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Advances in Mechanical Engineering and Material Science
Select Proceedings of ICAMEMS-2022
2022
EN
This book presents select proceedings of the 1st International Conference on Advances in Mechanical Engineering and Material Science (ICAMEMS 2022). It discusses about the diverse technological advancements, innovations, and achievements in the areas of mechanical engineering and material science. It also covers the developments and challenges in the field of machine design, manufacturing, thermal and fluid engineering. Important topics covered in the conference include advanced manufactur...
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- Bhargavi H. ANaveen AavulaThiruvengadam AbarnaNaglaa A. AbdallahReham I. AbdelhamidSachin Lalaso AbhangDipen Nama AdhikariKhulood Fahad AlabboshHamwieh AladdinMalin Paula AlfAmbikaArumugam Vijaya AnandKumari AnjaniBurcu ArikanAmine AssouguemKousik AttaSushil BarikNagendra Sarma BaruaSana BasharatNourhan M. BattorSiraueen Benazir BegumTajudheen Nargis BegumZineb BelabessKhadija BenamarKawtar Fikri BenbrahimAmarjeet Singh BhogalK. L. BhutiaÖzgür ÇakirBandela ChandanaC. A. Cedillo-JiménezChitrita ChatterjeeCharupriya ChauhanAbhra Abir ChowdhuryDibakar DasSupti DasIlham DehbiVinay Kumar DhimanVivek Kumar DhimanPratim DuttaShreyasi DuttaTushar K. DuttaMayar A. ElNagarSozan E. El-AbeidMariam A. Abd El-SameaRachid EzzouggariAbdelaaziz FarhaouiNourhan FouadRamkumar G.Mukul Kumar GandhiAshish GautamBlassan GeorgeK. Mohammed Rafiq KhanShiv Kumar GiriRahul GogoiPemula GowthamR. G. Guevara-GonzálezHeena GuliaSeyed Mafia HaniffRenate HornSenthil Kumar IlakkiyaSarah JaisonYunfei JiangBabar IqbalArshad JalalAnil Namdev KaleNeslihan Turgut KaraThirunethiran KarpagamSalma KayasthaRadwan KhaledMohamed KouighatAnil KumarGaurav KumarPraveen KumarRajendra KumarRakesh KumarSarita KumariRachid LahlaliLi GuanlinIrene LuzziKrishnasreya M.Lakshmi Praba ManavalanManaswini MahapatraAqsa MajgaonkarRamasamy ManikandanArun Kumar MauryaDr Michael BaumDragana MiladinovicVarucha MisraSarmad MoinRashmi MukherjeeParamita Nandy-DattaAbigna NarlaJagyaswani NayakSubharshree PattnaikProfessor Pingwu LiuMadhuri PradhanB. D. PrasadHelan Pricilla RajaPriya AnbazhaganElif PulatElakkiya M. RAleksandra RadanovicMohamed RadiRajesh ManoharanNalam Sindhu RaniRajasekhar Reddy NoruLellapalli RitheshAlwin Robert AsirvathamYasmeen A. RobyChithra Devi B. SBasavaraj P.S.Bikram SahaUpala SahaJyoti Prakash SahooDebojit SarmaPalanisamy SampathkumarSitanshu Sekhar SatapathyIffat ShaheenShanmugapriya AngappanGargi SharmaKishore Kumar SharmaSiddhartha Shankar SharmaVinay SharmaV. K. SharmaSanjay Kumar SheshmaAditya PratapDevendra SinghGulab SinghDwaipayan SinhaAhmed G. SolimanAnkica Kondic ŠpikaSudarshnaGunna Sureshbabu SuruthiMohammaed TaoussiAnamika ThakurRakesh ThakurS. TharaniThentral MurugesanSerena VarottoNeha VermaA. L. Villagómez-ArandaMuhammad WaseemP. Servin WesleyNesma A. Zakari
- Book 26 -
- CABI Climate Change Series
2025
EN
This book provides a state-of-the-art overview of current achievements and future possibilities for the application of epigenetic and epigenomic techniques to the improvement of crops. Creating crops more resilient to the stresses caused by climate change will be an important part of a climate-smart and sustainable agriculture strategy for the future. All critical environmental stressors are explored: temperature, salt, drought, pollutants, pests, fungi, bacteria, and viruses. The exciting...
