known for its spicy notes and heartiness, is a style of cooking that developed in the Southern reaches of the US after Acadian immigrants fled Canada in the 18th century. Inspired by rural French cooking, Cajun cuisine was developed by a population that lived off the land, adapting over ... Leer más

$2.69 USD o gratis con Kobo Plus

The Complete Cajun Cookbook106 Home-cooked Recipes: Hearty Cajun recipes for every occasionCajun cuisine, known for its spicy notes and heartiness, is a style of cooking that developed in the Southern reaches of the US after Acadian immigrants fled Canada in the 18th century. Inspired by rural French cooking, Cajun cuisine was developed by a population that lived off the land, adapting over
... Leer más

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