Pasta & Rice in Food & Drink & Nonfiction eBooks

Milk Street Noodles

Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen

by Christopher Kimball ...

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North ... Read more

$16.99 USD

It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk StreetNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North
... Read more
Bold Beans

Recipes to get your pulse racing

by Amelia Christie-Miller ...

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina... ... Read more

Was $9.99 USD Now $1.99 USD

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a hearty delicious dinner.' - Melissa HemsleyGet ready to become bean obsessed!Beans have had it tough, but they've fina...
... Read more
Milk Street Backroads Italy

Finding Italy's Forgotten Recipes (A Cookbook)

by Christopher Kimball, J. M. Hirsch ...

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their ... Read more

$19.99 USD

Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love**—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking, from the James Beard Award-winning team at Milk Street.**Forget everything you thought you knew about Italian food. In Italy, cooks throw away their garlic, they don't stir their
... Read more
Bowls of Plenty

Recipes for Healthy and Delicious Whole-Grain Meals

by Carolynn Carreno ...

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa ... Read more

Was $14.99 USD Now $1.99 USD

A fresh and flexible approach to healthy grain bowls, from a James Beard Award-winning journalist.Gorgeous, layered, satisfying bowls have become the next wave of healthy eating. From food blogs to Instagram, farm-to-table bistros to chain restaurants, "the bowl" has become part of our culinary vocabulary. And whole grains are not just for hippies and health nuts anymore! Hearty grains like quinoa
... Read more
The Complete Beans and Grains Cookbook

A Comprehensive Guide with 450+ Recipes

by America's Test Kitchen ...

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and ... Read more

Was $17.99 USD Now $4.99 USD

From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipesWhether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and
... Read more
Pasta Night

Dinner Solutions for Every Day of the Week

by Kate McMillan ...

Series series Williams-Sonoma
Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gamut of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces—from pesto to Bolognese to Alfredo ... Read more

$11.69 USD or Free with Kobo Plus

Pasta recipes to tempt family and friends, including baked dishes, veggie options, and even sides and salads.Pasta is the go-to dish for a quick weeknight meal or a sumptuous weekend feast. This book runs the gamut of recipes, showing you how to make enticing and nutritious homemade dinners for any day of the week. Not only goes the book offer a variety of sauces—from pesto to Bolognese to Alfredo
... Read more
Lucky Peach Presents 101 Easy Asian Recipes

The First Cookbook from the Cult Food Magazine

by Peter Meehan, the editors of Lucky Peach ...

**“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to ... Read more

Was $8.99 USD Now $7.99 USD

**“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated PressBeholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to
... Read more
Family Style Chinese Cookbook

Authentic Recipes from My Culinary Journey Through China

by Shanti Christensen ...

"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride."—Bee Yinn Low, author of Easy Chinese RecipesAuthentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not ... Read more

$5.66 USD

"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride."—Bee Yinn Low, author of Easy Chinese RecipesAuthentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not
... Read more
Sourdough on the Rise

How to Confidently Make Whole Grain Sourdough Breads at Home

by Cynthia Lair ...

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how ... Read more

$11.99 USD

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks.You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how
... Read more
Bowls

Vibrant Recipes with Endless Possibilities

Edited by America's Test Kitchen ...

Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal ... Read more

Was $15.99 USD Now $5.99 USD

Mealtime is stress-free with these healthy recipes for 75 customizable grain, poke, and salad bowls—including vegetarian, vegan, and gluten-free options!Want to cook healthier low-stress dinners, improve your lunch game, and find meals that can be prepped mostly in advance? Bowls are for you! This bowl cookbook helps you compose 75 creative bowls full of flavor and texture—while streamlining meal
... Read more
Pasta

The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

by Missy Robbins, Talia Baiocchi ...

**JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Read more

$4.99 USD

**JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best
... Read more
Lidia's The Art of Pasta

An Italian Cookbook

by Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has ... Read more

$18.99 USD

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has
... Read more
Sauces & Shapes

Pasta the Italian Way

by Maureen B. Fant, Oretta Zanini De Vita ...

**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes ... Read more

$21.59 USD

**Winner of the International Association of Culinary Association (IACP) AwardThe indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.**Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping it Italian with recipes for sauces and soups as cooked in Italian homes
... Read more
Simply

Easy everyday dishes

by Sabrina Ghayour ...

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new ... Read more

$9.99 USD

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new
... Read more
Two Kitchens

120 Family Recipes from Sicily and Rome

by Rachel Roddy ...

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food boo... ... Read more

$3.99 USD

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food boo...
... Read more
Everyday Pasta

A Cookbook

by Giada De Laurentiis ...

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like ... Read more

$8.99 USD

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like
... Read more
Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

by Peter Reinhart ...

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing ... Read more

Was $14.99 USD Now $9.99 USD

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.A new generation of bakers and millers are developing
... Read more
Ancient Grains for Modern Meals

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

by Maria Speck ...

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World ... Read more

$14.99 USD

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.“A sensuous love letter to the delicious possibilities of whole grains.”—The KitchnWinner: IACP Julia Child Award, Gourmand World
... Read more
Healthy Pasta

The Sexy, Skinny, and Smart Way to Eat Your Favorite Food: A Cookbook

by Joseph Bastianich, Tanya Bastianich Manuali ...

From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free.Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great ... Read more

$11.99 USD

From the children of bestselling Italian cookbook writer Lidia Bastianich—a wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make pasta an integral part of a healthy and well-balanced lifestyle, even if you’re gluten-free.Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great
... Read more
The Side Dish Bible

1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need

Edited by America's Test Kitchen ...

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than ... Read more

$17.99 USD

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than
... Read more
Easy Pasta Cookbook

by Chef Maggie Chow ...

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

Free

A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply
... Read more
A to Z Baking Breads for Total Beginners

by Lisa Bond ...

Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

Free

Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the
... Read more
The Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread [A Baking Book]

by Peter Reinhart ...

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

$7.99 USD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author
... Read more
The Woks of Life

Recipes to Know and Love from a Chinese American Family: A Cookbook

by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Read more

$6.99 USD

**JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their
... Read more

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