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- P.C. AbhilashBetina Cecilia AgarasGautam AnandLaith K. Tawfeeq Al-AniFabiola Padilla ArizmendiFatima Berenice Salazar-BadilloMansi BakshiE.J. BedmarAdrien BiessyVirendra S. BisariaKartikay BisenMarieta Marin BruzosJesús Salvador López-BucioJose López-BucioRandy Ortiz-CastroJorge Armando Mauricio-CastilloVasvi ChaudhryNiladri ChaudhryManoj Kumar ChitaraPooja ChoudharyManish Kumar DubeyPradeep Kumar DubeyRama Kant DubeySheikh Adil EdirisiMartin FilionElisabetta FranchiDeepika GoyalNatalia Cripps-GuazzoneRobert HillAntonio Castellano-HinojosaAngela Cristina IkedaMaría Fernanda Nieto-JacoboMadhu KamleDiwakar KandulaDr Chetan KeswaniGagan KumarPradeep KumarPunam KumariRichard Daniel LallyRobert LawryGuillermo Nogueira-LópezAnupam MaharshiShrikant S. MantriRafael Jorge Leon MarcilloDmitri V. Mavrodi
2017
EN
Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in provid...
2015
EN
Corporate Social Responsibility and Sustainable Development in Emerging Economies is an anthology of seven case studies plus two theoretical chapters in a comparative context. It analyzes issues related to the rise of multinational corporations, their immense economic and political influence in a globalized world, and their social responsibility/corporate citizenship. Corporate social responsibility is closely examined in terms of meeting the challenges of the widening gap between rich and...
Emerging Trends in Agri-Nanotechnology
Fundamental and Applied Aspects
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- Amina AntonacciMarcelo Dutra ArboFabiana ArduiniDaiana Silva AvilaCarolina Castro BuenoEstefania V R CamposR K ChaturvediDeepika ChauhanManoj Kumar ChitaraSampa DasJhones L de OliveiraDr Renata de LimaKunzes DolmaCarolina Alves dos SantosProfessor Leonardo Fernandes FracetoAniket GadeSolange Cristina GarciaRenato GrilloKelvii Wei Kelvii WeiIndarchand GuptaJanmejay PandeyMauricio Tavares JacquesAkansha JainGagan KumarAnupam MaharshiS MarimuthuSandhya MishraVijay Kumar MishraArpan MukherjeeJessica NardiSemih OtlesRaksha PanditJai Singh PatelMahendra RaiK RajaRahul Singh RajputRatul Moni RamIndira RathoreBuket Yalcin SahyarDr Birinchi SarmaViviana ScognamiglioHarikesh Bahadur SinghJyoti SinghN N SinghPrachi SinghSurendra SinghAmira S SolimanAnkit SrivastavaArohi SrivastavaK S SubramanianJ C TarafdarSudheer K YadavXiaodong Yang
2018
EN
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and nanoherbicides. Topics covered include; the biosynthesis of nanoparticles (through microbes, plants and ot...
Achieving sustainable cultivation of grain legumes Volume 2
Improving cultivation of particular grain legumes
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- Ashutosh SarkerDr Shiv Kumar AgrawalProf. Fred J. MuehlbauerY.-C. LeeR. Lemes HamawakiV. ColantonioM. J. IqbalProf. D. A. LightfootFrederick P. BaijukyaHarun M. MurithiDr Fred KanampiuProf. C. Michael DeomDavid Kalule OkelloS. N. NigamDr P. JanilaDr David JordanRick BrandenburgGary PayneDavid HoisingtonNick MagnanDr James RhoadsMumuni AbudulaiKoushik AdhikariJinru ChenRichard AkromahWilliam AppawWilliam EllisMaria BalotaKumar MallikarjunanGreg MacDonaldKira BowenBoris Bravo-UretaJeremy JelliffeAgnes BuduHendrix ChalweAlice MweetwaMunsanda NgulubeAwere DankyiBrandford MochiaVivian HoffmannAmade MuitiaSam NjorogeNelson OpokuProf. B. B. SinghDr Alpha Y. KamaraLucky O. OmoiguiNkeki KamaiSylvester U. EwansihaHakeem A. AjeigbeDr Fouad MaaloufSeid AhmedSomanagouda PatilDr R. ReddenX. ZongR. M. NortonDr Fred StoddardM El-BouhssiniY. TaoL. RongProf. James D. KellyLi LingDr K.B SaxenaY. S. ChauhanC. V. S. KumarA. J. HinganeR. V. KumarR. K. SaxenaG. V. R. RaoProf. K.R LathaL. VimalendranDr John O. OjiemAgnes MwangwelaProf. William ErskineEmeritus Professor Ken Boote
2018
EN
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters...
