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罐頭製造與保存 電子書

如果您喜歡 罐頭製造與保存 電子書，或許您也會喜歡這些熱門精選。
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  • Asian Pickles

    Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

    由 Karen Solomon ……
    From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous …… 閱讀更多內容

    NT$209 TWD

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    由 Tim Spector ……
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... …… 閱讀更多內容

    NT$470 TWD

  • The Big Book of Kombucha

    Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

    由 Hannah Crum, Alex LaGory ……
    Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get all the health benefits from this fermented drink—for a fraction of the store-bought price.This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also …… 閱讀更多內容

    NT$395 TWD

  • The New Homemade Kitchen

    250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

    由 Joseph Shuldiner ……
    Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients.The chapters include instructions on how to make your own food products and pantry staples, as well as recipes …… 閱讀更多內容

    NT$835 TWD

  • Vinegar Revival Cookbook

    Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

    由 Harry Rosenblum ……
    **The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking."Rosenblum wrote the book on [vinegar making] . . . He aims to inform people about vinegar as well as empower them to start making their own."—Food & Wine**Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind …… 閱讀更多內容

    NT$270 TWD

  • The Homestead Canning Cookbook

    •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle

    由 Georgia Varozza ……
    系列 series The Homestead Essentials
    Bless Your Family with Healthy, Organic FoodCertified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.Enjoy wholesome recipes for …… 閱讀更多內容

    NT$595 TWD 透過 Kobo Plus 免費享用

  • Best Canning and Preserving Recipes : These Tried and True Canning Recipes Will Help Guide You Through The Process Of Preserving Your Favorite Foods

    由 Cairon Vickers ……
    If you love the taste of canned food, then this is for you!Tired of overcooked, low-quality canned food? This cookbook is made with only the best recipes and cooking tips that will turn your life into canning and preserving master.Save time, money, and energy with these easy-to-follow instructions and delicious recipes.Add this book to your collection today! …… 閱讀更多內容

    NT$86 TWD

  • Cath Kidston Jam Jar Booklet

    Recipes for Delightful Jams and Preserves

    由 Cath Kidston ……
    Spread the love with this collection of delicious jam and preserve recipes to enjoy at home or give as gifts to friends and family.In Cath Kidston Ltd. Jam Jar Booklet, you will find an assortment of recipes that will help you create special spreads for sharing:· Strawberry Freezer Jam· Raspberry-Fig Jam with Port· Quick Blackberry Jam· Apricot or Plum Jam· Moroccan Preserved Lemons· Apple …… 閱讀更多內容

    NT$408 TWD 透過 Kobo Plus 免費享用

  • Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar

    Cookbook: Healthy and Easy, #2

    由 Emily Turner PUBLICATIONs ……
    系列 第 2 冊 - Cookbook: Healthy and Easy
    Do you want to know how to preserve marmalades in water bath canning?Are you confused about preserving recipes of relishes and chutneys ?Do you know that food can still be preserved when the lid doesn't seal correctly?If yes, then you are in the right place.Using pressure from boiling water to create an atmosphere within glass jars that... …… 閱讀更多內容

    NT$86 TWD

  • Canning and preserving cookbook for beginners

    Ultimate Practical Recipe guide for meals.

    由 Naomi Okon ……
    would you like to learn more about food preservation and canning? then continue reading!You've come to the right site if you're interested in food canning and storage techniques. The pressure canning techniques is the main topic of this book.You will discover step by step recipe for vegetables, poultry, fruit enabling you to preserve food more than 100 days. In addition to information on the …… 閱讀更多內容

    NT$300 TWD

  • 21 Days to Basic Preparedness

    Simple Things You Can Do to Prepare for Any Emergency

    由 David Nash ……
    Disaster can strike at any time ...... is your family prepared?Getting prepared for an emergency is confusing. It can get overwhelming. If you're like most new "preppers" out there, you've probably found yourself spending too much time and money looking at what you're afraid or spending money to get comforting thoughts.You might have even opened up your wallet and thrown money at the problem or …… 閱讀更多內容

