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  • Simply Pho

    A Complete Course in Preparing Authentic Vietnamese Meals at Home

    by Helen Le ...
    Series series Simply ...
    It’s time to start enjoying Vietnam’s varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You’ll learn how to put together the perfect bowl of piping hot pho—both****authentic and quicker ... Read more

    $14.93 USD

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  • Perfect Dukan Diet Addition The Best 170 Attack Phase Cruise Phase Diet Recipes

    by Todd Johnson ...
    The Dukan Diet is extremely popular due to the high success rate of people reaching their goal weight in a short amount of time.These initial stages of the diet can however be greatly restrictive with the ingredients you can use and it’s easy to become bored of the same old meals.This is where my The Best 170 Attack Phase Cruise Phase Diet Recipes comes to the rescue, with so many tasty recipes ... Read more

    $3.14 USD

  • Pressure Cooker

    50 Essential Recipes for Today's Busy Cook

    by Adams Media ...
    Series series The Best of Everything®
    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. And now we’ve collected 50 of the best recipes to help you get slow-cooked taste in no time at all. Here’s all you need to get started making mouthwatering dishes like Chicken Paprikash and Miso Red Snapper quickly, safely, and easily. ... Read more

    $2.99 USD

  • Vietnamese Home Cooking

    [A Cookbook]

    by Charles Phan ...
    In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly ... Read more

    $7.99 USD

  • The Everything Thai Cookbook

    From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes You Can Make at Home

    Series series Everything® Series
    Thai cuisine creates a harmonious blend between spicy hot and comparatively bland ingredients from age-old Eastern and relatively new Western foods. Featuring both outstanding traditional recipes and cutting-edge crowd-pleasers such as Spicy Fried Rice Sticks, Salmon Toast, Chicken Satay, and Thai Crab Cakes, The Everything Thai Cookbook guides you through preparing meals as good as you'd find in ... Read more

    Was $11.99 USD Now $2.99 USD

  • Canning & Preserving for Beginners

    The Essential Canning Recipes & Canning Supplies Guide

    "Whether you are a local food movement enthusiast or just starting out on the food preservation journey, this is the resource to have." —Eric, readerCanning and preserving is a great solution to always having local, seasonal, and budget-friendly food in your kitchen. But unless you learned how to do it in your grandmother's kitchen, it can be difficult—not to mention dangerous—to know where to ... Read more

    $11.69 USD or Free with Kobo Plus

  • Guyanese Style Cooking

    This book will teach you to cook a variety of flamboyant, scrumptious, and mouthwatering dishes using traditional and unique Guyanese ingredients. You will prepare and enjoy tasty and spicy dishes in no time.For people who cannot eat spicy, you can prepare these appetizing dishes with just enough spice so your taste buds can savor that once in a lifetime culinary experience.My book will enable you ... Read more

    $3.59 USD

  • WOK Cookbook : More than 121 Delicious Stir Fry Recipes For WOK

    by Brooke Dooley ...
    For the unfamiliar, a wok is deep, round-bottomed, Asian cooking panthink frying pan meets satellite dishthat's great for everything from stir fry to soup to steaming. The wok can be used in a large number of cooking methods. Before the introduction of western cookware it was often used for all cooking techniques including:Boiling: For boiling water, soups, dumplings, or rice. Braising: Braised ... Read more

    $2.69 USD

  • Mini Homestyle Indonesian Cooking

    Series series Periplus Mini Cookbook Series
    Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, ... Read more

    $4.49 USD

  • Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes

    by Gina Matthews ...
    Gluten Free Bread: 100 Wheat Free Bread and Baked Goods Recipes. An estimated 18 million people, or 6% of the population is gluten sensitive. Whether you've been diagnosed with celiac disease, gluten sensitivity or intolerance, specific food allergies or just plain don't feel good after eating certain foods, following a gluten-free, wheat free diet can radically change your health for the better ... Read more

    $4.47 USD or Free with Kobo Plus

  • Vietnamese Cooking Made Easy

    Simple, Flavorful and Quick Meals

    Edited by . Periplus Editors ...
    Series series Learn To Cook Series
    Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes.Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or ... Read more

    $10.43 USD

  • The All New Ball Book Of Canning And Preserving

    Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

    From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or ... Read more

    $11.99 USD or Free with Kobo Plus