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Pedaling Resistance

Sympathy, Subversion, and Vegan Cycling

2024

EN

Vegans and cyclists are often outsiders, negotiating food systems and built environments that tend to prioritize omnivores and motor vehicles by default. Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling examines the relationship between veganism and cycling through the journeys, experiences, and reflections of a dozen vegan cyclists from the United States and beyond.The essays in this collection explore the unity between cycling for health, work, competition, t...

Price$21.59 USD

Native Foods

Agriculture, Indigeneity, and Settler Colonialism in American History

2023

EN

In Native Foods: Agriculture, Indigeneity, and Settler Colonialism in American History, Michael D. Wise confronts four common myths about Indigenous food history: that most Native communities did not practice agriculture; that Native people were primarily hunters; that Native people were usually hungry; and that Native people never developed taste or cuisine. Wise argues that colonial expectations of food and agriculture have long structured ways of seeing (and of not seeing) Nati...

Price$20.19 USD

Producing Predators

Wolves, Work, and Conquest in the Northern Rockies

2016

EN

In Producing Predators, Michael D. Wise argues that contestations between Native and non-Native people over hunting, labor, and the livestock industry drove the development of predator eradication programs in Montana and Alberta from the 1880s onward. The history of these anti-predator programs was significant not only for their ecological effects, but also for their enduring cultural legacies of colonialism in the Northern Rockies.By targeting wolves and other wild carniv...

Price$32.99 USD

2016

EN

Accessible

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field.The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time perio...

Price$73.99 USD

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Down to Earth

Nature's Role in American History

2002

EN

A tour de force of writing and analysis, Down to Earth offers a sweeping history of our nation, one that for the first time places the environment at the very center of our story. Writing with marvelous clarity, historian Ted Steinberg sweeps across the centuries, re-envisioning the story of America as he recounts how the environment has played a key role in virtually every social, economic, and political development. Ranging from the colonists' attempts to impose order on the lan...

Price$35.09 USD

2007

EN

By studying the many ways diverse peoples have changed, shaped, and conserved the natural world over time, environmental historians provide insight into humanity's unique relationship with nature and, more importantly, are better able to understand the origins of our current environmental crisis. Beginning with the precolonial land-use practice of Native Americans and concluding with our twenty-first century concerns over our global ecological crisis, American Environmental History

Price$35.99 USD

American Wilderness

A New History

2007

EN

This collected volume of original essays proposes to address the state of scholarship on the political, cultural, and intellectual history of Americans responses to wilderness from first contact to the present. While not bringing a synthetic narrative to wilderness, the volume will gather competing interpretations of wilderness in historical context.

Price$39.59 USD

The Inconvenient Indian

A Curious Account of Native People in North America


2012

EN

**NATIONAL BESTSELLERWinner of the RBC Taylor PrizeFinalist for Canada ReadsFinalist for Hilary Weston Writers’ Trust Prize for Non-Fiction**Rich with dark and light, pain and magic, The Inconvenient Indian distills the insights gleaned from Thomas King’s critical examination of the history and experience of Native peoples in North America, weaving the curiously circular tale of the relationship between non-Natives and Natives in the centuries since t...

Price$11.99 USD

The Lakotas and the Black Hills

The Struggle for Sacred Ground


2010

EN

The story of the Lakota Sioux's loss of their spiritual homelands and their remarkable legal battle to regain itThe Lakota Indians counted among their number some of the most famous Native Americans, including Sitting Bull and Crazy Horse. Their homeland was in the magnificent Black Hills in South Dakota, where they found plentiful game and held religious ceremonies at charged locations like Devil's Tower. Bullied by settlers and the U. S. Army, they refused to rel...

Price$4.99 USD

also available as audiobook

The Locavore's Dilemma

In Praise of the 10,000-mile Diet

2012

EN

A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies.But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analys...

Price$14.99 USD

Aboriginal Ontario

Historical Perspectives on the First Nations

1994

EN

Aboriginal Ontario: Historical Perspectives on the First Nations contains seventeen essays on aspects of the history of the First Nations living within the present-day boundaries of Ontario. This volume reviews the experience of both the Algonquian and Iroquoian peoples in Southern Ontario, as well as the Algonquians in Northern Ontario. The first section describes the climate and landforms of Ontario thousands of years ago. It includes a comprehensive account of the archaeologists' contri...

Stuffed and Starved

The Hidden Battle for the World Food System - Revised and Updated

2012

EN

Completely updated and revised edition of one of the most widely-praised food books of recent years.It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India...

Price$15.99 USD