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有聲書

The Kitchen Diaries

由 Nigel Slater ……

旁白者： Nigel Slater ……

完整版

5 小時 35 分鐘

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling …… 閱讀更多內容

NT$563 TWD

Classic cookery writing from the award-winning food writer and author of bestselling autobiography, ‘Toast’.‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling
... 閱讀更多內容
有聲書

Taste of Opportunity, A

An Insider's Guide to Boosting Your Career, Making Your Mark, & Changing the Food Industry from Within

由 Renee Guilbault ……

旁白者： Renee Guilbault ……

完整版

6 小時 10 分鐘

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started …… 閱讀更多內容

NT$306 TWD 透過 Kobo Plus 免費享用

The most important ingredient for success in the food industry? You.The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started
... 閱讀更多內容
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Yacht Chef Guide, The

The Ultimate Guide to Becoming a Yacht Chef

由 Chris Demaillet ……

旁白者： Andrew Bond ……

完整版

2 小時 13 分鐘

If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be …… 閱讀更多內容

NT$276 TWD 透過 Kobo Plus 免費享用

If you are a Chef or a cook, interested in making a successful career change, then The Yacht Chef Guide will provide all the information you need to break into the luxurious Super Yacht Industry in a simple, clear and straightforward way.This book was written by Chris Demaillet, and designed for all Chefs, with guidance on how to get into the secretive yachting business, but will also be
... 閱讀更多內容
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The Invention of the Restaurant

Paris and Modern Gastronomic Culture, 2nd edition

由 Rebecca L. Spang ……

旁白者： Elisabeth Lagelee ……

完整版

12 小時 20 分鐘

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how …… 閱讀更多內容

NT$663 TWD

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.This is a book about the French revolution in taste—about how
... 閱讀更多內容
有聲書

Most Wanted Homemade Recipes

由 Jatin Agrawal ……

系列有聲書 1 - Most Wanted Recipes
完整版

35 分鐘

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner …… 閱讀更多內容

NT$132 TWD 透過 Kobo Plus 免費享用

Rediscover the comforting magic of home-cooked meals with 50 wholesome, crowd-pleasing recipes straight from the heart of the kitchen.From cozy casseroles to soul-warming soups, Most Wanted Homemade Recipes brings together timeless classics and new family favorites that capture the flavors of tradition and the joy of sharing. Whether you're cooking for a busy weeknight or a leisurely Sunday dinner
... 閱讀更多內容
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Eat Better Forever

7 Ways to Transform Your Diet

由 Hugh Fearnley-Whittingstall ……

旁白者： Hugh Fearnley-Whittingstall ……

濃縮版

7 小時 18 分鐘

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky …… 閱讀更多內容

NT$596 TWD

Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall.A SUNDAY TIMES TOP TEN BESTSELLERIn Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen, he’s added his 100 healthiest recipes yet.In this ground-breaking book, instead of promising a gimmicky
... 閱讀更多內容
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Fieldwork

A Forager's Memoir

由 Iliana Regan ……

旁白者： Iliana Regan ……

完整版

9 小時 45 分鐘

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where …… 閱讀更多內容

NT$660 TWD 透過 Kobo Plus 免費享用

Not long after Iliana Regan’s celebrated debut, Burn the Place, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north.Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where
... 閱讀更多內容
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The Pepperpot Diaries

Stories From My Caribbean Table

由 Andi Oliver ……

旁白者： Andi Oliver ……

完整版

4 小時 43 分鐘

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational …… 閱讀更多內容

NT$596 TWD

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale...The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational
... 閱讀更多內容
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The Nom Wah Cookbook

Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant

由 Wilson Tang ……

旁白者： Wilson Tang ……

完整版

4 小時 5 分鐘

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much …… 閱讀更多內容

NT$663 TWD

For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home.Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much
... 閱讀更多內容
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Comercialización de restaurantes

18 estrategias de marketing únicas que ofrecen numerosos consejos, trucos, ideas y ejemplos de textos publicitarios

由 Ehsan Zarei ……

旁白者： Voz Digital Luis G ……

完整版

4 小時 32 分鐘

Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para …… 閱讀更多內容

NT$16 TWD 透過 Kobo Plus 免費享用

Este audiolibro está narrado por una voz digital.✅ ¿Estás buscando una guía completa de marketing de restaurantes? ¡Su búsqueda termina aquí con este libro completo!✅ A diferencia de cualquier libro de marketing que hayas leído antes, este viene con acceso directo al autor.✅ No solo te entregan estrategias y te dejan solo: estás invitado a Conéctate conmigo personalmente a través de WhatsApp. para
... 閱讀更多內容
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On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real Chef

由 Gwyneth Lindsay ……

旁白者： Marcus Mulenga ……

完整版

13 分鐘

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated …… 閱讀更多內容

NT$150 TWD 透過 Kobo Plus 免費享用

On Food and Cooking: The Ultimate Guide on How to Cook Like a Professional Chef, Learn Expert Tips and Techniques That Can Help You Cook Like a Real ChefThere are a lot of people who are becoming interested in cooking at home these days as opposed to going out. Yet the biggest problem a lot of people face is they don't know where to start when it comes to home cooking. Some people get intimidated
... 閱讀更多內容
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When I’m Chopping Onions

由 Jackson Boxer ……

完整版

6 小時 49 分鐘

NT$580 TWD

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Lean in the Kitchen

The Chef’s Improvement Kata

由 Mohammed Hamed Ahmed Soliman ……

完整版

58 分鐘

Turn Your Kitchen into a Lab of Joy, Flow, and Continuous ImprovementIn The Lean Kitchen: Applying Industrial Wisdom to Everyday Life, Dr. Mohammed Hamed Ahmed Soliman transforms your daily cooking chaos into a system of clarity, purpose, and progress. Blending the principles of Lean thinking with the heart of the home—your kitchen—this practical and inspiring book shows how small changes lead to …… 閱讀更多內容

