A stunning Italian cookbook collecting 120 recipes from the legendary restaurant that sets “the benchmark for Italian food outside of Italy" (Eater).At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home.Now, with River Cafe London, Ruth and her restaurant’s head che...

Eight years ago, Ivan Dubinin destroyed me.The Bratva heir who swore he loved me—then vanished.I raised our son in secret. Alone. Hiding. Always looking over my shoulder.Now danger has found us. The Italians want Lev. And my father would rather see us dead than with the Dubinins.The only man who can keep us safe? The same man who shattered me.Ivan swears I was always his. But it's Lev he clings to now—teaching him, protecting...

THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated...

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series in which they showed how to make some of their fantastic dishes and explained why they cook how they do. This unique book, which is photographed at both the River Cafe and in Italy, complements the existing cookbooks, contains all the recipes shown in the series 1 and 2 of ITALIAN KITCHEN and pro...

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittings...

According to the National Highway Traffic Safety Administration, “of the nearly 9.1 million passenger car, SUV, pickup and van crashes in 2010, only 2.1% involved a rollover. However, rollovers accounted for nearly 35% of all deaths from passenger vehicle crashes. In 2010 alone, more than 7,600 people died in rollover crashes.”Rollover accidents continue to be a leading contributor of vehicle deaths. While this continues to be true, it is pertinent to understand the entire crash pr...

Three intrepid princesses find themselves targets in a deadly plot against the crown—until their uncle devises a brilliant plan to keep them safe...Princess Luisa has devoted her life to duty, quietly preparing to succeed her father as ruler. Nothing, however, primed her to live on the run, disguised as a personal secretary to a notorious English scoundrel. The earl is just the man to help her reclaim her throne, but Luisa is drawn to her powerful employer in ways she neve...

They stole me in the dark. A daughter traded like blood money.My father handed me over to the Bratva.Now I belong to Luka Dubinin. Older. Colder. Sin in a tailored suit.He doesn't force my submission. He seduces it with silence and steel.Builds me a studio. Watches me dance. Burns me alive with every glance.I swore I'd never break. Never beg. Never love a man like him.But I crave his voice. His touch. His da...

Relive the magic of classic fairy tales in this beautifully illustrated edition.For centuries fantastical stories of witches, giants, princesses, talking animals, and magical kingdoms have been passed from generation to generation. Many of the fairy tales we are most familiar with today have their roots in this oral tradition of storytelling.The World Treasury of Fairy Tales and Folklore is a stunning collection of fairy tales organized by date of ...

It's time for a whole new way of doing schoolPeople are born systems-thinkers. Education has the power to encourage our innate connection with the complex world, yet instead our schools focus on creating a workforce educated just enough to feed the capitalist pipeline. Reminiscent of and building further on John Taylor Gatto's education critiques, The End of Education as We Know It is for people who want to create schools that teach how to live in harmony ...

This collection of 35 short poems was first published in 1927, and is a sequel to When We Were Very Young, which was the first anthology of verse dealing with the domestic adventures of Christopher Robin and Winnie the Pooh.As the author explains in the introduction: “We have been nearly three years writing this book. We began it when we were very young … and now we are six. So, of course, bits of it seem rather baby-ish to us, almost as if they had slipped out of some oth...

Three intrepid princesses find themselves targets in a deadly plot against the crown—until their uncle devises a brilliant plan to keep them safe...Of all her sisters, Princess Stefanie is by far the least amenable to law and order, which is why she’s appalled to find herself masquerading as an unbearably drab clerk for the most honorable barrister in England. But her dull disguise turns out to have its privileges: namely, the opportunity to consort unchaperoned wi...