“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying t...

Seventy years ago, when some of the events here recounted took place, Indians were Indians, and the plains were the plains indeed. In such surroundings the boy Wikis was born and grew up. The people that he knew well were those of his own camp. Once a year perhaps, for a few weeks, he saw the larger population of a great camp, but for the most part half a dozen families of the tribe, with the buffalo, the deer, the wolves, and the smaller animals and birds, were the companions with whom he...