Ian Niall wrote this masterpiece of country lore to retain the thrill of crossing the hills in the moonlight and of creeping up the woodside at dusk.He said, 'This book is about poaching in the old traditional style, the craft of men who knew and loved the countryside and invoked the unorthodox skills rather than the crude use of modern science to catch their game, which they took sparingly, as they needed it.'From the Poacher's Handbook you will learn how to retri...

Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting anecdotes,...

Archipelago is one of the most important and influential literary magazines of the lasttwenty years. Running to twelve editions, it was edited by Andrew McNeillie, with theassistance later of James McDonald Lockhart, and began as an attempt to reimagine therelationships between the islands of Ireland and Britain. Archipelago has brought togetherestablished and emerging artists in creative conversations that have transformed the studyof islands, coasts and...

People in Ireland are sometimes mortified by what Americans think of as “Irish food.” That’s because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Fo...

As thrilling as any novel, as taut and exciting as any adventure story, Peter Hathaway Capstick’s Death in the Long Grass takes us deep into the heart of darkness to view Africa through the eyes of one of the most renowned professional hunters.Few men can say they have known Africa as Capstick has known it—leading safaris through lion country; tracking man-eating leopards along tangled jungle paths; running for cover as fear-maddened elephants stampede in ...

Since its first publication in 1985, The Grey Islands has become a classic of Canadian wilderness writing to set beside the works of Thoreau, Annie Dillard and Aldo Leopold. Using a broad range of forms and styles - lyric, anecdote, field notes, documents and pseudo-documents, ghost story, tall tale - Steffler relates the story of one man's pilgrimage to a remote island of Newfoundland's northern peninsula. Often comic, and always deeply passionate and sensuous, The Grey Islands tells of t...

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabul...

"Enchanting . . . a strange tour of late eighteenth-century England, a natural history of elephants and the story of a most unusual friendship." — The Washington PostA poignant and magical story set in eighteenth-century England, The Elephant Keeper by Christopher Nicholson is the tale of two baby elephants and the young man who accidentally finds himself their guardian. Every reader who was enchanted by Sara Gruen's Water for Elephants or...

Critically acclaimed as a master of adventure writing for Death in the Long Grass and Death in the Silent Places, former professional hunter Peter Hathaway Capstick takes us back to Africa to encounter the world's most dangerous big-game animals.After consulting African game experts and recalling his own experiences and those of his colleagues, Capstick has written chilling, authoritative accounts of hunting the five most dangerous killers on the A...

The popular Sydney Bakery shares the secrets of its irresitable savoury pastries and pies.Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and t...

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking...

Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular SBS TV series The Gourmet Farmer, where he cooks these cosy feasts on h...