How much food do you throw away every day?The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels.Families throw away perfectly edible yet overlooked food every day, as they often aren’t savvy enough in the kitchen to stretch their hard-ea...

No other story has captured the fascination and curiosity of spiritual seekers throughout history as profoundly as the story of Atlantis. There is something very real about this story, an ancient echo that reverberates deep within our souls, compelling us to explore its mysterious depths further. What distinguishes the account of Atlantis isn't just its enchanting allure; it's a direct recollection, an integral part of our essence, rooted in a past life we once experienced during those rev...

Urbanization is a phenomenon that brings into focus a range of topics of broad interest to scholars. It is one of the central, enduring interests of anthropological archaeology. Because urbanization is a transformational process, it changes the relationships between social and cultural variables such as demography, economy, politics, and ideology. As one of a handful of cases in the ancient world where cities developed independently, Mesoamerica should play a major role in the global, comp...

"The Journey to Earth: A Majestic Mission" is the incredible story of your sacred mission to Earth from the stars, a timeless, transformative journey of self-discovery and spiritual growth. It is a story of bravery, overcoming obstacles, and the revelation of your true glory. It is the greatest story ever told; the story of YOU."The Journey to Earth: A Majestic Mission" celebrates your elite nature as a being of light, hailing from the highest celestial levels, destined to embark o...

It is truly the most exciting time to live on planet Earth as the most amazing event in human history is about to take place.A major solar event occurs every 13,000 years on Earth, and the planet is now eleven years into the latest cycle, which began in 2012.In this book, you will uncover the scientific cause behind this cyclic solar event and acquire a clear picture of what transpired five times in Earth's prehistory during the occurrence of The Grand Solar Flash. Moreover...

Down through the ages, the Pleiadians have been guiding the evolution of humanity by bringing higher knowledge to planet Earth.These grand beings are master teachers of advanced spirituality and metaphysics, and their teachings are encoded in a special way to trigger dormant DNA strands and expand consciousness levels.The Pleiadians teach that light is information and darkness is the lack of information. This book is filled with pure light, and as one takes this light in, t...

Desserts are an irresistible treat that can be the perfect way to finish off any meal. Whether it's a light fruity dish on a summers evening, or a hearty pudding on a cold winters night everybody has their own perfect sweet dish. This book contains classic recipes from around the world, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. Try such temptations as Boston Banoffee...

Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles—in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthday...

James Beard Award—winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, d...

Professional pastry chef and Top Chef contestant shows you how to indulge in dessert while maintaining a healthy lifestyle with 100 low-fat recipes, including more than 25 sugar-free variations.In her debut cookbook, Marisa Churchill will show you how to pick the best ingredients, create contrasting textures, boost flavor with fresh fruit, herbs, and spices, and substitute lower-fat/lower-calorie alternatives without skimping on flavor. From quick weeknigh...

Feeling hungry but don't feel like cooking? With only five ingredients or less per meal, why not start eating better for less?Five Ingredients or Less is all about healthy and easy cooking.Recipes include soups, appetizers, salads and a variety of main meals including fish, chicken, beef, seafood as well as a vegetarian section. Dessert recipes are also included in this collection.

A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for ever...