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Las recetas de los grandes maestros de la pastelería. Presentación de Rafael Ansón, Presidente de la Real Academia de Gastronomía. Prólogo de Joan Roca
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AA. VV., Claudia Conde Fisas, María José Díez Pérez, Javier Calvo Perales, Adolfo García Ortega, Íñigo Fernández Fernández-Lomana
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AA. VV., Blanca Garí
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AA. VV.
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