These desserts are not to be “trifled” with!Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You’ll love the:Chocolate Raspberry CheesecakePumpkin Mousse ParfaitChocolate Mint CrunchSummer Berry TrifleIn addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options.Wh...

Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up 'Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes are like little pieces of heaven with delicious dollops of frosting, fillings, and a variety of flavors, from cappuccino to pumpkin ginger. Now The Sweet Little Book of Cupcakes reveals Sweet Cupcakes' secrets, from baking techniques and decorating tips to recipes for cakes, frostings, fillings, dr...

Learn how to make crazy-fun cupcakes with these easy recipes for any holiday or special occasion!No one knows more about making whimsical, delicious, and eye-catching single-serving treats than Karen Tack and Alan Richardson. And the dynamic duo of cupcake creativity is back with a brand-new batch of easy, entertaining, and unique decorating ideas that will delight the whole family.What's New, Cupcake? keeps the baking bonanza going with all-new des...

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is easy to follow—and totally foolproof. Each recipe has been triple-tested, so you know it’ll come ...

Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors!The New York Times–bestselling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever.No sweet treat is safe f...

Tired of watching others eat dessert? You don't have to anymore. This dessert collection is sugar free and easy to make. Recipes include cream cheese cookies, brownies, apple crisp, nutty chocolate chip cookies, lemon meringue pie, blueberry muffins, German chocolate cake, strawberry mousse, banana cream pie, cherry cheesecake, chocolate fudge and many more. Color photos accompany each recipe.

Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more.The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at ...

Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum.Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends, and party guests with the...

Losing weight is not that easy after all. Tasteless salads, vigorous workouts and avoiding the temptation to eat your favorite food…these are all part of a standard weight loss plan. And these are the things that make it boring and difficult to lose weight. So how about something much more interesting and easier? Well, we are talking about juice diets. Everybody likes fruits and vegetable juices and smoothies. What if we say that you can actually lose weight and detoxify your body ...

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more.“A new baking bible.” —Wall Street Journal“If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset MagazinePie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands o...

<h2> Cheese Making: A Step-By-Step Guide for Making Delicious Cheese At Home</h2> <h3>Do you love cheese but unable to decide which brand tastes better? </h3> Are you tired of picking a new brand of cheese every time, so you can experiment what you like best?< Do you love the creamy, rich taste of cheese that just melts in your mouth? Well, you’re just in luck! Because answering yes to any one of those questions mean this is the pe...

Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever styling tips behind some of her most popular creations: armies of pastel-hued meringues, unapologetically girly cupcakes, decadent tarts, statement cakes, mini cakes and tiny ice creams...