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Audiolibros de Formación profesional

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  • Audiolibro

    Taste of Opportunity, A

    An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

    Narrado por Renee Guilbault ...

    Completo

    6 hora 10 minutos

    The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started ... Leer más

    $8.55 USD o gratis con Kobo Plus

  • Audiolibro

    Yacht Chef Guide, The

    The Ultimate Guide to Becoming a Yacht Chef

    Narrado por Andrew Bond ...

    Completo

    2 hora 13 minutos

    If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be ... Leer más

    Antes $25.99 USD Ahora $7.52 USD o gratis con Kobo Plus

  • Audiolibro

    A Waiter in Paris

    Adventures in the Dark Heart of the City

    Narrado por Tristam Summers ...

    Completo

    12 hora 48 minutos

    An evocative portrait of the underbelly of contemporary Paris as seen through the eyes of a young waiter scraping out a living in the City of Light.A waiter's job is to deceive you. They want you to believe in a luxurious calm because on the other side of that door . . . is hell.Edward Chisholm's spellbinding memoir of his time as a Parisian waiter takes you beneath the surface of one of the most ... Leer más

    $22.49 USD

  • Audiolibro

    The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, 2nd edition

    Narrado por Elisabeth Lagelee ...

    Completo

    12 hora 20 minutos

    Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how ... Leer más

    $17.99 USD

  • Audiolibro

    Buttermilk Graffiti

    A Chef’s Journey to Discover America’s New Melting-Pot Cuisine

    de Edward Lee ...
    Narrado por David Shih ...

    Completo

    8 hora 53 minutos

    American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories?A ... Leer más

    $22.49 USD

  • Audiolibro

    Culinary Leverage

    A Journey Through the Heat

    de Douglas Keane ...
    Narrado por Douglas Keane ...

    Completo

    7 hora 53 minutos

    Culinary Leverage: A Journey Through the Heat is about exposing the dysfunction of an industry through the eyes of a highly decorated chef who, through hard-won experience, resilience and grief, soul searching and moments of reckoning, finds a healthier way forward, not just for himself but for the restaurant business as a whole.Travel with Chef Keane as his passion for hard work and cooking is ... Leer más

    $15.30 USD o gratis con Kobo Plus

  • Audiolibro

    Most Wanted Homemade Recipes

    de Jatin Agrawal ...
    Series Audiolibro 1 - Most Wanted Recipes

    Completo

    35 minutos

    Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner ... Leer más

    $3.59 USD o gratis con Kobo Plus

  • Audiolibro

    Eat Better Forever

    7 Ways to Transform Your Diet

    Abreviado

    7 hora 18 minutos

    Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky ... Leer más

    $16.20 USD

  • Audiolibro

    Fieldwork

    A Forager's Memoir

    de Iliana Regan ...
    Narrado por Iliana Regan ...

    Completo

    9 hora 45 minutos

    Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where ... Leer más

    $17.96 USD o gratis con Kobo Plus

  • Audiolibro

    The Nom Wah Cookbook

    Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

    de Wilson Tang ...
    Narrado por Wilson Tang ...

    Completo

    4 hora 5 minutos

    For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much ... Leer más

    $17.99 USD

  • Audiolibro

    Comercialización de restaurantes

    18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

    de Ehsan Zarei ...
    Narrado por Voz Digital Luis G ...

    Completo

    4 hora 32 minutos

    Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para ... Leer más

    $0.44 USD o gratis con Kobo Plus

  • Audiolibro

    Garlic and Sapphires

    The Secret Life of a Critic in Disguise

    de Ruth Reichl ...
    Narrado por Ruth Reichl ...

    Abreviado

    4 hora 57 minutos

    Includes an interview with the author and recipe cards!GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and ... Leer más

    $12.38 USD

  • Audiolibro

    Driving Restaurant Success with Marketing Expertise

    Narrado por Cardwell Beach ...

    Completo

    29 minutos

    The restaurant industry is undergoing a significant transformation. Today’s diners expect more than great food; they seek convenience, seamless experiences, and meaningful connections with the brands they support. The rise of online ordering, delivery platforms, and digital reviews has shifted how restaurants operate and compete, making a strong digital presence more important than ever. ... Leer más

    Gratis

  • Audiolibro

    Jacques Pepin Art of the Chicken

    A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird

    Narrado por Henri Lubatti ...