    免費

  • The Little Book of Home Preserving

    由 Rebecca Gagnon ……
    ''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that sweet strawberry summery scent in the middle of winter! In this Little Book of Home Preserving, Rebecca reveals a bounty of tips and tricks to get you started on your journey to discovering a whole new …… 閱讀更多內容

    NT$145 TWD

  • Pickled Foods for Great Taste and Diverse Health Benefits : Pickling is an Easy Process That Doesn't Require Any Special Skills, but Give It a Great Flavor

    由 Russell Greene ……
    Don't have time to cook? No problem. We've got you covered.This delicious pickle food and its many health benefits is a book for those who don't have time to cook. All our recipes are quick and easy. And many recipes are done in 30 minutes or less. Cooking your favorite dishes at home has never been easier.Want a great weekly meal you can make in 20 minutes? How about a recipe for a late night …… 閱讀更多內容

    NT$86 TWD

  • Little Miss Mason Jar: Mason Jar Meals and More

    由 Randi Shiver ……

    NT$292 TWD

  • Water Bath Canning & Preserving Cookbook for Beginners

    A Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath Canning

    由 Katherine Walsh ……
    Water Bath Canning & Preserving Cookbook for BeginnersA Complete Step by Step Guide with Delicious & Healthy Recipes to Water Bath CanningWater bath canning is a fun, fantastic and cost-effective way to make jams, jellies and pickles, locking in the freshness of summer to enjoy any time of the year. This guide will walk you through the step by step process so you can store your produce safely out …… 閱讀更多內容

    NT$150 TWD

  • Canning and Food Preservation Cookbook

    由 EMMA HARGRAVES ……
    Do you know that you can preserve foods by following established and research-based canning procedures?Are you aware that properly canned foods can last indefinitely?Nothing beats the taste of veggies and fruits that are picked fresh from the garden. However, unless food is preserved, it spoils soon after harvesting. Canning is a method of preserving a variety of foods by placing them in jars or …… 閱讀更多內容

    NT$192 TWD

  • Jam Cookbook

    for beginners made easy step by step

    由 SUSAN SAM ……
    系列 第 1 冊 - Jam Cookbook
    • This Jam Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jam recipes.• Each recipe has a simple step that can be easily followed.• You will find Jam cooking dessert interesting and happy.• Your hands will make a deep impression on your family and friends.• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... …… 閱讀更多內容

    NT$90 TWD

  • Back to Basics Harvest

    由 Suzanne K Massee ……
    “Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food …… 閱讀更多內容

    NT$293 TWD

  • Quarantine Recipes

    Convenient Meal Cooking

    由 James K. Sali ……
    系列 series Survival Cookbook
    Quarantine Recipes Cookbook, delicious and convenient meal solutions using frozen foods and canned that you may have in your cupboard or freezer, cook all your favorite dishes at home. …… 閱讀更多內容

    NT$90 TWD

  • Making Marmalade - A Selection of Recipes and Articles

    由 Anon ……
    This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed …… 閱讀更多內容

    NT$210 TWD 透過 Kobo Plus 免費享用

  • Pickling Ripe and Green Olives

    由 Frederic T. Bioletti ……
    Frederic Theodore Bioletti (1865 – 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and …… 閱讀更多內容

    NT$210 TWD 透過 Kobo Plus 免費享用

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)

    由 Dorothy Allhusen ……
    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are …… 閱讀更多內容

    NT$294 TWD 透過 Kobo Plus 免費享用

  • Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

    由 Anon ……
    This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: …… 閱讀更多內容

    NT$294 TWD 透過 Kobo Plus 免費享用

  • Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use

    由 A. Louise Andrea ……
    This vintage book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of food materials. It also contains a wealth of delicious recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and would make for a great addition to …… 閱讀更多內容

    NT$294 TWD 透過 Kobo Plus 免費享用