Skip to main content
Search Button
Türkiye Kobo Mağaza Hediye Kartları Yardım

Kobo Rakuten

Favoriler

Alışveriş Sepeti

VIP muamelesi görmektesiniz!

Satın almak için mevcut olmayan öğeler
Sepetinizi inceleyiniz. Mevcut olmayan öğeleri şimdi kaldırabilirsiniz veya alışverişi bitirirken otomatik olarak kaldıracağız.
öğeleröğe
öğeleröğe

Sizin İçin Önerilenler

Loading...

Ekmek eKitaplar

Ekmek eKitaplarından hoşlanıyorsanız bu en iyi seçkileri seveceksiniz.
1193 sonuç arasından 1 - 24 gösteriliyor
Skip side bar filters

  • EKMEK EVDE

    ile BURAK SALGIN ...
    Bu kitap evde ekşi maya ve ekmek yapmak isteyen amatör, meraklılar ve ekmek severler için hazırlanmıştır.İçerisinde buğday ve buğday tanımından un seçimine, ekşi maya yapımından, ekşi mayanın nasıl saklanacağına. Ekşi mayalı ekmek yapımından, ekmek reçetelerine, renkli ekmeklerden sebzeli ekmeklere ve kullanılacağı malzemelere kadar detaylı ve basit bir şekilde anlatılmıştır.Artık son olarak siz ... Daha fazla okuyun

    TL9,77

  • Tartine Bread

    ile Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Daha fazla okuyun

    TL1.135,91

  • The Perfect Loaf

    The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

    ile Maurizio Leo ...
    JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal ... Daha fazla okuyun

    TL481,07

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    ile Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Daha fazla okuyun

    TL461,39

  • Gluten-Free and Vegan Bread

    Artisanal Recipes to Make at Home

    ile Jennifer Katzinger ...
    Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, ... Daha fazla okuyun

    TL944,99

  • Tartine Book No. 3

    Modern Ancient Classic Whole

    ile Chad Robertson ...
    The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his ... Daha fazla okuyun

    TL1.135,91

  • My Pizza

    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

    ile Jim Lahey, Rick Flaste ...
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... Daha fazla okuyun

    TL331,43

  • Super Sourdough

    The Foolproof Guide to Making World-Class Bread at Home

    ile Dr James Morton ...
    Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.It’s much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers?James talks the home baker through ... Daha fazla okuyun

    TL1.309,79

  • The Baking Bible

    ile Rose Levy Beranbaum ...
    The latest and most comprehensive baking cookbook yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cheesecakes, cookies, candies, pastries, breads, and more, this magnum opus draws from ... Daha fazla okuyun

    TL1.457,99

  • The Sourdough School

    The ground-breaking guide to making gut-friendly bread

    ile Vanessa Kimbell ...
    'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet MythAt her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then ... Daha fazla okuyun

    TL1.509,35

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    ile Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Daha fazla okuyun

    TL276,11

  • Rose's Baking Basics

    100 Essential Recipes, with More Than 600 Step-by-Step Photos

    ile Rose Levy Beranbaum ...
    The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy BeranbaumIn this essential dessert cookbook of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach perfect for baking for beginners, featuring more than 600 mouthwatering and ... Daha fazla okuyun

    TL1.133,99

  • The No-Fuss Bread Machine Cookbook

    Hands-Off Recipes for Perfect Homemade Bread

    ile Michelle Anderson ...
    Essential guidance and simple recipes for making delicious loaves with your bread machineFinally, a bread recipe book that shows you how to use your bread machine for its intended purpose—convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you'll find hassle-free recipes for making mouthwatering homemade bread.These recipes use ... Daha fazla okuyun

    TL457,19

  • The Malt Guy Cookbook

    ile E. Philip Brown ...
    The unique flavor of malt is a reminder of my childhood! Growing up, we used to drink malted milk shakes, eat malt flavored ice cream, and crunch on malted mil balls. I still love anything and everything made with the distinct taste of malt!When I started brewing beer decades ago, I became interested in other uses for the tasty malt extract and malt powder I was using. Here are some recipes I ... Daha fazla okuyun

