Simone Forti, groundbreaking improvisor, has spent a lifetime weaving together the movement of her mind with the movement of her body to create a unique oeuvre situated at the intersection of dancing and art practices. Her seminal Dance Constructions from the 1960s crafted a new approach to dance composition and helped inspire the investigations of Judson Dance Theater. In the 1970s, Forti's explorations of animal movements expanded that legacy to launch improvisation as a valuable artform...

Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in A...

Winner of the Selma Jeanne Cohen Prize in Dance Aesthetics (2014)For twenty-five years, Ann Cooper Albright has been exploring the intersection of cultural representation and somatic identity in dance. For Albright, dancing is a physical inquiry, a way of experiencing and participating in the world, and her writing reflects an interdisciplinary approach to seeing and thinking about dance. In her engagement as both a dancer and a scholar, Albright draws on her kines...

A reflection and look at the adventures during Kitty Banner's time in Alaska. Experience her flights, landings, and takeoffs on high altitude glaciers loaded with gear and mountain climbers from all over the world who came to Talkeetna to attempt ascent of one of the toughest mountains on earth, Denali. Kitty Banner was born into a loving, adventurous, Irish-American family in Chicago, Illinois, joining three older brother and welcoming a second younger sister. The siblings enjoyed excelle...

Explore the Louisiana swamp with a brave butterfly girl and her two little sisters! Venture into the wild, meet swamp animals, and let your imagination soar in this beautifully illustrated tale.In Book 2 of the Butterfly Wishes Series, The Swamp Tour, our young heroine Addy proves that the mind is the most exciting playground of all. With a boundless imagination and a spirit of adventure, Addy takes on the persona of a fearless 'butterfly girl', ready to explore th...

Resistance and Support: Contact Improvisation @ 50 is a ground-breaking anthology that collects twenty original writings that elucidate critically important somatic and political perspectives on Contact Improvisation (CI). This form of partner dancing that was started in the United States in 1972, has spread into a vibrant global community in the twenty-first century. Resistance and Support is edited and includes an introduction by veteran CI practitioner and dance studie...

Paintings by the renowned aviation artist plus "lots of wartime photographs and plenty of entertaining and informative text. . . . absorbing reading" ( Aviation History).Climb in to the cockpit of some of America's most heralded warbirds, like the P-38 that carried Richard Bong to his forty kills, and fly along with Paul Tibitts in the Enola Gay as it makes its final approach on Hiroshima. This lavishly illustrated book covers the most famous air e...

Runner-Up, 2025 AJHA Book Award, American Journalism Historians AssociationFinalist, 2025 Sperber Book Prize, Fordham University Department of Communication and Media StudiesAfter the Nazis came to power in Germany in 1933, the Associated Press (AP) brought news about life under the Third Reich to tens of millions of American readers. The AP was America’s most important source for foreign news, but to continue reporting under the Nazi regim...

Remember how simple school lunches used to be? You'd have something from every major food group, run around the playground for a while, and you looked and felt fine. But today it's not so simple. Schools are actually feeding the American crisis of childhood obesity and malnutrition. Most cafeterias serve a veritable buffet of processed, fried, and sugary foods, and although many schools have attempted to improve, they are still not measuring up: 78 percent of the school lunch programs in A...

Got a question about dragonflies? This book has answers. Dragonflies: A Q & A Guide is a lively, illustrated guide for anyone looking to learn more about dragonflies and their lives in the wild.

The history of food is not as straightforward as it may seem. Food isn't just food. It is ritual, tradition and memory. So begins Ann Cooper's groundbreaking new book on the history of sustenance. Cooper, a renowned chef and graduate of New York's famed Culinary Institute of America, expertly guides us from the roots of agriculture in North America through the profound changes initiated by the Industrial Revolution, all the way up to the present day, offering analyses of recent controversi...