Recipes and photos from the beloved restaurant: "Perhaps America's foremost experts on regional food." — San Diego MagazineSouthern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California's most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles...

"This book started with a bang and never let up!... The plot twists had plot twists, and I was racing through the pages." Netgalley reviewer ⭐⭐⭐⭐⭐Two families want her. Now she’s missing.Ava and Ryan Shetland were loving parents to Gracie in every way that mattered. They were there for her first steps, her first words, and her middle-of-the-night wakeups. As years passed with no contact from Gracie’s biological parents, the permane...

"This book started with a bang and never let up!... The plot twists had plot twists, and I was racing through the pages." Netgalley reviewer ⭐⭐⭐⭐⭐Two families want her. Now she’s missing.Ava and Ryan Shetland were loving parents to Gracie in every way that mattered. They were there for her first steps, her first words, and her middle-of-the-night wakeups. As years passed with no contact from Gracie’s biological parents, the permane...

"This book started with a bang and never let up!... The plot twists had plot twists, and I was racing through the pages." Netgalley reviewer ⭐⭐⭐⭐⭐Two families want her. Now she’s missing.Ava and Ryan Shetland were loving parents to Gracie in every way that mattered. They were there for her first steps, her first words, and her middle-of-the-night wakeups. As years passed with no contact from Gracie’s biological parents, the permane...

"This book started with a bang and never let up!... The plot twists had plot twists, and I was racing through the pages." Netgalley reviewer ⭐⭐⭐⭐⭐Two families want her. Now she’s missing.Ava and Ryan Shetland were loving parents to Gracie in every way that mattered. They were there for her first steps, her first words, and her middle-of-the-night wakeups. As years passed with no contact from Gracie’s biological parents, the permane...

With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SL...

From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel ...

The ultimate starter guide to making globally inspired hot sauces at homeThe Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, this comprehensive beginner's guide shows you how to prepare 49 different sauces from scratch.Find clear, safe instructions for everything from choosing chile peppers, to blending and ...

Dare to get more out of your greens!From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and dynamic ingredient pairings that take salads to a whole new level.In Mixt Salads, the co-founder and executive chef of San Francisco’s beloved boutique salad joints shares his inventive, flavor-forward ...

Fresh from his incredible journey on 'MasterChef', Hayden Quinn shares his favourite summer dishes.'This is the first instalment of my three-part eBook, and it tells the story of my favourite summer dishes - where they have come from and why they are special to me. They are all simple to create and all have fresh, punchy summer flavours - to go with any outdoor entertaining you may be doing while the sun is shining. These recipes, like most of my meals, are best shared with friends...

Join the global meatball movement with foods-in-the-round that include Barcelona Balls, Firebombs, Scotch Eggs, Falafel, Mashed Potato Fritters, and more.Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous arr...

In this enticing follow-up to their first book, Lynne Rossetto Kasper and Sally Swift, host and producer of The Splendid Table public radio show, celebrate Saturday and Sunday—those two days of the week when the pressure is off, time becomes your ally, and you get to slow down and dig into cooking in a different way.In The Splendid Table's How to Eat Weekends featuring 100 recipes, Lynne and Sally take you on escapades for a deeply pleasurable experience. They wan...