A history of the bitter battles and skirmishes in the Ozark Region, including photos: "It's great to see a revised edition of this Civil War classic." — Ozarks MountaineerIn this revised edition of Civil War in the Ozarks, Phillip W. Steele and Steve Cottrell provide new insight into the clashes that occurred in the Ozarks and additional commentary from experts. Explanations of the political and cultural conditions there at the time create a backdr...

A history of the military campaigns between Union and Confederate armies in the Volunteer State.Civil War in Tennessee provides a broad overview of the region **'**s conflicts and recounts the main battles as well as some of the smaller actions. It was springtime 1861 when the young men marched off to war, many to never return. This descriptive history begins with the battles at Shiloh, Lookout Mountain, Chickamauga, and Stones River and ends with the terr...

"There is enough detail to give the reader a clear understanding of the war in the far west, which tends to be a forgotten subject."--Civil War CourierDid you know that eleven days before Fort Sumter, South Carolina, was fired upon, the Civil War had already begun in Texas?The Civil War in the West has not been the focus of much attention, but it was the location of fierce fighting and stormy conflicts. Not everyone wanted to secede from the Union, although between sixty an...

Visiting bars and clubs can be confusing and expensive, and if you don't know what to do or how to order, you will spend money unnecessarily, be treated without due respect, and not have the kind of positive experience you deserve.Steve has spent a ton of time on both sides of the bar. For several years he was a regular bar customer. Once he got on the other side he realized that what he had been doing was not conducive to getting good service. The relationship between a bartender a...

The Civil War in the Indian Territory proved to be a test of valor and endurance for both sides. Author Steve Cottrell outlines the events that led up to the involvement of this region in the war, the role of the Native Americans who took part in the war, and the effect their participation had on the war's outcome, particularly in this region.For Indians, as in the rest of the country, neighbor was pitted against neighbor, with members of the same tribe often fighting against each ...

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risquéA Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured ...

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes f...

Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret—using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each vodka, lime juice, and lemonade; 2 cucumber slices; then garnish with a basil leaf! And beverages like this are a breeze to size up for parties—just double, triple, or quadruple the proportions. This book contains 40 simple recipes, fro...

The Bar Is OpenWhether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide.Includes:Step-by-step mixing instructionsProper glassware and garnishesAdvice on stocking a home barDefinitions of mixology termsA complete liquor index

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!" —Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create delicious frozen drinks. They turn to Bartender Magazine, published by 30-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps.Now you can get your refreshing sips straight from the top—from Bartender and the best mix masters across America. From sop...

The award-winning volume of cocktail recipes and stories from the legendary bar—and the two friends from Belfast who made mixology history.Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection, and Best American Cocktail Bar. Now, the beloved bar reveals its secrets in The Dead Rabbit Drinks Manual.Like the bar's dé...

"Ray Foley is known as the bartender's bartender. Leave it to him to take the mystery out of mixology!"—Legendary spirits master, author, and marketer Michel RouxBartenders don't rely on just anyone to create the most classic American drink. They turn to Bartender Magazine, published by thirty-year industry veteran Ray Foley, trusted by more than 150,000 barkeeps. Now, you can get your martinis straight from the top—from Bartender and the ...