Skip to main content
Search Button
Singapore Kobo store Gift Cards Help

Rakuten Kobo

Wishlist

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...

Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 895 Results
Skip side bar filters

  • Lateral Cooking

    Foreword by Yotam Ottolenghi

    by Niki Segnit ...
    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer**'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi'Astonishing and totally addictive' Brian EnoThe groundbreaking book that reveals the princi... ... Read more

    S$ 31.71 SGD

  • Easy Pasta Cookbook

    by Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

    Free

  • The Woks of Life

    Recipes to Know and Love from a Chinese American Family: A Cookbook

    by Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung ...
    **JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich AsiansThe family behind the acclaimed blog The Woks of Life shares 100 of their ... Read more

    S$ 10.24 SGD

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    S$ 7.29 SGD

  • The Complete Illustrated Guide to Chinese Cooking

    Techniques, Ingredients, and Recipes

    by Orathay Souksisavanh ...
    Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished ... Read more

    S$ 20.15 SGD

  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • The Mac + Cheese Cookbook

    50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

    by Allison Arevalo, Erin Wade ...
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom ... Read more

    S$ 11.22 SGD

  • Air fryer Cookbook

    "Crispy Delights: A Flavorful Journey Through Air Fryer Recipes"

    by Sharlie Bell ...
    With our Air Fryer Cookbook, you can turn your kitchen into a gourmet refuge that is a symphony of flavors, textures, and healthful enjoyment! Enjoy tasty, guilt-free meals while enhancing your cooking experience and using your air fryer to its fullest. Take advantage of your chance to go on an unparalleled culinary adventure. Make magic with every recipe, don't just cook. Get your copy right away ... Read more

    S$ 14.05 SGD or Free with Kobo Plus

  • Rice Cookbook

    Tasty Rice Recipes

    by L.K. lovely ...
    Series Book 1 - Tasty Rice
    This cookbook has many recipes. Suitable for special days or festivals. The ingredients are clearly stated. There are steps to make it very easy. So you and your family can taste the deliciousness from your own skills.You will feel happy and enjoy cooking. ... Read more

    S$ 3.99 SGD or Free with Kobo Plus

  • Pâtes

    by Pierre-Emmanuel Malissin ...
    Series Book 12 - Cuisine et mets de A à Z
    Les pâtes, l’aliment familial et économique par excellence, elles peuvent être simples, gourmandes, gastronomiques. Comme d’habitude cuisine et mets vous proposes des recettes simples, accessible à tous, et surtout qu’elles régalent toutes la famille.Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin ... Read more

    S$ 4.07 SGD or Free with Kobo Plus

  • INSTANT NOODLES COOKBOOK FOR BEGINNERS

    How To Make Flavourful and Irresistible Noodles

    by GENOVEVA VOLK ...
    Are you tired of bland, uninspired meals that leave your taste buds begging for more? Say goodbye to culinary mediocrity and hello to a world of flavor-packed delights with our sensational new cookbook, "Noodle Nirvana: A Culinary Journey Through the World of Noodles."In this mouthwatering masterpiece, you'll uncover the secrets to creating irresistible noodle dishes that will elevate your home ... Read more

    S$ 4.41 SGD or Free with Kobo Plus

  • 教你這樣做飯糰壽司

    by 王景茹 ...
    醋飯怎麼做？飯糰怎麼捏？壽司如何捲？飯糰、壽司、沙拉、湯品，好看易做，低卡美味！在家製作壽司、飯糰非常簡單，食材容易準備，只要掌握技巧，罐頭、市售菜餚、常備菜都可以變成美味的主食材，輕鬆變化出色彩繽紛、口味豐富的飯糰壽司。多層次口感的飯糰壽司，免除傳統用捲簾的製作方式，食材取材活用性高，便利性強、接受度高，適合親子同樂。爽口的壽司飯糰，不僅適合當點心，搭配沙拉、湯品，就是豐富的一餐！ ... Read more

    S$ 8.30 SGD

  • 55道家常麵口味多

    by 郭泰王、王人豪 ...
    下碗麵吧！讓您掌握麵條和湯頭製作祕訣，輕鬆做出百變麵料理，滿足所有愛麵族的胃！ ... Read more

    S$ 3.74 SGD

  • One Pot Pasta

    Schnelle Nudelgerichte aus einem Topf

    by Sabrina Fauda-Rôle, Akiko Ida ...
    Translated by Christine Frauendorf-Mössel ...
    Das Konzept: Wir kochen alles im selben Topf zur selben Zeit: Die rohen Nudeln hineingeben, das Gemüse, die Gewürze, das Öl, und alles zusammen garen lassen. Die Nudeln ziehen wie in einer Brühe. Kurz abgießen, und man hat ein tolles Nudelgericht voller Aroma, einfach und ohne Aufwand. Die Rezepte: Tagliatelle arrabiata, Penne mit Erbsen, Spaghetti mit Sardellen … alles ist möglich – wenn man die ... Read more