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- Donata ArenaSuresh H. AntreRehna AugustineS. BackiyaraniNikita BalyanRafal BaranskiSatyaprakash BarikD. R. BhardwajVinay BhardwajS.K. ChakrabartiSupriya ChakrabortyBranca FerdinandoMegha GanachariP.H. Ramanjini GowdaRasmieh HamidVageeshbabu S. HanuraFeba JacobA. JeevalathaAnjala KVarsha KS. KalpanaAshish KaushalMagdalena Klimek-ChodackaManoj KumarPolumetla Ananda KumarRavinder KumarAneta LukasiewiczDC LakshamanareddyT MakeshkumarM. MalavikaManisha MangalDeepu MathewPallavi MishraUpsana MohapatraN. NageshaT.M. NingarajuSaurabh PandeyNaresh PonnamK N PoornimaRoshini PydiManoj PrasadK. V. RavishankarK. Madhavi ReddyA. T. SadashivaVidya SagarKoushik SahaB.G. SangeethaSanjay SathianK.M SenthilkumarSanjeev SharmaM.N. SheelaH.K. ShreyasB.P. SinghArpita SrivastavS SundareshaKRM SwamyKamil SzymonikBrindha T. MArun TSJagesh K. TiwariShailesh K TiwariSimone TreccarichiS. UmaPriti UpadhyayT R UsharaniB. VaralakshmiSuresh Ready YerasuSneha YogindranR. Karthic
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- CABI Biotechnology Series
2024
EN
Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food require...
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- Prof Nicolae CorcionivoschiProf Nicolae CorcionivoschiDr Jessica HiteDr Jessica HiteDr Todd CallawayDr Todd CallawayDr Nicole Jaffrezic-RenaultDr Nicole Jaffrezic-RenaultDr Debabrata BiswasDr Debabrata BiswasDr Kumar VenkitanarayananDr Kumar VenkitanarayananDr Paul McMullinDr Paul McMullinDianna BourassaDianna BourassaDr Janne LundénDr Janne LundénProf Kay CookseyDr Dana K. DittoeDr Dana K. DittoeDr Ilkka LeinonenDr Ilkka LeinonenDr Kelly WamsleyDr Kelly WamsleyDr Igori BaltaDr Iulia Adelina BundurusDr Ozan GundogduDr Ioan PețDr Ducu StefDr David McCleeryDr Lavinia StefDr Alastair DouglasDr Colette A. NickodemDr Hunter G. PerezDr Jeanne Malet-VillemagneDr Francesco RizzottoDr Vincent LéguillierDr Jasmina VidicDr Vanessa EscobarDr Yanxia HouDr Dita JulianingsihDr Chuan-Wei TungDr Poonam VinayamohanDr Leya Susan VijuDr Divya JosephDr A.V.S. PerumallaDr Léni CorrandDr Richard JacksonDr Kristiina TörmäDr Eija KaukonenDr Lindsey A. WytheKirsi UsvaSanna HietalaDr Pratima AdhikariDr Timothy BoltzDr Hongye WangDr Jingxue WangDr V.A. LeoneDr A.A. TarcinProfessor Xiuping JiangProfessor Steven C. RickeDr Elena George Olson
2025
EN
It’s been suggested that current poultry production must increase by at least 2.5% per year until 2030 to meet demand from a rapidly growing population. However, whilst modern, more intensive production systems offer the potential to meet this demand, they also bring with them increased safety and environmental risks.Improving poultry meat safety and sustainability provides a comprehensive overview of how best to deal with zoonotic diseases which continue ...
Biofuel Crops
Production, Physiology and Genetics
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- Kossonou Guillaume AnzouaSurinder S BangaGary Stephan BanuelosNatalie S BettsSujata BhargavaT K BiswasSerge BracconnierRachel A BurtonCaitlin S ByrtIsabel S CarvalhoM CzakoKaraj Singh DhillonIsmail DweikatC EynckN K FageriaK C FalkNaser FarrokhiJ G IsebrandsJohn H FikeLeslie H GroomAnna HaleS HemaiswaryaRatikanta MaitiKurt H JohnsenEric J JokelaMasazumi KayamaBill KovarikC Ganesh KumarChristopher Q LanL MartonSteven E McKeandP J MinogueL A C MoraesA MoreiraK MuthukumarappanC Dana NelsonEric ObengDavid J ParrishJagannath Vishnu PatilGary F PeterSomashekhar PunnuriR RajaP Srinivasa RaoR RavikumarBelum V S ReddyDonald L RockwoodRobert B RummerPratik SatyaRalph SimsHari P SinghPeer M SchenkHolger SchuhmannA V UmakanthRyan P ViatorMartin WeihC M J WilliamsToshihiko YamadaSuhas P Wani
2013
EN
Providing comprehensive coverage on biofuel crop production and the technological, environmental and resource issues associated with a sustainable biofuel industry, this book is ideal for researchers and industry personnel. Beginning with an introduction to biofuels and the challenges they face, the book then includes detailed coverage on crops of current importance or with high future prospects, including sections on algae, sugar crops and grass, oil and forestry species. The chapters foc...
