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  • Basic Protocols in Starch Characterization

    系列 series Springer Protocols
    This book presents a comprehensive and up-to-date collection of analytical methods for starch characterization. Chapters cover techniques such as classical and emerging approaches for evaluating physicochemical properties, structural features, and functional behavior.Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily …… 閱讀更多內容

    NT$6,955 TWD