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娛樂 電子書

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  • 魚夫人間味

    邊吃邊說四十年

    由 魚夫 ……
    聞香老味道，發現新滋味在時光中慢燉一場火候十足的盛宴——不只有回憶，探尋文化遺產級的美味足跡，深入歷史考據，解構今昔飲食文化的DNA，跟著魚夫，一起漫遊在飄香四溢的臺北街角！★親繪插圖：垂涎欲滴，躍然紙上★索驥地圖：簡單好查，攻略在握★QR code：影片帶路，大快朵頤食食通作家魚夫，40年深度採訪，精選55道好味！從少年吃到壯年，從迪化街吃到東京銀座，時間在走，心境在轉，不變的是──伴隨料理而來的美好感動。20歲北上求學，拿著本來要買校服領帶的錢，初嘗當年堪稱高貴的西門町鴨肉扁，魚夫開始了饕客人生。進入當年匯集大江南北飲食的中華商場，老夏的水餃、老陸餡餅、孫家小籠包、真北平、點心世界……一間又一間，成為他日後挑嘴的罪魁禍首，再也回不了頭。飲食是文化的形體，文化是飲食的內心，而時間則是催化劑，讓兩者基因重新編碼，發展出更豐富的面貌。魚夫的美食地圖，恰也見證了臺北經濟重心的轉移與再興，讓.. …… 閱讀更多內容

    NT$238 TWD

  • 完美擺盤：163種裝飾手法、55道料理、725張圖解步驟，布局設計×色味搭配×菜單規劃，輕鬆營造Fine Dining精緻感

    由 安可‧諾克 ……
    譯者: 劉于怡 ……
    系列 series life
    ★獻給廚藝愛好者的必備專業擺盤指引★讓美味一眼就看得見！詳細圖解教學，最撩動味蕾的擺盤設計提案**　　◆榮譽口碑◆**　　★歐洲權威GAD美食學院（Gastronomische Akademie Deutschlands）烹飪書2022年銀獎　　★德國烹飪書獎標準作品類（Deutschen Kochbuchpreis）2021年Top 5　　★德國AMAZON分類排行榜冠軍，4.7星超高好評**　　想令人充分享受美食，得先讓人「大飽眼福」！　　擺盤是種魔法，令料理看起來更誘人可口，讓用餐成為妙不可言的極致體驗！**　　賞心悅目的餐盤風景，講究的是：　　在食材的色彩、味道及質地之間取得巧妙平衡。　　本書提供你關於擺盤的一切基礎與關鍵：　　從口味搭配、架構設計等概念，到裝飾元素製作、具體菜色示範等實作，　　讓你一步步跟著詳細解說，建立知識與技巧，培養創意與靈感，... …… 閱讀更多內容

    NT$525 TWD

  • Doctor Who: The Official Cookbook

    由 Joanna Farrow ……
    系列 series DOCTOR WHO
    Whether you’re planning a party to watch the latest episode, need a showstopping cake that’s bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time.Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner. Create your very own Picnic at Asgard, or invite the Zygon Pie into your …… 閱讀更多內容

    NT$873 TWD

  • How to Talk to Anyone

    92 Little Tricks for Big Success in Relationships

    由 Leil Lowndes ……
    Never be at a loss for words again!Perfect your people skills with this fun, witty and informative guide, containing 92 little tricks to create big success in personal and business relationships.In How to Talk To Anyone, bestselling relationships author and internationally renowned life coach Leil Lowndes reveals the secrets and psychology behind successful communication. These extremely usable …… 閱讀更多內容

    NT$285 TWD 透過 Kobo Plus 免費享用

  • Wine for Good Times

    An Indispensable Guide for Curious Drinkers

    由 André Hueston Mack ……
    This is a judgment-free wine zone: an invitation to explore, experiment, and embrace the world of wine on your own terms, from sommelier and winemaker André Hueston MackIf you’ve ever felt confused or intimidated by the world of wine, you’re not alone. We all want to have an easier time browsing the wine aisle at the liquor store or ordering a bottle for the table, but when you’re a beginner or …… 閱讀更多內容

    NT$418 TWD

    預購

  • 拉麵之魂：從派別系譜、年代發展到商業經營，探索日本最強國民美食的究極指南

    教養としてのラーメン ジャンル、お店の系譜、進化、ビジネス――50の麺論

    由 青木健 ……
    系列 series SASUGAS
    「比起找到究極的那一碗，不如把自己調整到『能享受所有店家』的境界，那就無敵了」by青木健【超強圖表整理】拉麵知識情報滿載！20種拉麵基本分類全彩大圖／日本拉麵進化樹形圖／日本拉麵年表／在地拉麵總巡禮／系列店的基礎知識／專有名詞解譯／【「拉麵迷」 變「拉麵通」】 的拉麵通論全書・中野「青葉」的「特製」裡明明有加半熟濃滑的溏心蛋，但卻沒有單點溏心蛋配料的商業模式盲點！・了解拉麵的人在第一次去的店家不會點「硬麵」。嚼勁和硬度不一樣，每家店的特徵也千差萬別！・魚介豚骨湯、蘸麵2大台柱，還有「特製」這種命名⋯⋯讓許多店家模仿的中野「青葉」其實是東池袋大勝軒Inspire系？・「雷紋」可驅邪、「雙喜」是喜事、「龍」「鳳」是幸運和權威⋯⋯麵碗圖紋蘊含的意義？・在客人難以發現的情況下不斷進化味道的「春木屋理論」。但長年來卻被稱為「始終不變的味道」！・白濁豚骨湯的誕生，竟是店主出門忘了關火而煮過頭的無心失誤 …… 閱讀更多內容

