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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
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  • The Science of Fermentation

    Explore the Fascinating Alchemy of Fermented Food and Drink

    by DK, Robin Sherriff ...
    Series series The Science of Food
    SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONO</st... ... Read more

    S$ 35.09 SGD

  • Ferment

    The Sunday Times bestseller from the author of Food For Life, as seen on Channel 4's What Not To Eat

    by Tim Spector ...
    **THE #1 BESTSELLING AUTHOR OF FOOD FOR LIFE**‘The master of gut health and intelligent eating' Hugh Fearnley-Whittingstall‘A super healthy and tasty gift for you and your gut microbiome’ Dr Clare Bailey MosleyFermented foods can help you and your family eat and feel better. Discover how in this easy-to-use guide from world leading gut scientist Tim Spector.From kombucha and kefir to... ... Read more

    S$ 18.96 SGD

  • The Art of Fermentation

    With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

    by Sandor Ellix Katz ...
    Named One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York TimesThe original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more…!Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million ... Read more

    S$ 39.77 SGD

  • The Basic Basics Home Freezing Handbook

    All You Need to Know to Prepare and Freeze over 200 Everyday Foods

    by Carol Bowen ...
    Series series Basic Basics
    The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs.In this sequel to her Basic Basics Combination & Microwave Handbook, Carol Bowen offers more handy kitchen and culinary advice with an easy to follow, encyclopedic layout. Simply look up the fruit, vegetable, fish, meat, sauces, cakes, or herbs ... Read more

    S$ 3.82 SGD or Free with Kobo Plus

  • Canning Full Circle: From Garden to Jar to Table

    by Diane Devereaux ...
    Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for ... Read more

    S$ 17.32 SGD or Free with Kobo Plus

  • Jam Manufacture - Its Theory and Practice

    by William C. Jago ...
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the ... Read more

    S$ 9.80 SGD or Free with Kobo Plus

  • Things Mother Used to Make - A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

    by Lydia Maria Gurney ...
    Originally published in 1913, this book contains a lovely collection of classic recipes, just like mother or grandma used to make. Including such delicious dishes as 'Huckleberry Cake', Potted Beef', 'Boston Baked Beans' and 'Pumpkin Pie', this book is a wonderful addition to anyone's recipe collection, allowing you to create dishes that will take you straight back to the past. Many of the ... Read more

    S$ 14.49 SGD or Free with Kobo Plus

  • JeBouffe Home Canning Recipes Vol1

    by JeBouffe ...
    You like to eat well but are often stuck for ideas?You like to stroll in the farmers markets?You like to buy fresh vegetables and fruits, but you are looking for ways to enjoy them throughout the year?You want to eat vegetables or fruit full of vitamins even out of season?If you answered yes to most questions. You are a potential candidate to venture into home canning. Consider canning your fruits ... Read more

    S$ 3.79 SGD

  • SYLTING OG GJÆRING KOKEBOK: Oppdag hvordan du på en naturlig måte kan forsterke smakene og næringsstoffene i hvert måltid ved hjelp av kulinarisk konservering.

    by Astri Lisbet ...
    Lengter du etter å ta kontroll over matforsyningen og sikre familiens velvære i enhver situasjon?Ønsker du å finne kostnadseffektive og enkle metoder for å konservere ikke bare frukt og grønnsaker, men også kjøtt, nøtter og til og med desserter?Eller ønsker du en praktisk innføring i en verden av sylting og fermentering som er noe helt utenom det vanlige, og som byr på både helsefordeler og ... Read more

    S$ 6.32 SGD

  • Das Tajine Kochbuch

    by Klaus Huber ...
    Das Tajine KochbuchKochen mit dem Tajine Topf für die ganze Familie ... Read more

    S$ 5.06 SGD

  • Recetas Instant Pot Español

    by Anna Ríos ...
    La olla a presión Instant Pot sirve como aparato programable multiuso y puede ayudar a crear recetas fáciles, rápidas y sabrosas con la capacidad de aplicar diferentes ajustes de cocción en una olla. Ha sido desarrollado por expertos canadienses en tecnología que buscan ser el compañero perfecto en la cocina, ya sea para saltear, cocinar a presión, cocinar a fuego lento o hacer yogur y pasteles. ... Read more

    S$ 7.59 SGD

  • Instant Recipes in a Jar for Your Trips and Picnics: Recipes just Got Better with a Jar!

    by Ida Smith ...
    Jar is the new culinary cool. Now, you don't actually have to worry about how to transport your favorite dishes on your road trip when you have your mason jars to save the day!With Mason jars, your delicacies are fresh and cool till when you are ready to serve them.So, say goodbye to roadside meals and junks, and embrace the jar life with these 30 in-the-jar recipes that we have put together in ... Read more

    S$ 5.00 SGD

  • The Forgotten Foods of Survival

    by Dennis DeLaurier ...
    The Forgotten Foods of Survival: Ancient Meals for Modern CollapseBy Dennis DeLaurierWhen the grid goes down, grocery stores are empty, and food supply chains fail—what will you eat?In The Forgotten Foods of Survival, author Dennis DeLaurier takes you on a journey back to the time-tested wisdom of the ancients. Learn how civilizations survived through famine, war, and wilderness using simple, ... Read more

