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肉類 電子書

如果您喜歡 肉類 電子書，或許您也會喜歡這些熱門精選。
顯示第 1 － 24 個結果，共 1222 個
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  • 滷肉飯寶島

    台灣第一本中、英、日語滷肉飯旅行書

    由 Chez Kuo ……
    「哪家滷肉飯最好吃？」這個總是在台灣人閒暇飯後常爭論的一個話題？當然，永遠是家鄉裡巷口那家的口味最棒。而這回滷肉飯寶島，就是匯集著各城市最美味、有人氣的滷肉飯之選，或許就是有選到你家巷口那間！繼前作 《咖啡寶島》後，再度從北到南十多座城市的縱走，造訪超過 120 間滷肉飯名店，實際拍攝取材，紀錄下每一碗滷肉飯的美味俯角。■ 第一本多語言台灣滷肉飯專書，融合中、日、英三語製作，結合資訊與旅遊的完美組合。■ 匯集台灣十三座城市， 120 間的滷肉飯名店，提供最完整資訊。■ 以城市分類，注重著各地滷肉飯的口感味覺紀錄，以供參考。■ 以 1:1 的實際拍攝與空間紀錄，更能實際了解滷肉飯的魅力。■ 加入各地區旅遊推薦名點，各地探訪時可以加入行程，不同層次的旅行計劃。#全彩 120 間滿滿的食慾滷肉飯，這... …… 閱讀更多內容

    NT$350 TWD 透過 Kobo Plus 免費享用

  • 超銷魂！超Juicy！世界上最好吃的雞料理（暢銷好評版）

    由 笠原將弘 ……
    譯者: 黃玉寧 ……
    系列 第 83 冊 - 黑貓廚房
    ★日本亞馬遜5顆星最高好評★日本人氣名店「贊否兩論」主廚笠原將弘徹底公開「烹調技巧X調味組合X食材搭配」160道一吃就上癮的「雞料理」**　　◎跟著日本名店主廚，學最美味的雞料理**　　日本超難預約的名店「贊否兩論」主廚──笠原將弘，　　精通各式料理，以獨特的烹調手法及創意巧思，做出充滿魅惑食感的菜色。　　而「雞肉」是他的料理起點，本書中，笠原將弘將公開「讓雞肉更好吃」的獨門訣竅，　　從烹調手法、調味組合、食材搭配都一一詳細解說，　　徹底掌握雞肉各個部位的料理關鍵，新手也能變大廚！**　　◎雞肉各部位料理大解析，煎煮炒炸烤燉樣樣都好吃**　　雞胸肉要如何煮才不會過柴、過老？雞腿要怎麼炸，外皮才能黃金酥脆，雞肉鮮嫩多汁？　　本書依照雞肉各部位的特徵，教你... …… 閱讀更多內容

    NT$266 TWD

  • Costco肉料理好食提案：百萬網友都說讚！100道最想吃的肉類分裝、保存、調理包、精選食譜 暢銷修訂版

    由 Amy、Rachel ……
    系列 series 自慢廚房
    一肉多吃！牛肉、豬肉、雞肉超人氣美味料理，大份量食材也能輕鬆搞定！Costco肉類包裝大份量，經濟實惠，是很多人去採買一週甚至更大量食材的第一選擇！但也因為份量十足，買了一堆肉回家常擔心如果無法在新鮮時限內使用完該怎麼辦呢？如果你有這樣的困擾，請一定要看這本書，全家人都愛的聰明料理法，保證絕不浪費食材、又能做出極致美味！聰明絕招，讓料理變得更簡單！●牛肉、豬肉、雞肉不同部位的絕妙分裝、保存！●100道最實用的精選食譜，教你怎麼煮最好吃！●美味調理包輕鬆做，方便省時，即刻上桌！●燒烤X火鍋X超搭醬料，最受歡迎節慶、聚餐美食大集合！●吃不膩的烤雞、德國豬腳，搖身一變成全新菜色！ …… 閱讀更多內容

