Ninety recipes that make cheese the star of your meal, from cheese boards and appetizers to soups, salads, entrées, desserts, and more.Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects ninety delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's twenty-five years of experience, these recipes take full...

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized ...

Emily Henry meets Fleabag...and The Bachelor! An irresistibly sharp and sexy dramedy about a cynical romance novelist who goes on a reality show to revive her career, only to discover that while she may have just met the love of her life, the producers have turned her into the show’s villain.“The perfect beach read…a real page-turner. Don’t be surprised if you finish it in one day!”--In Touch Magazine“...

Laurie Devore's YA novel A Better Bad Idea is a searing look at a forgotten girl who has no good choices left, but one better bad idea . . .Evelyn Peters is desperate. Desperate for a way out of McNair Falls, the dying southern town that's held her captive since the day she was born. Desperate to protect her little sister from her mother's terrifying and abusive boyfriend. And desperate to connect with anyone, even fallen ...

In this YA contemporary romance from author Laurie Devore, there's only one rule: Keep your enemies close and your friends closer.Olivia Clayton has mastered the art of tearing others down to stay on top. She and her best friend, Adrienne, rule their small southern town like all good mean girls do—through intimidation and manipulation.Until Olivia suffers a family tragedy and catches Adrienne sleeping with her boyfriend. Olivia decides to make a change, but i...

Visceral and whip-smart, Laurie Devore's Winner Take All paints an unflinching portrait of obsessive love, toxic competition, and the drive for perfection.For Nell Becker, life is a competition she needs to win.For Jackson Hart, everyone is a pawn in his own game.They both have everything to lose.Nell wants to succeed at everything—school, sports, life. And victory is sweeter when it means beating Jackson Hart, the rich, privileged, un...

Emily Henry meets Fleabag...and The Bachelor! An irresistibly sharp and sexy dramedy about a cynical romance novelist who goes on a reality show to revive her career, only to discover that while she may have just met the love of her life, the producers have turned her into the show’s villain.“The perfect beach read…a real page-turner. Don’t be surprised if you finish it in one day!”--In Touch Magazine“...

Laurie Devore's new YA novel is a searing look at a forgotten girl who has no good choices left, but one better bad idea . . .Evelyn Peters is desperate. Desperate for a way out of McNair Falls, the dying southern town that's held her captive since the day she was born. Desperate to protect her little sister from her mother's terrifying and abusive boyfriend. And desperate to connect with anyone, even fallen golden boy Ashton Harper, longtime boyfriend of the girl ...

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary jou...

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accomp...

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source o...