Rakuten Kobo

Shopping Cart

Item(s) unavailable for purchase

Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.

itemsitem

- Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Get 1 credit every month for the audiobook of your choice
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  
  Unlimited access to eBooks
  
  Unlimited access to audiobooks
  
  No commitment, cancel anytime at kobo.com/account/subscriptions
  Audiobook
  by ,
  
  Available:
  
  . No commitment, cancel anytime at kobo.com/account/subscriptions.
  
  Pre-order
  1 audiobook monthly
  
  + FREE 30-day trial
  
  Special Offer
  
  Get 1 credit every month to exchange for an audiobook of your choice
  
  *No commitment, cancel anytime
  
  FREE

itemsitem

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions

Get 1 credit every month for the audiobook of your choice

No commitment, cancel anytime at kobo.com/account/subscriptions

Unlimited access to eBooks

Unlimited access to audiobooks

No commitment, cancel anytime at kobo.com/account/subscriptions
Audiobook
by ,

Available:
. No commitment, cancel anytime at kobo.com/account/subscriptions.

Pre-order
1 audiobook monthly

+ FREE 30-day trial

Special Offer

Get 1 credit every month to exchange for an audiobook of your choice

*No commitment, cancel anytime

FREE

Recommended For You

The NoMad Cookbook

by Daniel Humm, Will Guidara, Leo Robitschek ...

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... Read more

S$ 13.29 SGD

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering
... Read more
Flour

A Baker's Collection of Spectacular Recipes

by Joanne Chang ...

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her ... Read more

S$ 24.84 SGD

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her
... Read more
Pulp

A Practical Guide to Cooking with Fruit

by Abra Berens ...

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p... ... Read more

S$ 22.88 SGD

Named a Best Cookbook of Spring 2023 by Eater, Food & Wine, and more, and a Best Cookbook of the Year by Epicurious, Vice, Library Journal, and more.First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.</p...
... Read more
Gold, Frankincense and Dust

A Commissario Soneri Investigation

by Valerio Varesi ...

Translated by Joseph Farrell ...

Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... Read more

S$ 15.79 SGD

Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover
... Read more
Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

by BookSumo Press ...

Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun ... Read more

Free

Cajun 101: An Introduction to Louisana CookingGet your copy of the best and most unique Cajun recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun
... Read more
Eitan Eats the World

New Comfort Classics to Cook Right Now: A Cookbook

by Eitan Bernath ...

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew ... Read more

S$ 7.84 SGD

85 fresh comfort food recipes highlighting the enthusiasm, creativity, and foolproof techniques of the TikTok cooking prodigy who “taught millions stuck at home during quarantine how to cook” (The New York Times), now the principal culinary contributor on The Drew Barrymore Show“Eitan has set the bar when it comes to his cooking style. His skillset and joy make a perfect combination!”—Drew
... Read more
Buttermilk Graffiti

A Chef's Journey to Discover America's New Melting-Pot Cuisine

by Edward Lee ...

America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe.“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever ... Read more

S$ 14.60 SGD

America is a melting pot of cultures and traditions, and the food is no exception. Experience a sampling of the vast array of American cuisine with this beautiful collection of recipes from across the country, taking inspiration from around the globe.“Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever
... Read more
Notes from a Young Black Chef

A Memoir

by Kwame Onwuachi, Joshua David Stein ...

**A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove**By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of ... Read more

S$ 12.63 SGD

**A memoir from “the most important chef in America” (San Francisco Chronicle) and chef of Tatiana, the New York Times #1 Restaurant in New York City 2023.“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove**By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of
... Read more
Easy Weeknight Dinners

100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

by New York Times Cooking, Emily Weinstein ...

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Read more

S$ 8.71 SGD

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily
... Read more
Go-To Dinners

A Barefoot Contessa Cookbook

by Ina Garten ...

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the ... Read more

S$ 10.24 SGD

#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the
... Read more
Yogic Diet

All You Need To Know About Food

by Sadhguru Jaggi Vasudev ...

Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul. ... Read more

S$ 6.97 SGD or Free with Kobo Plus

Sadhguru Jaggi Vasudev in this book gives a deep insight on spiritual nutrition explaining foods that affect your mind, body and soul.
... Read more
Knife Drop

Creative Recipes Anyone Can Cook

by Nick DiGiovanni ...