    TL14,54

  • Artisan Italian Sourdough Bread Cookbook

    The Art of Italian Sourdough | 1200 days of Culinary Expertise: Recipes, Tips, and Techniques for Artisanal Baking

    ile Enea Bianchi ...
    Discover a comprehensive understanding of the time-honoured art of Italian sourdough breadmaking, from creating your starter to achieving that signature crust and crumb.Unlock the benefits of the Artisan Italian Sourdough Bread designed to meet the unique needs and aspirations of those who appreciate the art of breadmaking.This exceptional culinary guide takes you on a tantalizing journey into the ... Daha fazla okuyun

    TL394,10

  • Homemade Jam

    ile Alice Sullivan ...
    Make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands.120 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making. Enjoy these delicious jams on toast, in sandwiches or to top off your favorite ice cream. ... Daha fazla okuyun

    TL29,23

  • Le Pain Quotidien Cookbook

    Delicious recipes from Le Pain Quotidien

    ile Alain Coumont, Jean-Pierre Gabriel ...
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day.With everything from grissini, baguettes and focaccia to chia seed ... Daha fazla okuyun

    TL1.379,87

  • The Italian Baker, Revised

    The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

    ile Carol Field ...
    WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new recipes, and comprehensive tips and tricks.“The Italian Baker takes you deep into the mind and heart of the Italian spirit.”—Peter Reinhart, author of The Bread Baker’s Apprentice and Peter Reinhart’s ... Daha fazla okuyun

    TL276,11

  • 身為失智症專科醫師，我罹患了失智症

    日本失智症權威長谷川和夫醫師，第一人稱自述失智症患者內心的想法、感悟

    ile 長谷川和夫, 猪熊律子 ...
    Diziler Kitap 53 - Magic
    ✦ 日本熱銷超過130,000冊！銷售量持續攀升 ✦✦ 長期霸榜日本亞馬遜書店「家庭療法•醫學類」✦✦ 日本失智症醫療權威醫師，第一人稱自述罹患失智症後內心所思所感 ✦我是一名專科醫師，治療過上百名、甚至上千名病患，也是參與日本政府將「痴呆」正名為「認知症」的討論委員會成員。我撰寫本書的目的是希望告訴大家，實際罹患失智症以後，我心中所思、所感，以及身為「當事人」，我從中得到的領悟。———長谷川和夫長谷川和夫醫師，相當於是失智症界的長嶋茂雄（日本棒球界傳奇人物），是日本失智症醫療界的巨人。他自40歲專研失智症，醫療臨床工作近半世紀之久，更是廣泛用於失智症檢測的「長谷川式失智症量表」的創始人。這位治療過上百、上千名患者的專科醫師，在2017年的一場講座中，公開自己也罹患了失智症（嗜銀顆粒性失智症）。根據世界衛生組織（WHO）2021年的報告，全球目前已有超過5500萬人罹患失智症 ... Daha fazla okuyun

    TL406,50

  • War-Time Breads and Cakes

    Enriched edition. Creative Culinary Solutions Amid Wartime Scarcity

    ile Amy L. Handy, Julian Kendall ...
    In "War-Time Breads and Cakes," Amy L. Handy delves into the culinary adaptations necessitated by the harsh realities of wartime rationing. This work employs a meticulous blend of practicality and creativity, providing a rich tapestry of recipes that reflect both resilience and resourcefulness. Written in a clear, engaging style, the book situates itself within a broader literary context of ... Daha fazla okuyun

    Önce TL87,23 Şimdi TL43,40

  • Bread Illustrated

    A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

    Editör: America's Test Kitchen ...
    Diziler series Illustrated
    In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. ... Daha fazla okuyun

    TL1.134,35

  • The Art of Gluten-Free Sourdough Baking

    ile Sharon A. Kane ...
    Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers.Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours.A variety of flours ... Daha fazla okuyun

    TL525,50

  • Confessions of a French Baker

    Breadmaking Secrets, Tips, and Recipes

    ile Peter Mayle, Gerard Auzet ...
    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... Daha fazla okuyun

    TL615,35

  • How to Bake

    ile Paul Hollywood ...
    At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.With this in mind, he has filled this book with easy-to-follow, clearly ... Daha fazla okuyun

    TL1.207,79