Showing results for "michael eskin"

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Showing 1 - 12 of 22 Results

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2018

EN

These aphorisms and philosophical miniatures will astound, enliven, and inspire anyone ready and willing to risk a fresh, unflinching look at the world, humanity, and the often curious ways in which we think, act, and feel … Like truffles that gradually dissolve on our tongue, suffusing us with the gustatory memory of their transient shape and texture, and leaving us desiring more …

The Emprise of Poetry

Durs Grünbein, America, Antisemitism, and the Pursuit of Liberty

2024

EN

The Emprise of Poetry analyzes the insidious entwinement of anti-Americanism and antisemitism in modern and contemporary German culture through the writings of one of its most acclaimed literary figures: Dresden native Durs Grünbein (1962-).Michael Eskin offers an unprecedented view of the American-cum-Jewish discontents at the heart of modern and present-day German culture through the exemplary lens of the work of Durs Grünbein, ...

Price$32.39 USD

2024

EN

Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chronic diseases. While vitamin D's role in enhancing bone health is well established, recent studies demonstrated the safety and efficacy of peri-operative vitamin D supplementation in cardiac patients and its impact on post-operative outcomes. Chapters in this new release include discussions on Vitamin D and Immune Function, Vitamin D and Bone Heat...

Price$163.79 USD

Enzymes

Novel Biotechnological Approaches for the Food Industry

2020

EN

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergr...

Price$161.99 USD

Canola

Chemistry, Production, Processing, and Utilization

2015

EN

This book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where res...

Price$206.99 USD

2019

EN

This book examines the heritage of Victor Shklovsky in a variety of disciplines. To achieve this end, Slav N. Gratchev and Howard Mancing draw upon colleagues from eight different countries across the world—the United States, Canada, Russia, England, Scotland, the Netherlands, Norway, and China—in order to bring the widest variety of points of view on the subject. Viktor Shklovsky’s Heritage in Literature, Arts, and Philosophy is more than just another collection of essays of literary crit...

Price$34.99 USD

2026

EN

About the BookPilot and aeronautical expert Jonathan Sheppard was never supposed to board an unscheduled flight to Washington. But when he switched to Flight 684, he suddenly stumbled upon a terrible destructive force facing against the earth. As unprecedented global earthquakes tear the planet apart, Jonathan learns the terrifying truth: a cocktail of underground nuclear testing and resource depletion has shifted the Earth's orbit. With the surface collapsing into...

Price$6.99 USD

2021

EN

Accessible

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although se...

Price$580.00 USD

2005

EN

Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th

Price$94.99 USD

2012

EN

Synopsis Jonathan Sheppard, a pilot and aeronautical specialist with Boeing Inc. in Seattle is invited to Washington by the Department of National Defense to present his work on new alloys developed in his laboratory. He arrives several hours early at the airport and is able to change to an earlier plane, flight 684, leaving almost immediately. Once on board, he checks his e-mail and finds an urgent message from the Department of National Defense. He contacts Gerald, at National Defense He...

Price$3.99 USD

2018

EN

Accessible

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and ...

Price$280.00 USD

Food Shelf Life Stability

Chemical, Biochemical, and Microbiological Changes

2000

EN

Accessible

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods. The remaining chapters discuss how mechanical handling and temperature, irradiation, and pac...

Price$375.00 USD