    S$ 3.74 SGD

  • The Modern Preserver

    A mindful cookbook packed with seasonal appeal

    by Kylee Newton ...
    From chutney to kimchi, from jam to gin - discover over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal!Preserving is an ancient technique, one that speaks to a modern sensibility. Putting you in step with the seasons, you can use up leftovers and rediscover a timeless kitchen craftsmanship - the aspiration of all thoughtful modern cooks. With The Modern ... Read more

    S$ 37.92 SGD

  • Simple and Delicious Make-Ahead and Freeze Recipes

    by Jessica Fisher ...
    Cook for a week, or two weeks or even more, in just a few hours in the kitchen—and have incredibly delicious, completely nutritious meals waiting for you when you need them.Are the demands of work and family cutting into the time you have available for weekday cooking? Join the meal-prep revolution that is taking home kitchens by storm! By setting aside time on a Saturday or Sunday, you can prep ... Read more

    S$ 16.01 SGD

  • Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home

    by Melanie Bennet ...
    Canning for BeginnersDo you know that canning can be done at home?Canning your own food allows you to have fresh, delicious, and healthy foods year-round, no matter what season it is. Some people do canning as a hobby because it's a fun way to learn something new and preserve food. Others can for health reasons because it's a great way to keep nutritious food in your pantry for months. Canning is ... Read more

    S$ 3.79 SGD

  • Canning Recipe Cookbook: A Collection of Delicious Canning and Jam Recipes You Can Easily Make in 2023!

    by Kelly O'Connor ...
    Includes a Wide Variety of Delicious Canning, Preserving, and Jam Recipes You Can Easily Make at Home!This comprehensive guide provides a delicious array of canning recipes that are perfect for your home kitchen. From sweet homemade jams to savory canned meats, this cookbook promises to inspire and assist you in creating an incredible selection of canned goods.Canning is an age-old method of ... Read more

    S$ 2.52 SGD

  • Easy Freezer Canning - From Meals to Veggies - Tastes Like You Just Made It

    by Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting freezer canning recipes like Make Ahead Twice Baked Mashed Potatoes, Breakfast ... Read more

    S$ 5.06 SGD

  • Homemade Soup Mixes

    by Tiffany Lawrence ...
    There's nothing cozier than a pot of soup that started as a pretty jar on your shelf. In Homemade Soup Mixes, you'll find 100+ dry soup and seasoning blends you can layer, jar, and gift — no cans, no hard-to-find ingredients, just wholesome mixes that turn into a warm bowl in minutes.Inside you'll discover:Hearty classics like chicken noodle, potato, and creamy broccoliBean, lentil, and split-pea ... Read more

    S$ 12.66 SGD or Free with Kobo Plus

  • The Consolation of Food

    Stories about life and death, seasoned with recipes

    by Valentine Warner ...
    ‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, ChefUltimately, this is a story book with food in it. Valentine Warner presents a collection of personal stories, seasoned with recipes, to read and make in both happy and ... Read more

    S$ 22.99 SGD

  • Freeze Fresh Meal Prep

    160 Meal Starters and Make-Ahead Dishes for the Freezer

    by Crystal Schmidt ...
    Freeze your fresh ingredients as mealtime essentials! From the best-selling author of Freeze Fresh.Using garden fresh vegetables and fruits, Crystal Schmidt offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be partially prepared and frozen, then combined with pantry ingredients to make a complete meal. These original recipes range ... Read more

    S$ 20.48 SGD

  • Food Storage Without Refrigeration

    by Deborah Russeff ...
    Fearing an EMP strike or just looking for some ways to store food for long term? Tips and tricks to make your perishable foods last longer. Discover many foods you THOUGHT needed refrigeration, but do not. ... Read more

    S$ 1.25 SGD

  • THE COMPLETE GUIDE TO BALL CANNING AND FOOD PRESERVATIVE FOR BEGINNERS

    A FUNDAMENTAL GUIDE TO HOME CANNING AND PRESERVATION OF FOOD

    by MIRANDA WARE ...
    Food preservation is an art that, if mastered, allows you to enjoy different flavors of food in different parts of a year. Food preservation is an essential skill to survive. We all preserve food via freezing these days. This book explains different tactics on how to preserve food using advanced techniques that are perfect for you!Food preserving is a very old skill. Our grandparents used to ... Read more

    S$ 4.13 SGD or Free with Kobo Plus

  • Vegan Meal Prep Cookbook

    100 Vegan Meal Prep Recipes and Beginners Guide for Healthy Living and Faster Weight Loss with 30-Days Meal Plan (Plant-Based Eating, Batch Cooking, & Clean Eating)

    by Thomas Spears ...
    Living the vegan lifestyle can be easier when ready-to-go and healthy plant-based meals are available whenever you are hungry. Vegan meal prep ensures the availability of healthy plant-based meals and snacks that will keep you sustained on your weekly meal rotation. This book is an action-oriented package that introduces you to vegan meal prep in such a simple yet profound way, with 100 delicious ... Read more

    S$ 4.09 SGD or Free with Kobo Plus