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Game eBooks

If you like Game eBooks, then you'll love these top picks.
Showing 1 - 24 of 330 Results
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  • Guide for Final Fantasy 7 Remake Game, PC, Xbox One, Weapons, Bosses, Download, Characters, Unofficial

    by Master Gamer ...
    This book will teach you: - Tips, trick and suggestions! - Essential things the game doesn't tell you straight away - What are moogle medals - Early game materia loadout tips - Spells will impact the enemies the most - Developing your fighting tactics - HP recovery without breaking a sweat - How to get more summons - How joint materia work - The importance of spell timing - Reward of weapon ... Read more

    S$ 6.20 SGD or Free with Kobo Plus

  • Global Smoke

    Bold New Barbecue Inspired by The World's Great Cuisines

    by Cheryl Jamison ...
    Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions.Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as ... Read more

    S$ 27.89 SGD

  • Low and Slow

    How to Cook Meat

    by Neil Rankin ...
    No kitchen dramas or barbecue fails ever again. Just perfectly cooked meat.OFM award-winner Neil Rankin knows how to cook meat. In this book he explains how he does it, using the foolproof methods he has honed to perfection and relies on in the kitchens of Temper in London."If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry, a stew that's tough or ... Read more

    S$ 49.15 SGD

  • Made in Italy

    Food and Stories

    by Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... Read more

    S$ 29.86 SGD

  • Buffalo Girl Cooks Bison

    by Jennifer Bain ...
    More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison ... Read more

    S$ 14.70 SGD

  • The Sous Vide Kitchen

    Techniques, Ideas, and More Than 100 Recipes to Cook at Home

    by Christina Wylie ...
    Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide ... Read more

    S$ 34.87 SGD

  • Joe Wicks Feel Good Food

    by Joe Wicks ...
    From international bestselling author and beloved UK fitness star Joe Wicks—“The Body Coach”—a cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help you look good, accompanied by 100 full color photographs.The foods we eat each day have a huge impact on how we feel. From an energy-boosting breakfast to satisfying dinners for the whole family, the ... Read more

    S$ 28.11 SGD

  • Secondi di carne . Cuocere le carni in Sicilia

    by .marzio Vittorio Barcellona ...
    La cucina è quel luogo magico dove ognuno di noi, se vuole, si può trasformare da comune mortale in artista.Perché cucinare, significa anche aver cura l’uno degli altri; significa sedersi a tavola l’uno accanto all’altro, così da abbattere le barriere che si innalzano fra le persone. Amando ciò che si prepara, non per se stessi, ma per coloro che gustano le nostre pietanze, potremo far diventare ... Read more

    S$ 6.49 SGD or Free with Kobo Plus

  • The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    by Rob Morris ...
    Series series Peaky Blinders
    Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The ... ... Read more

    S$ 14.38 SGD

  • Jerky Cookbook

    Book3, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 3 - Jerky Cookbook
    • This Jerky Cookbook Book 3: For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Read more

    S$ 3.99 SGD

  • Vildt på gaflen

    by Rasmus Grønbech ...
    Det nordiske køkken har skabt interesse for at lave mad af råvarer, som findes i naturen omkring os. Flere end nogen sinde går på jagt, og aldrig før har der været så mange kvinder blandt jægerne. Men hvordan tilbereder man så vildtet, som man med stolthed selv har nedlagt eller købt i supermarkedet? Det giver Vildt på gaflen mange gode og kvalificerede bud på. De ca. 75 opskrifter kommer omkring ... Read more

    S$ 18.85 SGD

  • Sous vide 2.0

    by Karsten Tanggaard ...
    Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.Med sous vide kan man få det bedste frem i hverdagsmad som kyllingebryst, laks, burger, flæskesteg, skinke, torsk, asparges og rabarber. Men sous vide er også perfekt, når man skal lave festmad til mange forberede det meste i god tid. Maden er mør og ... Read more