    NT$294 TWD

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    由 Anthony Bourdain ……
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on …… 閱讀更多內容

    NT$380 TWD

  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    由 Alex Day, Nick Fauchald, David Kaplan ……
    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL …… 閱讀更多內容

    NT$317 TWD

  • Good Things

    Recipes and Rituals to Share with People You Love: A Cookbook

    由 Samin Nosrat ……
    NEW YORK TIMES BESTSELLER • From the author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communionA BEST BOOK OF THE YEAR: THE NEW YORKER, BON APPÉTIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARYWith all the generosity of spirit that h. …… 閱讀更多內容

    NT$417 TWD

  • Death & Co

    Modern Classic Cocktails, with More than 500 Recipes

    由 David Kaplan, Nick Fauchald, Alex Day ……
    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, …… 閱讀更多內容

    NT$418 TWD

  • Wine Simple

    A Totally Approachable Guide from a World-Class Sommelier

    由 Aldo Sohm, Christine Muhlke ……
    From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much …… 閱讀更多內容

    NT$317 TWD

  • The Ultimate Bar Book

    The Comprehensive Guide to Over 1,000 Cocktails

    由 Mittie Hellmich ……
    The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips.Classic cocktails and new drinks: As the mistress of mixology, the author Mittie …… 閱讀更多內容

    NT$407 TWD

  • The Official Stardew Valley Cookbook

    由 ConcernedApe, Ryan Novak ……
    系列 series Stardew Valley
    NEW YORK TIMES BESTSELLER • The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.“Hungry? Thirsty? I’ve got just the thing!”—GusWelcome to Stardew Valley, where each season brings a new crop of bountiful food to make for friends and family. From farm staples like veggies, fruit, milk, and eggs to foraged …… 閱讀更多內容

    NT$78 TWD

  • The Cake Bible, 35th Anniversary Edition

    由 Rose Levy Beranbaum ……
    The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft …… 閱讀更多內容

    NT$918 TWD

  • Just Good Manners

    The Sunday Times bestselling guide to courtesy, charm, grace and decorum

    由 William Hanson ……
    A Sunday Times Bestseller'Incredibly interesting and very funny.' - The Times'This book sparkles like the cut glass of a crystal decanter.' Tom Allen, comedian_____________________________________________________________________What is the correct way to queue at the bar? And why exactly do the English say sorry so much?No one makes such a fuss about... …… 閱讀更多內容

    NT$398 TWD

  • Nothing Fancy

    Unfussy Food for Having People Over

    由 Alison Roman ……
    NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.“Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York TimesIACP AWARD FINALIST • NAMED ONE ... …… 閱讀更多內容

    NT$174 TWD

  • Food IQ

    100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

    由 Daniel Holzman, Matt Rodbard ……
    WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level—from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, …… 閱讀更多內容

    NT$714 TWD

  • The Secret History of Food

    Strange but True Stories About the Origins of Everything We Eat

    由 Matt Siegel ……
    An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love.Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?“As a species, we’re hardwired to obsess …… 閱讀更多內容

    NT$423 TWD

  • Rules for Modern Life

    A Connoisseur's Survival Guide

    由 Sir David Tang ……
    Do gentlemen wear shorts? What are the rules regarding interior decor in a high-security prison? Is it ever acceptable to send Valentine's cards to one's pets?The twenty-first century is an age of innumerable social conundrums. Around every corner lies a potential faux pas waiting to happen. But if you've ever struggled for the right response to an unwelcome gift or floundered for conversation at …… 閱讀更多內容

    NT$374 TWD

  • Unofficial Harry Potter Cookbook: a Culinary Adventure With 90 Magical Recipes For Wizards And Non-Wizards

    由 Jimmy Black ……
    Indulge in Your Nostalgia and Make Your Next Meal Special With Mouth-Watering Recipes From the Magical World of Harry Potter!Have you ever wondered if you could try some exotic meals found in the widely popular Harry Potter franchise? Do you have children or relatives who are die-hard fans of Harry Potter, and you want to surprise them with a magical treat?If your answer is yes to any of the …… 閱讀更多內容

    NT$95 TWD

  • The Baking Bible

    由 Rose Levy Beranbaum ……
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from …… 閱讀更多內容

    NT$918 TWD

  • Consider the Fork

    A History of How We Cook and Eat

    由 Bee Wilson ……
    Award-winning food writer Bee Wilson’s secret history of kitchens, showing how new technologies—from the fork to the microwave and beyond—have fundamentally shaped how and what we eat.**“Like having a long dinner table discussion with a fascinating friend ... A pure joy to read.” —**Los Angeles Times**"Delightful ... [An] ebulliently written and unobtrusively learned survey." -**Harper's …… 閱讀更多內容

    NT$450 TWD

  • How to Cook Everything Fast Revised Edition

    A Quick & Easy Cookbook

    由 Mark Bittman ……
    系列 第 6 冊 - How to Cook Everything Series
    Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How to Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark Bittman, is now completely revised and includes gorgeous color photos.The secret to cooking fast is cooking smart—choosing and preparing ingredients that make the most of your time …… 閱讀更多內容

    NT$816 TWD

  • Second Generation

    Hungarian and Jewish Classics Reimagined for the Modern Table

    由 Jeremy Salamon, Casey Elsass ……
    From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he …… 閱讀更多內容

    NT$663 TWD