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遊戲 電子書

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  • Pitt Cue Co. - The Cookbook

    With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek …… 閱讀更多內容

    NT$897 TWD

  • The Home Butcher

    Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    James O. Fraioli ……
    The James Beard Award-winning author invites home cooks to discover how easy it is to butcher various cuts of meat and prepare them for family and friends.The Home Butcher is filled with plenty of step-by-step butchery instructions—as well as techniques, tips, and tricks—and also includes seventy-five homestyle recipes with easy-to-find ingredients.Easy-to-follow chapters guide the home butcher …… 閱讀更多內容

    NT$390 TWD

  • The Poacher's Cookbook

    Over 150 Game & Country Recipes

    Prue Coats ……
    Every day is a feast day with The Poacher's Cookbook.Stumped for a new way to cook pheasant?Do you yearn for grouse roasted in the traditional way?Do you want to prepare eel in green herb sauce or crayfish Swedish style?Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.Spiced with poaching and sporting …… 閱讀更多內容

    NT$260 TWD 透過 Kobo Plus 免費享用

  • The Ultimate Jerky Recipe Cookbook

    Gene Wagner ……
    This book includes several delicious jerky recipes such as: - Venison Jerky - Deer Jerky - Chinese Beef Jerky - Marinated Beef Jerky - Smoked Hamburger Jerky and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. …… 閱讀更多內容

    NT$205 TWD

  • BBQ Revolution

    Innovative Barbecue Recipes from an All-Star Pitmaster

    Mitch Benjamin ……
    From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he …… 閱讀更多內容

    NT$715 TWD

  • Mediterranean Breakfast Diet

    Easy Recipes and Useful Tips That Will Help You Lose Weight and Effectively Burn Fat

    Fifi Simon ……
    系列 series Mediterranean Cookbooks
    Do you struggle with weight loss and want a diet that is low in fat and sugar, but high in protein?Does dieting seem like an impossible struggle?Do you constantly feel hungry and unsatisfied even when eating healthy foods?Then itís time to take back your health and lose weight in a healthy and sustainable way with the Mediterranean Breakfast Diet. …… 閱讀更多內容

    NT$210 TWD 透過 Kobo Plus 免費享用

  • The Whole Duck

    Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

    Jennifer Reichardt ……
    From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck.Foreword by Chris Cosentino, author of the James Beard Award–nominated cookbook Offal GoodShowcasing more than 80 recipes from the owners of the farm along with over 50 top chefs and butchers from around the country, this indispensable …… 閱讀更多內容

    NT$642 TWD 透過 Kobo Plus 免費享用

  • Ekstedt

    The Nordic Art of Analogue Cooking

    Niklas Ekstedt ……
    'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.'Through his …… 閱讀更多內容

    NT$738 TWD

  • PIG/PORK

    Archaeology, Zoology and Edibility

    Pía Spry-Marqués ……
    Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why? Pig/Pork presents a close and affectionate look at the myriad causes underlying this singular, multi-millennial bond.What is it that people in all four corners of the world find so fascinating about the pig? When did the human …… 閱讀更多內容

    NT$499 TWD

  • The Wild Game Instant Pot Cookbook

    Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game

    Beverly Hudson ……
    Cook the wild game you love to hunt in the easiest and most delicious way possible—with your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of preparing wild game with ease and skill.It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall …… 閱讀更多內容

    NT$595 TWD

  • The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

    Philip Hasheider ……
    Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike.The Hunter's Guide to Butchering, Smoking, and Curing …… 閱讀更多內容

    NT$595 TWD

  • Game

    River Cottage Handbook No.15

    Tim Maddams ……
    系列 第 15 冊 - River Cottage Handbook
    In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes.Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, …… 閱讀更多內容

    NT$508 TWD

  • The Kitchen Diaries

    Nigel Slater ……
    Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, …… 閱讀更多內容

    NT$689 TWD

  • The Bacon Book

    Irresistible, mouthwatering recipes!

    Christopher Sjuve ……
    The perfect gift for the bacon lover in your life packed with creative ways to pig out.If bacon had existed in mythical Greece, a thousand ships would have been launched. If it had been around in medieval times, King Arthur would have tucked into it on the round table.Fast forward… and now, while you can’t buy happiness, you can buy bacon. And here you’ll find the ultimate celebration of this …… 閱讀更多內容

    NT$372 TWD

  • Tony & Giorgio

    Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and sauté. Together they are …… 閱讀更多內容

    NT$387 TWD

  • Freeze & Easy

    Sara Lewis ……
    Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced …… 閱讀更多內容

    NT$260 TWD

  • The Barbecue

    Alex Hamilton ……
    A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will give you the confidence and skills to prepare tasty barbecue dishes, with twists on classics, and new ideas to impress and satisfy all tastes.Each chapter will show you how to prep different cuts of meat …… 閱讀更多內容

    NT$428 TWD

  • The Whole Hog

    This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.The pig has been domesticated throughout Europe since ancient times and the result is a variety of …… 閱讀更多內容

    NT$279 TWD

  • Corsi di cucina in Sardegna - Le ricette di Mary e Roby

    Roberta Grova ……
    "Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega in maniera semplice e sintetica come vengono preparati deliziosi antipasti, primi piatti, secondi piatti e dolci: dal cestino di pane carasau con ricotta mustia e bottarga, ai ravioli con ricotta e …… 閱讀更多內容

    NT$252 TWD 透過 Kobo Plus 免費享用

  • Mother Tongue

    Flavours of a Second Generation

    Gurdeep Loyal ……
    WINNER OF THE JANE GRIGSON TRUST AWARD‘Amazing, original, boundary breaking.’ Diana Henry‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine‘His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting.’ Nigella LawsonWith recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food ... …… 閱讀更多內容

    NT$880 TWD

  • Posh Kebabs

    Over 70 Recipes for Sensational Skewers and Chic Shawarmas

    Rosie Reynolds ……
    系列 series Posh
    Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it’s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, …… 閱讀更多內容

    NT$470 TWD

  • The Herbal Kitchen

    Cooking with Fragrance and Flavor

    Jerry Traunfeld ……
    The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden.Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, …… 閱讀更多內容

    NT$971 TWD

  • The Red Rooster Cookbook

    Marcus Samuelsson ……
    Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.When Chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much …… 閱讀更多內容

    NT$549 TWD

  • How To Make Your Own Sausages

    Paul Peacock ……
    Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds for the family freezer, but it also assumes that readers will want to progress and so the necessary …… 閱讀更多內容

    NT$449 TWD