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth ... Read more

S$ 49.15 SGD

New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth
... Read more
Mastering the Art of Japanese Home Cooking

by Masaharu Morimoto ...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Read more

S$ 42.61 SGD or Free with Kobo Plus

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But
... Read more
Comfort Food the Cowboy Way

Backyard Favorites, Country Classics, and Stories from a Ranch Cook

by Kent Rollins, Shannon Rollins ...

The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins,share more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube ... Read more

S$ 29.86 SGD

The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins,share more than 125 hearty recipes of comfort food for the family, with true chuck wagon stories.While real-life cowboy Kent Rollins and his wife Shannon sure have a busy life on the range, slinging hash, beating Bobby Flay on Food Network, and running their YouTube
... Read more
The Mac + Cheese Cookbook

50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo, Erin Wade ...

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom ... Read more

S$ 11.22 SGD

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom
... Read more
Sizzling Skillets and Other One-Pot Wonders

by Emeril Lagasse ...

Series Book 7 - Emeril's
In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical ... Read more

S$ 22.12 SGD

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical
... Read more
The Best American Food and Travel Writing 2024

by Padma Lakshmi, Jaya Saxena ...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The powerful personal ... Read more

S$ 16.78 SGD

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The powerful personal
... Read more
The Five Elements Cookbook

A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing

by Zoey Xinyi Gong ...

A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), ... Read more

S$ 29.86 SGD

A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM),
... Read more
Chicken parmigiana

Voci, assaggi e ibridazioni dalle cucine dei cinque continenti

by Valeria Di Meglio ...

Series series La terra e la passione
Assaggiare i piatti di un Paese è forse l’esperienza più forte di vicinanza con la cultura del posto che ci sta ospitando o in cui abbiamo deciso di abitare: quando si prova cibo locale ci si apre inevitabilmente verso il modo di vivere di chi lo ha preparato o inventato; i piatti raccontano storie, tracciano spostamenti. Chicken parmigiana è un invito a far coesistere polarità, a viaggiare e ... Read more

S$ 10.49 SGD or Free with Kobo Plus

Assaggiare i piatti di un Paese è forse l’esperienza più forte di vicinanza con la cultura del posto che ci sta ospitando o in cui abbiamo deciso di abitare: quando si prova cibo locale ci si apre inevitabilmente verso il modo di vivere di chi lo ha preparato o inventato; i piatti raccontano storie, tracciano spostamenti. Chicken parmigiana è un invito a far coesistere polarità, a viaggiare e
... Read more
Take a Taste

by Emily Stefan ...

Learn some of the best recipes from across the nation to serve your EMS or firefighter friends and family on the go! Easy to learn, simple to execute, and fun to make!Emily Stefan began making recipes for her friends, family, and coworkers on and off the job. A firefighter and paramedic, she needed to learn recipes that were quick-but she also wanted them to be flavorful and fun. Over the years, ... Read more

S$ 11.65 SGD or Free with Kobo Plus

Learn some of the best recipes from across the nation to serve your EMS or firefighter friends and family on the go! Easy to learn, simple to execute, and fun to make!Emily Stefan began making recipes for her friends, family, and coworkers on and off the job. A firefighter and paramedic, she needed to learn recipes that were quick-but she also wanted them to be flavorful and fun. Over the years,
... Read more
USA Kochbuch: Die leckersten Rezepte der amerikanischen Küche für jeden Geschmack und Anlass - inkl. Fingerfood, Desserts, Dips & Drinks

by Thea Cohen ...

Amerikanisches Kochbuch: Inspirierende, leckere und abwechslungsreiche Schlemmereien aus der Multikulti-Küche Amerikas In den USA kommt nur Fast Food auf den Tisch? Da täuschen Sie sich aber gewaltig! Denn neben Burger-Superlativen hat das Riesenland eine einzigartige Vielfalt an unterschiedlichen Speisetraditionen zu bieten und mit diesem Kochbuch holen Sie sich die kulinarische Weite Amerikas ... Read more

S$ 11.98 SGD or Free with Kobo Plus

Amerikanisches Kochbuch: Inspirierende, leckere und abwechslungsreiche Schlemmereien aus der Multikulti-Küche Amerikas In den USA kommt nur Fast Food auf den Tisch? Da täuschen Sie sich aber gewaltig! Denn neben Burger-Superlativen hat das Riesenland eine einzigartige Vielfalt an unterschiedlichen Speisetraditionen zu bieten und mit diesem Kochbuch holen Sie sich die kulinarische Weite Amerikas
... Read more
Homestyle Kitchen

Fresh & Timeless Comfort Food for Sharing

by Julia Rutland ...