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- A. ArunachalamH.A. BahamondeL. BorrelliS. BriggsG. CaballéC. CarrascoS.X. ChangC. ConchaS.K. DhyaniF. DubeC. DuprazM.E. FernándezC. FigueroaV. GargaglioneH.E. GarrettM.A. GoldProfessor Andrew GordonJ. GyengeN.E. HansenM.F. HawkeS. JoseP.D. KempR.L. KnowlesB.M. KumarN. LamersdorfG.J. LawsonM.V. LencinasC.E. LloydG. Martínez PasturR. MooreB. Müller-UsingP. NeiraS. OrmaecheaV.P. PapanastasisX. PengP.L. PeriD.J. PilbeamA. RosatiJ. Ruiz-MirazoV. RuschM. SarasolaJ.M. SchwenkeV. SchwenkeR. SolerN.B. StolpeL.E. TejeraN.V. ThevathasanA.R. von MüllerW. WangT. WardL. ZabekE. Zagal
2018
EN
This book is contemporary, topical and global in its approach, and provides an essential, comprehensive treatise on bovine tuberculosis and the bacterium that causes it, Mycobacterium bovis. Bovine tuberculosis remains a major cause of economic loss in cattle industries worldwide, exacerbated in some countries by the presence of a substantial wildlife reservoir. It is a major zoonosis, causing human infection through consumption of unpasteurised milk or by close contact with infected anima...
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- Dr André BanninkDr Soumya KarDr Dirkjan SchokkerDr Jan DijkstraDr Jessica C. A. FriedersdorffDr Benjamin J. ThomasDr Sara E. PidcockDr Elizabeth H. HartDr Francesco RubinoProf Chris J. CreeveyDr Graeme T. AttwoodDr Sinead C. LeahyDr William J. KellyDr Sharon A. HuwsDr Cate L. WilliamsDr Neil R. McEwanDr Matthias HessDr Katerina FliegerováDr Shyam PaulDr Anil Kumar PuniyaDr Diego P. MorgaviDr Rosalind Ann GilbertDr Diane OuwerkerkDr Mi ZhouDr Junhua LiuProf Le Luo GuanDr Adrian E. NaasDr Phillip B. PopeProf. Roderick I. MackieDr Emilio UngerfeldDr Milka PopovaDr Timothy J. HackmannProf Veerle FievezDr Nympha De NeveDr Lore DewanckeleDr Stephanie A. TerryDr Carlos M. RomeroDr Alex V. ChavesDr Tim McAllisterDr Elie JamiDr Itzhak MizrahiDr David R. Yáñez-RuizDr S. AdityaDr E. HumerProf Qendrim ZebeliDr Sinéad M. WatersDr David A. KennyDr Paul E. SmithProf Aila VanhataloDr Anni Halmemies-Beauchet-FilleauDr Kristin HalesDr Jeferson LourencoDr Evelyne ForanoDr Darren S. SeidelDr Osman Yasir KoyunDr Dylan DavisDr Christina WelchDr James E. WellsDr Todd CallawayDr Alejandro BelancheDr Frederique Chaucheyras-DurandDr Lysiane DunièreDr Páraic Ó CuívDr Tom O'CallaghanDr Eva LewisProfessor Jeffrey L. Firkins
2020
EN
Reviews advances in understanding the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial communityCovers both the way the rumen processes fibre and protein and factors affecting outputs such as energy (affecting animal health), lipids (affecting meat and milk quality) and methane emissions (affecting environmental impact)Comprehensive review of the range of nutritional strategies ...