    S$ 50.46 SGD

  • The Paleo Smoothies and Beverage: Healthy Energy Reset Drinks and Fat Burning Smoothies Diet Recipes Book for Natural Weight Loss

    by Harper Evans ...
    Series series Quick healthy weight loss and detox & easy delicious paleo diet smoothie and drink recipes cookbook
    Quick and easy delicious paleo diet smoothie and drink recipes book for healthy weight loss and detox the body ... Read more

    S$ 3.99 SGD or Free with Kobo Plus

  • Meatballs for the People

    Recipes from the cult Stockholm restaurant

    by Mathias Pilblad ...
    On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any ... Read more

    S$ 22.77 SGD

  • The Weeknight Wild Game Cookbook

    Easy, Everyday Meals for Hunters and Their Families

    by Jennifer Danella ...
    Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!If you’ve ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas to use up meat from the hunt, you’ve come to the right place. In The Weeknight Wild Game Cookbook, you’ll find exciting venison and wild game ... Read more

    S$ 28.33 SGD

  • Smashed

    60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast—For Your Outdoor Griddle, Grill, or Skillet

    by Adam Walton, Brett Walton ...
    Learn how to make amazingly delicious smash burgers—and other smashed and pressed sandwiches, wraps, burritos, and more—from Adam and Brett Walton, the outdoor-griddle gurus.Outdoor-griddle cooking, whether on a dedicated “flattop” griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is ... Read more

    S$ 23.53 SGD

  • In the Charcuterie

    Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    by Toponia Miller, Taylor Boetticher ...
    'A cracking book!' Tom KerridgeThe tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant.But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier’s bounty ranges from sausages and hams to ... Read more

    S$ 35.09 SGD

  • Praktisches Kochbuch für die gewöhnliche und feinere Küche (Kommentiert)

    Erweiterte Ausgabe. Mit besonderer Berücksichtigung der Anfängerinnen und angehenden - Ein Klassiker der deutschen Küchenkultur mit über 1500 Rezepten

    by Henriette Davidis, Nora Clausen ...
    Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist weit mehr als eine Sammlung von Rezepten: Es ordnet die häusliche Küche des 19. Jahrhunderts systematisch, von einfachen Alltagsgerichten bis zu repräsentativen Speisen für bürgerliche Tafeln. Der klare, präzise Stil verbindet Anweisung, Maß, Ökonomie und Geschmack zu einer frühen Form moderner Haushaltswissenschaft. ... Read more

    S$ 1.98 SGD or Free with Kobo Plus

  • Venison

    The Slay to Gourmet Field to Kitchen Cookbook

    by Jon Wipfli, Matt Lien ...
    From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout!Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's techniqu... ... Read more

    S$ 26.91 SGD

  • Carneval

    A Celebration of Meat Cookery in 100 Stunning Recipes

    by Harry Eastwood ...
    'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, ... Read more

    S$ 35.09 SGD

  • Smoking Foods

    More Than 100 Recipes for Deliciously Tender Meals

    by Ted Reader ...
    Series series The Self-Sufficient Kitchen
    Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. Smoking Foods will show you how pairing ingredients with specific woods will bring out the richness in everything you smoke. You'll also learn how rubs, marinades, sauces, and more can further enhance the ... Read more

    S$ 30.84 SGD

  • Healthy Wood Pellet Grill & Smoker Cookbook

    100 Low-Carb Wood-Infused Barbecue Recipes

    by Healthy Wood Pellet Grill & Smoker Cookbook Nancy Loseke ...
    Series series Healthy Cookbook
    "...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project FireIf you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly ... Read more

    S$ 28.11 SGD

  • Vegetables

    The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

    by Laura Sorkin ...
    Series series Ultimate Cookbooks
    Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you’ll learn about where specific vegetables originated, which countries produce the largest number of radishes, how to select the best avocado, ways to use jicama, and more. With this book on hand, it’s easy to delight all tastes by making vegetables the ... Read more

    S$ 34.11 SGD or Free with Kobo Plus

  • Made in India

    An Indian cookbook filled with 130 simple, fresh and flavourful recipes

    by Meera Sodha ...
    FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAThe top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day... ... Read more

    S$ 28.11 SGD