Series series Homestyle Kitchen Cookbooks
Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.In this modern age of hustle and bustle, it can be challenging to spend quality time with your loved ones. Yet nothing brings families together like beautifully prepared dishes. Hearty flavors—like a steaming bowl of chicken soup on a rainy day, a big side of creamy macaroni ... Read more

S$ 24.51 SGD

Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.In this modern age of hustle and bustle, it can be challenging to spend quality time with your loved ones. Yet nothing brings families together like beautifully prepared dishes. Hearty flavors—like a steaming bowl of chicken soup on a rainy day, a big side of creamy macaroni
... Read more
A chef Arrogante

Descobertas, crônicas e receitas

by Fabiane Mendes Grudzinski ...

A chef arrogante descobertas, crônicas e receitas não é apenas um livro de receitas comum, mas uma obra com "pitadas" literárias e histórias profundas. De autoria da chef Fabiane Mendes Grudzinski, as receitas compartilhadas são sempre antecedidas por crônicas, as quais têm como propósito "incrementar" a receita que segue, e dar significado maior aos ingredientes descritos. Desse modo, aprendemos ... Read more

S$ 6.99 SGD or Free with Kobo Plus

A chef arrogante descobertas, crônicas e receitas não é apenas um livro de receitas comum, mas uma obra com "pitadas" literárias e histórias profundas. De autoria da chef Fabiane Mendes Grudzinski, as receitas compartilhadas são sempre antecedidas por crônicas, as quais têm como propósito "incrementar" a receita que segue, e dar significado maior aos ingredientes descritos. Desse modo, aprendemos
... Read more
Easy Keto Desserts

40 Mouth-Watering, Low-Carb and High-Fat Dessert Recipes for Healthy Eating and Weight Loss

by Sandra Dalton ...

The mouth-watering incredible easy keto desserts for boosting everyday energy, fat burning and satisfying your sweet eating desires. These healthy and delicious keto desserts are ideal for Low-carb High-Fat Diets and a great alternative for usual sugary snacks.Easy Keto Desserts cookbook includes:40 low-carb keto desserts recipesColor images for each dessert for your simple ... ... Read more

S$ 3.99 SGD or Free with Kobo Plus

The mouth-watering incredible easy keto desserts for boosting everyday energy, fat burning and satisfying your sweet eating desires. These healthy and delicious keto desserts are ideal for Low-carb High-Fat Diets and a great alternative for usual sugary snacks.Easy Keto Desserts cookbook includes:40 low-carb keto desserts recipesColor images for each dessert for your simple ...
... Read more

Rakuten Kobo

eReaders

Apps

Accessories

Shopping Cart

You're getting the VIP treatment!

Your Shopping Cart is empty

Available:

1 audiobook monthly

+ FREE 30-day trial

Available:

1 audiobook monthly

+ FREE 30-day trial

Recommended For You

USA eBooks

The NoMad Cookbook

Flour

Pulp

Gold, Frankincense and Dust

Cajun Cookbook: Discover the Heart of Southern Cooking with Delicious Cajun Recipes

Eitan Eats the World

Buttermilk Graffiti

Notes from a Young Black Chef

Easy Weeknight Dinners

Go-To Dinners

Yogic Diet

Knife Drop

Mastering the Art of Japanese Home Cooking

Comfort Food the Cowboy Way

The Mac + Cheese Cookbook

Sizzling Skillets and Other One-Pot Wonders

The Best American Food and Travel Writing 2024

The Five Elements Cookbook

Chicken parmigiana

Take a Taste

USA Kochbuch: Die leckersten Rezepte der amerikanischen Küche für jeden Geschmack und Anlass - inkl. Fingerfood, Desserts, Dips & Drinks

Homestyle Kitchen

A chef Arrogante

Easy Keto Desserts