Current crop models
State-of-the-art and future developments
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- Professor Gerrit HoogenboomEmeritus Professor Ken BooteDr Cheryl H. PorterDr Willingthon PavanDr Vakhtang SheliaDr Upendra SinghDr Jeffrey W. WhiteDr Senthold AssengDr Jon I. LizasoDr L. Patricia MorenoDr Santiago CuadraDr Bruce KimballDr Alwin HopfDr Fabio A. A. OliveiraDr Thiago B. FerreiraDr Henrique Boriolo DiasDr Philip AldermanDr William D. BatchelorDr Diego PequenoDr Kelly R. ThorpDr James W. JonesDr Richard OgoshiDr L. Anthony HuntDr Gordon Y. TsujiDr David FleisherDr D.J. TimlinDr S. LiDr J. BarnabyDr S. YesilkoyDr E. HanDr V.R. ReddyDr Z. WangDr S. BeegumDr A. MitraDr W. SunProfessor Armen KemanianDr Yuning ShiDr Charlie M. WhiteDr Felipe MontesDr Rachel K. N. RozumDr Amanda R. BurtonDr Ele SaltmarshDr Claudio O. StockleProfessor Tom SinclairDr Afshin SoltaniProfessor Bruno BassoDr T. TadielloDr P . SharmaDr L. PriceDr J.T. RitchieDr Bill SalasDr Kyle W. ProctorDr Nilovna ChatterjeeDr Curtis JonesDr Colin HillDr Gayathri GopalakrishnanDr Jim KiniryDr Liwang MaDr Huihui ZhangDr Jon D. HansonDr Zhiming QiProfessor Benjamin DumontDr Mathieu DelandmeterDr Marie-Odile BancalDr Nicolas BeaudoinDr Joël LéonardDr Samuel BuisDr Julie CaubelDr Hugues ClivotDr Julie ConstantinDr Antoine CouëdelDr Mathilde de FreitasDr Audrey DeheinzelinDr Gatien N. FalconnierDr Fabien FerchaudDr Iñaki García de Cortázar-AtauriDr Marie LaunayDr Patrice LecharpentierDr Dominique RipocheDr Anne-Isabelle GrauxDr Guillaume JegoDr Arthur LenoirDr Gaetan LouarnDr Alain MollierDr Céline SchovingDr Mounir SeghouaniDr Loïc StrulluDr Remi VezyDr Tiphaine VidalDr Eric JustesDr Jean-Louis DurandDr Myriam AdamDr Gregory BeurierDr Lauriane RouanDr Michael DingkuhnDr Florian LarueDr Bertrand MullerDr Xinyou YinDr A.J.W. de WitDr Hendrik BoogaardDr Herman BerghuijsDr Martin K. van IttersumDr Tom SchutDr H.N.C. BerghuijsDr M.K van IttersumDr Iwan SupitDr P . GroenendijkDr J. van DamDr M. MulderDr M. HeinenProfessor Frank EwertDr M. ViannaDr A. EndersDr T. GaiserDr G. KraussDr T. H. NguyenDr S. J. SeidelDr E. E. RezaeiDr H. WebberDr A. TewesDr A. K. SrivastavaProfessor Claas NendelDr Michael Berg-MohnickeDr Rachel EscuetaDr Gohar GhazaryanDr Leonardo InforsatoDr Bahareh KamaliDr Marlene PalkaDr Ahsan RazaDr Ehsan Eyshi RezaeiDr Xenia SpeckaDr Jing YuEmeritus Professor Dirk RaesDr Elias FereresDr Theodore C. HsiaoDr Pasquale StedutoDr Gabriëlle De LannoyDr Eline VanuytrechtDr Lee HengDr Margarita Garcia VilaDr Joost WellensDr Patricia Mejias MorenoDr Maher SalmanDr Kiril ManevskiDr Shaohui ZhangDr Yanmin YangDr Yonghui YangDr Mohamed JablounProfessor Soora Naresh KumarDr Bidisha ChakrabortyDr Arti BhatiaDr Shweta PanjwaniDr DN Swaroopa RaniDr Vikas KumarDr P .K. AggarwalDr H. PathakDr Subhash ChanderDr N. KalraProfessor Yan ZhuDr Leilei LiuDr Bing LiuDr Liang TangDr Liujun Xiao
2025
EN
Whilst crop models have made significant progress in recent years, different models still diverge and struggle to predict the complex effects of genetic, environmental and management (G x E x M) variables in optimising crop production in the face of climate change.Current crop models: State-of-the-art and future developments provides a comprehensive overview of the major crop models and the ways they address these challenges. The book explores the development of major crop...











