In Mental Toughness: Overcoming Obstacles and Building Resilience, learn how to develop the inner strength needed to face challenges head-on and thrive under pressure. This guide provides actionable strategies to help you cultivate resilience, manage stress, and stay focused in the face of setbacks. By building mental toughness, you can enhance your ability to achieve long-term goals, stay motivated, and approach life’s obstacles with confidence and determination.Each chapter cover...

When Hope Paterson plunges into a construction hole at her local mall and saves a child from drowning, she believes this is a sign from God. Maybe her marriage, her relationship with her daughter – even her diet – will be revitalized. Days later, a car crashes outside Hope's office. The young passenger is dead but the driver has mysteriously disappeared, leaving just her clothes. Then her daughter calls unexpectedly. She is weeping. Kids floated up through the roof in calculus class, their...

Packed with expert information on every aspect of buying, preparing and cooking meat.Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality.There are more than 100 recipes arranged according to season, from Stic...

An angel appears on a refrigerator. An accountant boxes a colleague at work. A woman having an affair finds herself underneath the marital bed. A game show host blows it. A graphic designer reflects on his life. A fired executive tries to revive a Vietnamese man on the air bridge at Toronto International. A financier flies from New York to New Zealand. Nothing happens; everything does. 12 stories.

More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig."There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it's like opening a present: everything is just as it should be. It's the right consistency, the colour's spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful." Tim Wilson, Founder...

CLEAR AND CONCISE TECHNIQUES FOR USING ANALYTICS TO DELIVER BUSINESS IMPACT AT ANY ORGANIZATIONOrganizations have more data at their fingertips than ever, and their ability to put that data to productive use should be a key source of sustainable competitive advantage. Yet, business leaders looking to tap into a steady and manageable stream of “actionable insights” often, instead, get blasted with a deluge of dashboards, chart-filled slide decks, and opaque...

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table.

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker BowlesFrom the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus al...

Organizations have more data at their fingertips than ever, and their ability to put that data to productive use should be a key source of sustainable competitive advantage. Yet, business leaders looking to tap into a steady and manageable stream of "actionable insights" often, instead, get blasted with a deluge of dashboards, chart-filled slide decks, and opaque machine learning jargon that leaves them asking, "So what?"Analytics the Right Way is a guide for these leaders...

Chef Adrian Richardson is passionate about meat. He knows that it’s often the quickest, simplest and most delicious meal for any day of the week. In Meat, Richardson imparts his extensive knowledge and shows you how to give a meal that impressive edge with minimum fuss. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the Great Aussie Meat Pie, Me...

The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and t...

From the founder of London's first farmer's market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies!Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce at farmers' markets. As an adult, she found herself living in London and—homesick for local food—she started London's first farmers' market in 1999.In The Farmers' Market Co...