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專業 電子書

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  • Hungry

    Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

    由 Jeff Gordinier ……
    A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, …… 閱讀更多內容

    NT$209 TWD

  • 您的桌位已準備好：紐約上流餐廳領班的外場風雲

    Your Table Is Ready: Tales of a New York City Maître D’

    由 麥可‧徹奇—亞佐立納 ……
    譯者: 鄭婉伶 ……
    系列 series flow
    ☞「在工作的這些年、這些餐廳裡，我學習到一件事：客人會記得，不是食物，而是人。」☜──《大熊餐廳》（The Bear）餐廳不是民主社會，外場生活充滿威脅。★亞馬遜編輯選書、外場版《安東尼．波登之廚房機密檔案》、熱門劇集《大熊餐廳》表哥角色的現實呈現，在美食與腐臭人性的參雜氣味下的真實職業生存法則，一冊來自世界餐飲一級戰區的暗黑心靈雞湯，紐約高級餐廳總領班生動又坦率地記錄了極具啟發的餐飲職涯──餐廳內部的狂歡，充斥著性愛、毒品、酒精，偶有美食佳餚……文字生動、鉅細靡遺、毫無保留。美食與腐臭人性參雜氣味下的生存法則，在尊嚴、成癮、酒精甚至藥物中調和的身心平衡，來自世界餐飲超級戰區的暗黑心靈雞湯，暢快又具啟發的餐廳外場紀實。㊙㊙㊙㊙㊙㊙㊙㊙這個產業裡充滿邊緣人、廢柴、藝術家、酒鬼、令人屏息的美女、被欺壓的毒蟲、你此生遇過最貪婪、最自戀的人，但同時也有一些世界上最慷慨、最有愛、最勤奮 …… 閱讀更多內容

    NT$336 TWD

  • Buttermilk Graffiti

    A Chef's Journey to Discover America's New Melting-Pot Cuisine

    由 Edward Lee ……
    America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe.“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever …… 閱讀更多內容

    NT$351 TWD

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    由 Anthony Bourdain ……
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on …… 閱讀更多內容

    NT$380 TWD

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    由 Julia Child, Louisette Bertholle, Simone Beck ……
    系列 第 1 冊 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James …… 閱讀更多內容

    NT$452 TWD

  • Eat a Peach

    A Memoir

    由 David Chang, Gabe Ulla ……
    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku …… 閱讀更多內容

    NT$209 TWD

  • The Food Lab

    Better Home Cooking Through Science

    由 J. Kenji López-Alt ……
    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge …… 閱讀更多內容

    NT$1,132 TWD

  • Gordon Ramsay's Ultimate Cookery Course

    由 Gordon Ramsay ……
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, …… 閱讀更多內容

    NT$1,031 TWD

  • Toast

    The Story of a Boy's Hunger

    由 Nigel Slater ……
    Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic …… 閱讀更多內容

    NT$271 TWD

  • The Devil in the Kitchen

    The Autobiography

    由 Marco Pierre White, James Steen ……
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre …… 閱讀更多內容

    NT$449 TWD

  • Tartine Bread

    由 Chad Robertson ……
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two …… 閱讀更多內容

    NT$715 TWD

  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    由 Marcella Hazan ……
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you …… 閱讀更多內容

    NT$418 TWD

  • Bourdain

    The Definitive Oral Biography

    由 Laurie Woolever ……
    New York Times bestsellerAn unprecedented behind-the-scenes view into the life of legendary celebrity chef Anthony Bourdain from the people who knew him bestWhen Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who, as a beloved travel icon, had dedicated his life to traveling nearly everywhere (and eating nearly everything), …… 閱讀更多內容

    NT$423 TWD

  • The Cake Bible, 35th Anniversary Edition

    由 Rose Levy Beranbaum ……
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft …… 閱讀更多內容

    NT$918 TWD

  • Taste & Technique

    Recipes to Elevate Your Home Cooking [A Cookbook]

    由 Naomi Pomeroy ……
    James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four …… 閱讀更多內容

    NT$270 TWD

  • Mastering the Art of French Cooking, Volume 2

    A Cookbook

    由 Julia Child ……
    系列 第 2 冊 - Mastering the Art of French Cooking
    The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.They have searched out …… 閱讀更多內容

    NT$418 TWD

  • Tartine: Revised Edition

    A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

    由 Elisabeth Prueitt, Chad Robertson, Alice Waters ……
    **Winner of the 2020 IACP Award for Best Cookbook, Food Photography & StylingThe New York Times "Best Cookbooks of Fall 2019"*House Beautiful's,/i> "Amazing New Cookbooks that also look Delicious on Your Shelf"2020 IACP Awards Finalist–Food Photography & Styling***This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and …… 閱讀更多內容

    NT$692 TWD

  • Ottolenghi Simple

    A Cookbook

    由 Yotam Ottolenghi ……
    JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer …… 閱讀更多內容

    NT$209 TWD

  • One Pot Vegan

    80 quick, easy and delicious plant-based recipes from the creators of SO VEGAN

    由 Roxy Pope, Ben Pook ……
    **Whether you're a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!**'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy …… 閱讀更多內容

    NT$593 TWD

  • Lune

    Croissants All Day, All Night

    由 Kate Reid ……
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. …… 閱讀更多內容

    NT$1,047 TWD

  • Gordon Ramsay’s Playing with Fire

    由 Gordon Ramsay ……
    Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how."In the beginning there was nothing.Not a sausage – penniless, …… 閱讀更多內容

    NT$264 TWD

  • Tacos

    Recipes and Provocations: A Cookbook

    由 Alex Stupak, Jordana Rothman ……
    Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and …… 閱讀更多內容

    NT$452 TWD

  • Second Generation

    Hungarian and Jewish Classics Reimagined for the Modern Table

    由 Jeremy Salamon, Casey Elsass ……
    From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he …… 閱讀更多內容

    NT$663 TWD

  • Your Table Is Ready

    Tales of a New York City Maître D'

    由 Michael Cecchi-Azzolina ……
    A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was …… 閱讀更多內容

    NT$357 TWD