    Completo

    4 hora 31 minutos

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated ... Leer más

    $17.99 USD

  • Audiolibro

    CURSO COMPLETO EN GASTRONOMÍA MOLECULAR

    de Marcel Souza ...
    Narrado por Voz Digital Lola G ...

    Completo

    3 hora 13 minutos

    Este audiolibro está narrado por una voz digital.La gastronomía molecular es una fascinante disciplina que combina la ciencia y la cocina para crear experiencias culinarias innovadoras. En este audiolibro, descubrirás los principios fundamentales de la química y la física aplicados a los alimentos, explorando técnicas vanguardistas como la esferificación, la gelificación y la emulsificación. ... Leer más

    $5.40 USD o gratis con Kobo Plus

  • Audiolibro

    Under a Mackerel Sky

    de Rick Stein ...
    Narrado por Rick Stein ...

    Completo

    10 hora 23 minutos

    ‘All men should strive to learn before they die what they are running from, and to, and why’Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever ... Leer más

    $13.37 USD

  • Audiolibro

    Marketing de restaurantes

    18 estratégias de marketing exclusivas, fornecendo muitas dicas, truques, ideias e exemplos de textos de anúncios

    de Ehsan Zarei ...
    Narrado por Voz Digital Priscila G ...

    Completo

    5 hora 6 minutos

    Este audiolivro é narrado por uma voz digital.✅ Você está procurando um guia completo de marketing de restaurantes? Sua busca termina aqui com este livro abrangente!✅ Diferente de qualquer livro de marketing que você já leu, este vem com acesso direto ao autor.✅ Você não apenas recebe estratégias e fica sozinho - você está convidado a entre em contato comigo pessoalmente via WhatsApp para ... Leer más

    $0.44 USD o gratis con Kobo Plus

  • Audiolibro

    L.A. Son

    My Life, My City, My Food

    Narrado por Roy Choi ...

    Completo

    5 hora 3 minutos

    The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles“Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe the famously tangled freeway interchanges that define L.A. For Roy Choi, the neighborhoods in the shadow of ... Leer más

    $15.75 USD

  • Audiolibro

    Restaurant Marketing

    11 Online Marketing Ideas and Strategies for Owners and Managers

    de Deepak ...
    Narrado por Kathleen Cowell ...

    Completo

    1 horas 3 minutos

    A lot of restaurants are closing their doors forever due to the mandatory pandemic shutdowns. Since most restaurants require in house dining as a way to advertise themselves, places that don’t adapt with the changing times risk losing it all if they don’t discover new, innovative ways to get their names out there in an ever more difficult social climate.If you’re one of the many struggling with ... Leer más

    $3.38 USD o gratis con Kobo Plus

  • Audiolibro

    Why I Cook

    de Tom Colicchio ...
    Narrado por Tom Colicchio, Will Damron ...

    Completo

    7 hora 36 minutos

    From Emmy Award-winning chef Tom Colicchio—a cookbook and memoir that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary ... Leer más

    $22.49 USD

  • Audiolibro

    The Opening

    Completo

    12 hora

    The Opening has descriptive copy which is not yet available from the Publisher. ... Leer más

    $27.99 USD

    PEDIDO ANTICIPADO

  • Audiolibro

    Coming to My Senses

    The Making of a Counterculture Cook

    de Alice Waters ...
    Narrado por Alice Waters ...

    Completo

    8 hora 59 minutos

    The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the ... Leer más

    $15.75 USD

  • Audiolibro

    Be Ready When the Luck Happens

    A Memoir

    de Ina Garten ...
    Narrado por Ina Garten ...

    Completo

    8 hora 47 minutos

    In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make ... Leer más

    $22.50 USD

  • Audiolibro

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

    Narrado por Marcus Mulenga ...

    Completo

    13 minutos

    On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated ... Leer más

    $4.49 USD o gratis con Kobo Plus