NT$344 TWD 透過 Kobo Plus 免費享用

Turn Your Kitchen into a Lab of Joy, Flow, and Continuous ImprovementIn The Lean Kitchen: Applying Industrial Wisdom to Everyday Life, Dr. Mohammed Hamed Ahmed Soliman transforms your daily cooking chaos into a system of clarity, purpose, and progress. Blending the principles of Lean thinking with the heart of the home—your kitchen—this practical and inspiring book shows how small changes lead to
... 閱讀更多內容
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Finding Freedom

A Cook's Story; Remaking a Life from Scratch

由 Erin French ……

旁白者： Erin French ……

完整版

9 小時 36 分鐘

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is …… 閱讀更多內容

NT$868 TWD

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of mouthwatering food descriptions." -- AudioFile Magazine**New York Times Bestseller****This program is
... 閱讀更多內容
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KitchenWise

Essential Food Science for Home Cooks

由 Shirley O. Corriher ……

旁白者： Janet Metzger ……

完整版

6 小時 18 分鐘

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? …… 閱讀更多內容

NT$663 TWD

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious?
... 閱讀更多內容
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Fusion Flavors

Creative Mash-Ups for the Modern Kitchen

由 Gideon Rayburn ……

旁白者： Digital Voice Cole G ……

完整版

42 分鐘

This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the …… 閱讀更多內容

NT$66 TWD 透過 Kobo Plus 免費享用

This audiobook is narrated by a digital voice.Step into the culinary adventure of a lifetime with "Fusion Flavors: Creative Mash-Ups for the Modern Kitchen" by Gideon Rayburn. This groundbreaking cookbook redefines the possibilities of home cooking by blending global flavors, advanced techniques, and cultural stylings into 12 unique classes of food. Perfect for both the ambitious home chef and the
... 閱讀更多內容
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BOSH! How to Live Vegan

由 Henry Firth, Ian Theasby ……

旁白者： Henry Firth, Ian Theasby ……

完整版

6 小時 18 分鐘

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every... …… 閱讀更多內容

NT$596 TWD

As seen on ITV’s Living on the VegOVER 1 MILLION BOSH! BOOKS SOLD’The vegan Jamie Olivers.’ The TimesSave the Planet and Feel AmazingIncludes Exclusive Audio Content with Bosh’s first ever ‘fireside chat’, bonus Q&A and more!BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to every...
... 閱讀更多內容
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Burn the Place

A Memoir

由 Iliana Regan ……

旁白者： Eileen Stevens ……

完整版

7 小時 23 分鐘

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with …… 閱讀更多內容

NT$660 TWD 透過 Kobo Plus 免費享用

A singular, powerfully expressive debut memoir that traces one chef’s struggle to find her place and what happens once she doesBurn the Place is a galvanizing culinary memoir that chronicles Iliana Regan’s journey from foraging on the family farm to opening her Michelin-starred restaurant, Elizabeth. Her story is alive with startling imagery, raw like that first bite of wild onion, and told with
... 閱讀更多內容
有聲書

Chefs, Drugs and Rock & Roll

How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

由 Andrew Friedman ……

旁白者： Roger Wayne ……

完整版

14 小時 34 分鐘

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young …… 閱讀更多內容

NT$1,093 TWD

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young
... 閱讀更多內容
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COMPLETE COURSE IN MOLECULAR GASTRONOMY

由 Marcel Souza ……

旁白者： Digital Voice Madison G ……

完整版

2 小時 54 分鐘

This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations …… 閱讀更多內容

NT$198 TWD 透過 Kobo Plus 免費享用

This audiobook is narrated by a digital voice.The Complete Course in Molecular Gastronomy audiobook is a comprehensive guide to the fascinating world of modern culinary science. Designed for chefs, food enthusiasts, and professionals alike, this course explores the fundamental principles behind molecular gastronomy, blending chemistry, physics, and cooking techniques. Through detailed explanations
... 閱讀更多內容
有聲書

Hungry

Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

由 Jeff Gordinier ……

旁白者： Jeff Gordinier ……

完整版

6 小時 47 分鐘

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, …… 閱讀更多內容

NT$580 TWD

A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.“If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the PlumsHungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs,
... 閱讀更多內容
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Eat a Peach

A Memoir

由 David Chang, Gabe Ulla ……

旁白者： David Chang ……

完整版

9 小時 6 分鐘

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku …… 閱讀更多內容

NT$663 TWD

NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku
... 閱讀更多內容
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Driving Restaurant Success with Marketing Expertise

由 Cardwell Beach ……

旁白者： Cardwell Beach ……

完整版

29 分鐘

The restaurant industry is undergoing a significant transformation. Today’s diners expect more than great food; they seek convenience, seamless experiences, and meaningful connections with the brands they support. The rise of online ordering, delivery platforms, and digital reviews has shifted how restaurants operate and compete, making a strong digital presence more important than ever. …… 閱讀更多內容

免費

The restaurant industry is undergoing a significant transformation. Today’s diners expect more than great food; they seek convenience, seamless experiences, and meaningful connections with the brands they support. The rise of online ordering, delivery platforms, and digital reviews has shifted how restaurants operate and compete, making a strong digital presence more important than ever.
... 閱讀更多內容
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Cook, Eat, Repeat

Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off

由 Nigella Lawson ……

旁白者： Nigella Lawson ……

完整版

11 小時 38 分鐘

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for …… 閱讀更多內容

NT$553 TWD

‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for
... 閱讀更多內容

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