    NT$294 TWD 透過 Kobo Plus 免費享用

  • 日本媽媽的超省錢肉料理

    專家教你從挑肉、備料到烹煮，把3種常見肉品，變身306道主菜，快速、下飯、清爽、便宜、健康！

    由 主婦の友社 ……
    譯者: 王淳蕙 ……
    系列 第 140 冊 - 生活風格
    這樣吃肉最划算！史上最完整雞肉、豬肉、牛肉超省錢食譜大全提供你如何做好初步的肉類挑選、基本處理與保鮮冰存的正確方法，針對不同肉類特性、不同部位，大分量的正確冷凍、解凍與分裝方式全解構！《媽媽便當店》作者 / 蘇菲、林太 / 陳郁菁辛蒂廚房玩料理 / 辛蒂、食譜作家 / 宜手作 好評推薦本書集結了36位在日本有著超高人氣的料理家無私分享做菜祕訣，一口氣就能學會用5種類別14個部位，煎、煮、炒、炸、烤、蒸、燉、滷，做出306道絕讚的肉料理，不僅好找易跟做，還能兼顧省時、鮮度與營養，上桌就能秒殺，一日三餐再也不必傷腦筋！★史上最省錢肉料理！日本料理專家傳授「用最經濟、簡單的方法準備肉類料理」的訣竅本書集結日本家庭主婦的「省錢買肉」技巧及「簡單上菜」訣竅，不僅方便家庭主婦以最常見的雞、豬、牛來做菜，並詳列調理時間與熱量，讓使用者能針對需求參考應用、讓你天天輕鬆端出雞豬牛大餐 …… 閱讀更多內容

    NT$449 TWD

  • Steak

    One Man's Search for the World's Tastiest Piece of Beef

    由 Mark Schatzker ……
    The definitive book on steak has never been written-until now"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. …… 閱讀更多內容

    NT$421 TWD

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    由 Joshua Applestone, Jessica Applestone, Alexandra Zissu ……
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica …… 閱讀更多內容

    NT$187 TWD

  • Pitt Cue Co. - The Cookbook

    由 Tom Adams, Jamie Berger, Simon Anderson, Richard H Turner ……
    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek …… 閱讀更多內容

    NT$897 TWD

  • Michael Symon's Playing with Fire

    BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

    由 Michael Symon, Douglas Trattner ……
    Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across …… 閱讀更多內容

    NT$174 TWD

  • Wood Pellet Smoker Cookbook: Delicious Recipes to Make Stunning Meals with Your Family and Friends

    Adam Cook Wood Pellet Smoker Grill Cookbooks, #3

    由 Adam Cook ……
    系列 第 3 冊 - Adam Cook Wood Pellet Smoker Grill Cookbooks
    This cookbook is the third book in the "Adam Cook Wood Pellet Smoker Grill Cookbooks" series.Have you heard about wood pellet smoker and grill, and do you want to know more about it?When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where …… 閱讀更多內容

    NT$257 TWD

  • The Big Book of Bacon

    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

    由 Jennifer L. S. Pearsall ……
    A celebration—with recipes—of one of America’s most flavorful and versatile foods.Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers …… 閱讀更多內容

    NT$390 TWD

  • The Complete Mediterranean Cookbook: A Beginner's Book with Great Tasting Recipes for a Lifelong Health and Wellness

    由 Healthy Kitchen ……
    Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?Do you feel tired of all these exhausting weight-loss diets that simply don't work long-term?If you answered "yes" to these questions then keep reading...I bet you crave for a si... …… 閱讀更多內容

    NT$286 TWD

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    由 James O. Fraioli ……
    The James Beard Award-winning author invites home cooks to discover how easy it is to butcher various cuts of meat and prepare them for family and friends.The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes seventy-five homestyle recipes with easy-to-find ingredients.Easy-to-follow chapters guide the home butcher …… 閱讀更多內容

    NT$390 TWD

  • The Skinny-taste Air Fryer Recipe Book: The Most Effective Healthy and Balanced Dishes for Your Air Fryer

    由 Jenny Mayers ……
    There is confusion as to whether deep fryers offer a healthier, quicker and easier way to fry food than other fryers, which helps them impress chefs. Foodies are crazy about how to fry food, so you might ask if a deep fryer can actually make food crispy. To answer this question, the manufacturers claim that deep fryers provide deep-fried food with only a small amount of cooking oil, but some …… 閱讀更多內容

