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Professional eBooks

If you like Professional eBooks, then you'll love these top picks.
Showing 1 - 24 of 2871 Results
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  • The NoMad Cookbook

    by Daniel Humm, Will Guidara, Leo Robitschek ...
    From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book.Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering ... Read more

    S$ 13.29 SGD

  • Be Ready When the Luck Happens

    A Memoir

    by Ina Garten ...
    #1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town & CountryHere, for ... Read more

    S$ 16.23 SGD

  • The Food Lab

    Better Home Cooking Through Science

    by J. Kenji López-Alt ...
    **Over 1 Million Copies SoldA New York Times BestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review**Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge ... Read more

    S$ 47.19 SGD

  • RecipeTin Eats: Dinner

    150 Recipes from Australia's Favourite Cook

    by Nagi Maehashi ...
    150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.Nagi Maehashi is Australia's favourite cook – and it's easy to see why. Her dishes are mouthwateringly delicious, simple to understand, and even have a helpful video for every single recipe (just scan the QR code). Through her phenomenally popular online food site, RecipeTin Eats, she ... Read more

    S$ 30.62 SGD

  • Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)

    by Harry Stewart ...
    Are you still choosing between healthy and tasty food?Here is solution for youYou shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home.Sous Vide attracts ... Read more

    Free

  • Essentials of Classic Italian Cooking: A James Beard Award Winner

    30th Anniversary Edition: A Cookbook

    by Marcella Hazan ...
    A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you ... Read more

    S$ 17.43 SGD

  • The Flavor Bible

    The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

    by Karen Page, Andrew Dornenburg ...
    Widely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefsEight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and ... Read more

    S$ 17.65 SGD

  • Sabai

    100 Simple Thai Recipes for Any Day of the Week

    by Pailin Chongchitnant ...
    **100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.INCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023!**Sabai: The state of being when you're at ease. Comfortable. Relaxed.Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating--whether you’re familiar ... Read more

    S$ 18.63 SGD

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    by Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... Read more

    S$ 15.90 SGD

  • The Devil in the Kitchen

    The Autobiography

    by Marco Pierre White, James Steen ...
    The long-awaited autobiography of the archetypal kitchen bad boy - Marco Pierre WhiteWhen Marco Pierre White's mother died when he was just six years old, it transformed his life. Soon, his father was urging him to earn his own keep and by sixteen he was working in his first restaurant. White went on to learn from some of the best chefs in the country, such as Albert Roux, Raymond Blanc and Pierre ... Read more

    S$ 18.85 SGD

  • One

    Simple One-Pan Wonders

    by Jamie Oliver ...
    THE NO. 1 SUNDAY TIMES BESTSELLERThe brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipesFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL'Lovely straight... ... Read more

    S$ 39.34 SGD

  • Sama Sama

    Comfort food from my Malaysian-Scottish kitchen

    by Julie Lin ...
    'Sama Sama is a book of such charm, it just burrowed its way into my heart.'NIGELLA LAWSON‘Food has the power to stir memories, bring people together, transport you to new places, and, most importantly, take you home. Julie captures all of this within these pages. This book is a true joy.’YOTAM OTTOLENGHI'If you want to discover the hidden secrets of one of Asia’s great cuisines, there is no ... Read more

    S$ 39.34 SGD

  • Tartine Bread

    by Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... Read more

    S$ 29.86 SGD

  • Easy Air Fryer

    Big & Bold Delicious Food — Fast, Tasty, and Simple Air Fryer Meals for Every Occasion

    by Jamie Oliver ...
    TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER’S EASY, QUICK, AND DELICIOUS RECIPES — PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease. Discover just how versatile and tasty air frying can be--Whether you’re new to air frying or looking to upgrade your skills, Easy Air Fryer is your ultimate compan... ... Read more

    S$ 36.50 SGD

  • wd~50

    The Cookbook

    by Wylie Dufresne, Peter Meehan ...
    "Rock star of the kitchen" chef Dufresne's first cookbook, featuring the story of his pioneering restaurant and its famous dishes ( Publishers Weekly).When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. James Bear Award–winning mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs with his wildly unique approach to cooking, ... Read more

    S$ 19.50 SGD or Free with Kobo Plus

  • Your Table Is Ready

    Tales of a New York City Maître D'

    by Michael Cecchi-Azzolina ...
    A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants.From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was ... Read more

    S$ 14.92 SGD

  • Mastering the Art of Japanese Home Cooking

    by Masaharu Morimoto ...
    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But ... Read more

    S$ 42.61 SGD or Free with Kobo Plus

  • Without Reservation

    Lessons From a Life in Restaurants

    by Jeremy King ...
    In this brilliant new book, one of the world’s leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of life’s most intriguing issues.'Wildly, warmly and wonderfully readable and revealing' Stephen Fry'A true masterpiece that leaves you hungry for more' Jamie Oliver'Charming, insightful'ObserverJeremy King has spent fifty y... ... Read more

    S$ 30.62 SGD

  • Sizzling Skillets and Other One-Pot Wonders

    by Emeril Lagasse ...
    Series Book 7 - Emeril's
    In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.Go beyond your typical ... Read more

    S$ 22.12 SGD

  • Lune

    Croissants All Day, All Night

    by Kate Reid ...
    The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

    S$ 42.06 SGD

  • Gordon Ramsay’s Playing with Fire

    by Gordon Ramsay ...
    Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how."In the beginning there was nothing.Not a sausage – penniless, ... Read more

    S$ 11.00 SGD

  • 50 Things to Bake Before You Die

    The World's Best Cakes, Pies, Brownies, Cookies, and More from Your Favorite Bakers, Including Christina Tosi, Joanne Chang, and Dominique Ansel

    by Allyson Reedy ...
    Turn your home baking skills into pro-level desserts with this must-have baking cookbook featuring best dessert recipes from some of the most incredible bakers & bakeries―including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more!This baking book is a heavenly dessert collection―gifted to us by top pastry chefs and celebrity bakers, ... Read more

    S$ 15.79 SGD or Free with Kobo Plus

  • The Noma Guide to Building Flavour

    Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

    by René Redzepi, Noma Test Kitchen ...
    Series series Foundations of Flavor
    Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.Nothing tastes like the food at Noma. Nothing ... Read more

    S$ 21.57 SGD

  • Eat a Peach

    A Memoir

    by David Chang, Gabe Ulla ...
    NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure.ONE OF THE BEST BOOKS OF THE YEAR: NPR, Fortune, Parade, The New York Public Library, Garden & GunIn 2004, Momofuku ... Read more

    S$ 8.71 SGD