From the creator of Salad Girl Organic Salad Dressings, a collection of recipes for creating salads and dressings using organic, locally grown ingredients.Savor fresh, artisan salads throughout the year with Pam Powell, creator of delicious Salad Girl Organic Salad Dressings. With a focus on organic greens, cheeses, nuts, and fruits from local sources, these creative salads not only burst with flavor, they are good for you. Recipes include Pea Sprout and Strawberry ...

This book is a revelatory guide designed to give the reader insight, foresight, and hindsight into their God-given legacy. The book reveals a unique perspective about the often misunderstood personification of legacy. Throughout the pages the reader will understand legacy as a long-lasting impact, an awaited inheritance, as well as a lifestyle layered with purpose, history, and destiny. Legacy is not a pending death agenda, but it is a journey preserved for the recipient of the torch. The ...

To save their family, Bo-Bo, a golden mutt, and her human brother Sheng must find a legendary treasure during the California Gold Rush in this second book of the At the Heels of History series, inspired by important events and told through the eyes, ears, and noses of dogs.California, 1852. Sage, a golden, big-hearted mutt, is abandoned by her pack. She is about to give up hope when a silly bird squawks her out of her sadness and leads her to Sheng, a youn...

Pam Powell, owner of Salad Girl Organic Dressings (saladgirl.com), shares her best 140 seasonal salad and dressing recipes loaded with fresh organic greens, cheeses, nuts, and fruits.With more than 70 vibrant salad recipes and more than 70 dressings to go with them, Beautiful Salads is your guide to making and eating healthy, organic, seasonal salads all year long. After a chapter on salad basics

Can a secret sister help her find her way?Worthing, 1931Raised in the grandeur of Muntham Court, young Millicent has always felt like the black sheep of her family. Between a vindictive mother and a conceited older sister, her only ally is her doting father, Charles.Brought up in the traveller community and always on the move, Lena’s life has never been settled, but it has always been happy thanks to the support of her loving mother...

Follow Minsha, a determined terrier, as she travels to Ellis Island in this third book of the At the Heels of History series, inspired by important events and told through the eyes, ears, and noses of dogs.1921. Minsha loves her human family, especially nine-year-old Leila. But Leila’s family has decided to leave their home in Beirut for a new life in America—and they can’t take Minsha with them. Minsha is devastated, but she’s also a dog of action, so she...

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pi...

From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients.Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of 32 healthful recipes that show a slow cooker is the healthy cook’s secret weapon.Featuring recipes like Tort...

A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.Make the Most of Your Produce!Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, an...

Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. There are specific chapters on Jams an...

Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.Every element of the book aims to make it incredibly easy to create great food of the highest quality and creativity, as only Wolfgang Puck can do. In addition to more than 100 recipes, the book features numerous cooking tips as well as advice on how to select the freshest ingredients, how to ad...

A must-have guide to substituting ingredients for cooking and baking, with over 1,000 easy-to-find, healthy, and cheap substitutions to save you money and time.This comprehensive guide is a treasure trove for all aspiring and seasoned chefs, providing an extensive range of ingredient substitutes that will transform your cooking game. Whether you're facing a pantry shortage, dietary restrictions, time constraints, or budget limitations, you'll find the perfect alter...