    S$ 10.98 SGD or Free with Kobo Plus

  • The Vegan Pasta Cookbook

    Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More

    by Rebecca Hincke ...
    Discover Endless Pasta-bilities for Every Night of the WeekWhether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes—from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle ... Read more

    S$ 17.10 SGD

  • Miso

    From Japanese Classics to Everyday Umami

    by Bonnie Chung ...
    In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.Miso is the ultimate guide to miso – explaining what it is and how to make it, the different types of miso, its endless versatility, and how to use it to balance and enhance the flavours in your ... Read more

    S$ 17.43 SGD

  • Stagioni

    Contemporary Italian Cooking to Celebrate the Seasons

    by Olivia Cavalli ...
    A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.––-‘Anything that Olivia cooks is something I want to eat’ Emiko Davies‘A hymn to Italy’s culinary calendar … her deep love of the country’s fresh produce shines through.’ Waitrose FOOD‘A beautiful book full of good and approachable recipes, but also real and purposeful.’ Rachel Roddy––-S... ... Read more

    S$ 24.51 SGD

  • Quinoa 365

    The Everyday Superfood

    by Patricia Green, Carolyn Hemming ...
    One of the world's healthiest foods, quinoa contains a perfect balance of all eight essential amino acids, and is a great source of protein, making it an increasingly popular food choice for those looking to incorporate "superfoods" into their everyday diets. Gluten-free, wheat-free, and nutrient-packed, quinoa is ideal for those who are health-conscious, vegetarian, and/or physically active, as ... Read more

    S$ 16.01 SGD

  • Spilling the Beans

    Cooking and Baking With Beans and Grains Every Day

    by Julie van Rosendaal ...
    From bestselling author Julie Van Rosendaal and her longtime friend Sue Duncan comes a guide to cooking healthy and delicious meals with beans and grains. With humorous anecdotes and clear, concise instructions, Julie and Sue spill the beans, on beans—from demystifying the process of soaking and cooking dried beans and lentils to telling the truth about beans and flatulence. Gastroenterologist Dr. ... Read more

    S$ 13.61 SGD

  • Noodle Worship

    Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines

    by Tiffani Thompson, Larone Thompson ...
    Feed Your Noodle ObsessionIndulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flflavor-packed recipes that are perfect for beginners and busy families.Discover the secrets to rich, luscious Italian-inspired pasta sauces ... Read more

    S$ 17.10 SGD

  • Pasta Pronto

    Simple, speedy recipes to make again & again

    by Mateo Zielonka ...
    EVERYBODY LOVES PASTA – especially when it’s this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, ... Read more

    S$ 25.28 SGD

  • The Tucci Table

    From the No.1 bestselling author of Taste

    by Stanley Tucci ...
    As seen on BBC2's Stanley Tucci: Searching for ItalyFood can bind and govern a family and no one knows this more than Hollywood actor and respected foodie, Stanley Tucci. Throughout his childhood, cooking was a familial venture evoking a wealth of memories and traditions.Featuring family-friendly dishes and stunning photography THE TUCCI TABLE will captivate food lovers' imaginations with recipes ... Read more

    S$ 37.38 SGD

  • The Carolina Rice Kitchen

    The African Connection

    by Samuel Gaillard Mrs. Samuel Gaillard Stoney, Martha Hess ...
    A pioneering history of the Carolina rice kitchen and its African influencesWhere did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"?The rice kitchen of early Carolina was the result of a myriad of influences—Persian, Arab, French, English, African—but it was primarily the creation of enslaved African American cooks. And it evolved around the ... Read more

    S$ 26.91 SGD or Free with Kobo Plus

  • 37 Quinoa baking web page

    35 Amazing Quinoa Baking Recipes for the family

    by Mary Keating Quinoa ...
    Series Book 2 - quinoa porridge
    Packed with Vitamins, Minerals and Essential Nutrients, Quinoa still remains an unknown food to most people… A lot of people have skipped over this delicious gluten free, protein packed grain without knowing just how amazing it is. This book provides over 30 delicious recipes so that you can get more quinoa in your diet. Every recipe tastes amazing and is simple to make. You will never guess all ... Read more

    S$ 9.71 SGD or Free with Kobo Plus