Discover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax.Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada's Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country's finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Hali...

Welcome to the Low-Carb Recipes Cookbook, What is the Low-Carb?The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose weight while preventing and treating diabetes, hypertension, heart disease, cancer, osteoporosis, and many other modern illnesses.Is the Low-Carb diet healthy or will I have to starve in order to lose weight?The Low-Carb diet focuses on weight loss and muscle tone through h...

Village Taverna Recipes is a book that contains many of the loved traditional peasant dishes from across Greece. From appetizers, salads to traditional Moussaka, Pastisada, Stifado, Sofrito, fish, chicken, Baklava and many more savoury and sweet dishes.

A heartwarming collection of 'Farmhouse Quiche Recipe' favourites, which includes the traditional Quiche Lorraine, vegetable, ham, choritzo, salami, salmon, and crab recipes.

An ideal collection of simple recipes for when budget, storage space, cooking equipment and/or skills, are in short supply. Perfect for cooking in hostel kitchens, cooking in a caravan or RV or at home!What's so special about the recipes in this cookbook?* Only basic ingredients required - can be bought almost everywhere around the world.* Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the s...

Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms f...

"Terrific recipes" for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more ( Seattle Times).Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food—and a meal in itself. And believe it or not, it just got better.Marlena Spieler has created fifty mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty S...

Dining out at your favorite restaurant may be difficult to do in these tough economic times. However, we have made it simple for you to enjoy some of your most loved restaurant dishes at home. Gourmet dishes made by you for your family and friends will make you everyone's favorite chef. These recipes can be your secret to a successful and memorable dining experience.We have hand selected 20 Best of the Best unique recipes from the Chef's Secret Vault like Marshall Field Chicken Sal...

All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800's or early 1900's, or perhaps even from a side or back of an early 1900's food package. Some of the recipes are: Vegetables with crab dip, Hamburger soup, Sourdough applesauce cake, Uncooked rosehip jam, German vegetable soup Ukrainian sauerkraut (jarred), Fish liver pâté, Lentil burgers, Macédoine salad, Molasses Mint Taffy, Pineapple Pie, Rolled Pecan...

The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook ...

Great Mexican dishes make your mouth water even when you just hear their names. We have hand selected 20 Best of the Best irresistible Mexican recipes from the Chef's Secret Vault like Salsa Mexicana, Southwest Tortilla Quiche, Bay of LA Lobster Tacos, Sunburst Avocado Salad, Authentic Mexican Flan, Beer Fajitas - Fajitas de Cerveza, Oyster Soup - Sopa de Ostiones and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to a...

Featuring the work of various authors, this vintage collection provides a variety of vegetarian recipes and instructions on how to create sandwiches without meat, including sandwich fillings and spreads, and a section dedicated to flavoured butters. It is suitable for inquisitive cooks, vegetarians and anyone interested in old-time recipes. Complete contents include: Vegetarianism; Vegetarian Sandwiches - By George E. Cornforth; Sandwiches, Pastes and Spreads - By Ivan Baker; Meatless Sand...