The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it come...

From a #1 New York Times bestselling author, America's best hitman must rescue a teenage runaway and investigate her parents' murder.It begins with a hit gone wrong. Robie is dispatched to eliminate a target unusually close to home in Washington, D.C. But something about this mission doesn't seem right to Robie, and he does the unthinkable—he refuses to pull the trigger. Now, Robie becomes a target himself and is on the run.Fleeing the scene, Robie...

**JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALTFrom the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times**Wars have been fought over it, revolutions have been spurred by it, national diets ...

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food t...

A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (The New York Times)Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts—one of the world’s foremost conservation biologists—leads readers on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on earth to the oceans as we know them today. In the process, Roberts look...

A major new exploration of the economics of animal exploitation and a practical roadmap for how we can use the marketplace to promote the welfare of all living creatures, from the renowned animal-rights advocate Wayne Pacelle, President/CEO of the Humane Society of the United States and New York Times bestselling author of The Bond.In the mid-nineteenth century, New Bedford, Massachusetts was the whaling capital of the world. A half-gallon of sperm oil cost approximately $1,400 in ...

Did you know that most sharks have an excellent sense of hearing? Or that fear of sharks is known as galeophobia? This fantastic quick-read eBook features over one hundred facts split into categories such as shark attacks, conservation, myths, record breakers and many more. So if you want to know how long a whale shark can live for, or what the Aztecs used to ward off sharks, then this is the book for you! Find the information you want, fast.

We all know the bad news. Every day, along with all the bulletins on social upheavals and terrorist attacks, we read reports of another animal species on the brink of extinction, of how our ocean fisheries are collapsing, and of the damage industrial development is wreaking on our soil, air and water. We drive bigger cars, eat pesticide-sprayed, genetically altered foods and consume so much energy that even rich, industrialized countries suffer power outages. We seem intent on continuing t...

**"A book full of wonders" —Helen Macdonald, author of H Is for Hawk"Witty, insightful. . . .The story of jellyfish. . . is a significant part of the environmental story. Berwald's engaging account of these delicate, often ignored creatures shows how much they matter to our oceans' future." —New York Times Book Review**Jellyfish have been swimming in our oceans for well over half a billion years, longer than any other animal that lives on the planet. They ...

Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon.For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing tr...

Most people know Ted Danson as the affable bartender Sam Malone in the long-running television series Cheers. But fewer realize that over the course of the past two and a half decades, Danson has tirelessly devoted himself to the cause of heading off a looming global catastrophe—the massive destruction of our planet's oceanic biosystems and the complete collapse of the world's major commercial fisheries.In Oceana, Danson details his journey from joining a modest l...

December 26, 2004 will always be remembered by the devastation caused by one of the largest earthquakes known to man. The Indian Ocean earthquake and tsunami is revisited in captivating, understandable detail with illustrations. The impact of the tsunami on the environment and economy (fishing and tourism) and recovery are discussed.