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The Secrets of Jesuit Soupmaking

A Year of Our Soups: A Cookbook

by Rick Curry ...

Series series Compass
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, ... Read more

S$ 20.92 SGD

In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many,
... Read more

Great Baking Recipes

by Jo Seagar ...

Series series Great Recipes
Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites. ... Read more

S$ 5.64 SGD

Ten tried and true baking recipes from New Zealand's much loved home cooking expert. Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful. In this hand-picked selection Jo shares her ten best all-time baking favourites.
... Read more
I Quit Sugar: How to Have a Sugar Free Easter

by Sarah Wilson ...

Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices.Now, with Easter around the corner, she hows us how to to have a sugar-free holiday - stripping back to the essentials, simply and deliciously.Featuring seven healthy recipes, from guilt-free sweet treats to a ... Read more

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Sarah Wilson, bestselling author of I Quit Sugar, taught the world how to quit sugar in eight weeks, then how to quit sugar for life, incorporating mindful, sustainable, whole food practices.Now, with Easter around the corner, she hows us how to to have a sugar-free holiday - stripping back to the essentials, simply and deliciously.Featuring seven healthy recipes, from guilt-free sweet treats to a
... Read more
Advanced Vegetarian Cookery

by Kevin Dwyer ...

Compared to meat and two veg or just pulling something out of the freezer, vegetarian cookery is quite difficult, so hopefully these recipes make it easy for someone to get a good result.Proportion may be the method, I look at how much red pepper there is to say, sprouts. A general mix of shapes, sizes and colors. Kd. ... Read more

Free

Compared to meat and two veg or just pulling something out of the freezer, vegetarian cookery is quite difficult, so hopefully these recipes make it easy for someone to get a good result.Proportion may be the method, I look at how much red pepper there is to say, sprouts. A general mix of shapes, sizes and colors. Kd.
... Read more
I Love Bacon!

by Jayne Rockmill ...

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its ... Read more

S$ 17.87 SGD or Free with Kobo Plus

Satisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America's hottest chefs.Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its
... Read more
Baking Bread - Fresh from the Oven

by C.C. Barmann ...

Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, ... Read more

S$ 3.79 SGD

Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute,
... Read more
MoVida: Desserts and Pastries

by Frank Camorra, Richard Cornish ...

In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Desserts and Pastries offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about ... Read more

S$ 4.39 SGD

In MoVida: Desserts and Pastries Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Desserts and Pastries offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about
... Read more
Great Family Dinners

by Helen Jackson ...

Series series Great Recipes
Ten easy to prepare, family-friendly recipes for cooks in a hurry. Cooking for the family can be stressful. There's bound to be a shortage of time, some fussy eaters and perhaps budget constraints. Thank heavens for Helen Jackson. She is the busy mother of busy children, and she knows just what to put on the table to keep them all happy and ensure there's plenty of nourishing, healthy, tasty food ... Read more

S$ 5.64 SGD

Ten easy to prepare, family-friendly recipes for cooks in a hurry. Cooking for the family can be stressful. There's bound to be a shortage of time, some fussy eaters and perhaps budget constraints. Thank heavens for Helen Jackson. She is the busy mother of busy children, and she knows just what to put on the table to keep them all happy and ensure there's plenty of nourishing, healthy, tasty food
... Read more
MoVida: Poultry

by Frank Camorra, Richard Cornish ...

In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about Melbourne dining, wrap them ... Read more

S$ 4.39 SGD

In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine.'Take all the great things about Melbourne dining, wrap them
... Read more
Risotto Made Easy: A Step-By-Step Video Guide and Recipe Book

by Viktorija Todorovska ...

Risotto is a simple dish, but the process of making it can be complex. There are only 4-5 steps in making risotto, but it is important to get each step right so your risotto is creamy and flavorful with just the right texture. This book will teach you the technique to make perfect risotto. The author mastered risotto while studying at Apicius International School of Hospitality in Florence, Italy. ... Read more

S$ 1.32 SGD or Free with Kobo Plus

Risotto is a simple dish, but the process of making it can be complex. There are only 4-5 steps in making risotto, but it is important to get each step right so your risotto is creamy and flavorful with just the right texture. This book will teach you the technique to make perfect risotto. The author mastered risotto while studying at Apicius International School of Hospitality in Florence, Italy.
... Read more
Beef Recipes

Incredibly Delicious Spaghetti Sauce with Ground Beef, Blue Cheese Steak, Smoked Beef Brisket, Corned Beef & Cabbage, Easy Beef Stew and More

by Betty Diehl ...

Discover mouth-watering secrets for making beef recipes, spaghetti sauce with ground beef, blue cheese steak, smoked beef brisket, corned beef & cabbage, easy beef stew and more. ... Read more

S$ 3.94 SGD

Discover mouth-watering secrets for making beef recipes, spaghetti sauce with ground beef, blue cheese steak, smoked beef brisket, corned beef & cabbage, easy beef stew and more.
... Read more
Beef of the Past and Future

by Louise Savelsberg ...

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you. ... Read more

S$ 1.25 SGD

After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all tried and tested.One day I decided to put them in order and thought that there were so many good recipes I felt I should share them with you.
... Read more

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Compass eBook Series

The Secrets of Jesuit Soupmaking

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Great Baking Recipes

I Quit Sugar: How to Have a Sugar Free Easter

Advanced Vegetarian Cookery

I Love Bacon!

Baking Bread - Fresh from the Oven

MoVida: Desserts and Pastries

Great Family Dinners

MoVida: Poultry

Risotto Made Easy: A Step-By-Step Video Guide and Recipe Book

Beef Recipes

Beef of the Past and Future