    NT$286 TWD

  • Texas Brisket Made Easy

    How To Climb The Mt. Everest Of Barbecue

    由 Meathead Goldwyn ……
    系列 series Deep DIve Guides
    Beef brisket, Texas style, is the Mt. Everest of barbecue. It is the most challenging of all meats. But, if you let us be your sherpa, we can get you to the top.If you’ve ever wanted to create a smoked brisket at home just as good, if not better, than they do at Texas’ best BBQ joints then this BBQ beef brisket Deep Dive Guide is for you!Like a Clint Eastwood cowboy, brisket is unforgiving. …… 閱讀更多內容

    NT$118 TWD

  • The Comprehensive Air Fryer Cookbook: Unexpectedly Quick and Easy Recipes to Fry, Bake, Grill Including Roast with Your Air Fryer

    由 Jenny Mayers ……
    If you remove oil from your diet, a deep fryer can be a handy tool to prepare oil-free and vegan fryer recipes at home. Deep fryers can help hobby cooks prepare crispy recipes without oil or deep-fried dishes without oil.Frying food without oil is one of the most exciting cooking hacks, and with a deep fryer it becomes even easier. Deep fryers circulate heat at high speed to cook, grill or fry …… 閱讀更多內容

    NT$286 TWD

  • Wood Pellet Smoker and Grill Cookbook - The Delightful Pleasure of Outdoor Cooking with 100 Tasty Wood Pellet Smoker Grill Recipes

    由 Derek Kincaid ……
    Would you like to cook mouth-watering recipes even if you don't have any experience at all?Would you like to use your grill to satisfy unexpected guests without rushing to the grocery store?Would you like to enjoy the experience of perfectly grilled foods following simple instructions?All you need is the perfect cookbook, so keep reading!The "WOOD PELLET SMOKER GRILL COOKBOOK" -my new book and the …… 閱讀更多內容

    NT$86 TWD

  • The Hunter's Haunch

    What You Don't Know About Deer and Venison That Will Change the Way You Cook

    由 Paula Young Lee ……
    This comprehensive guide for hunters and home cooks offers traditional advice on hunting, dressing, cooking, and preserving venison—recipes included.Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward answers for these and other questions that every hunter-cook …… 閱讀更多內容

    NT$390 TWD

  • The Campside Guide to Dutch Oven Cooking

    66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers

    由 Paul Kautz ……
    Take your campsite cuisine to the next level with this illustrated guide to Dutch oven cooking and care.The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Along with 66 flavorful recipes, The Campsite Guide to Dutch Oven Cooking offers advice on a variety of Dutch oven techniques, maintaining even …… 閱讀更多內容

    NT$390 TWD

  • Japanese Grill Recipes

    由 Olivia Smith ……
    Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, …… 閱讀更多內容

    NT$87 TWD

  • Bacon Recipes Cookbook

    由 Amy Anderson ……
    Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is …… 閱讀更多內容

    NT$90 TWD

  • The Ultimate Jerky Recipe Cookbook

    由 Gene Wagner ……
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. …… 閱讀更多內容

    NT$205 TWD

  • Beef Salad Recipes

    Beef Salad Made Easy

    由 Jimmy J. Pratt ……
    系列 第 2 冊 - SALAD
    A collection of beef salad recipesA collection of beef salad recipes …… 閱讀更多內容

    NT$90 TWD

  • My Homemade Steak Recipe

    Step by step guide.

    由 Caro Kiliman ……
    In diesem Buch geht es um die Vorgehensweise bei der Steakzubereitung, es deckt ein breites Spektrum an Steaksorten ab und legt die Art der Zubereitungen, Nährwerte und die Art und Weise, welche Art von Steak man zu sich nimmt, fest.Wenn Sie mehr über dieses Buch erfahren möchten, kaufen Sie es mit der Kaufoption.KAUFE JETZT …… 閱讀更多內容

    NT$150 TWD 透過 Kobo Plus 免費享用

  • Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

    由 Samantha Michaels ……
    Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only …… 閱讀更多內容

    NT$146 TWD