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The Food-Dee Odyssey: Totally Greek

by Allan Hussey, Shannon Hussey ...

Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and ... Read more

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Food is on a journey, an odyssey, one may say, ever evolving and never ending. In The Food-Dee Odyssey Totally Greek, I take you on a voyage to the vibrant heart of Greek cuisine. I've had many teachers that have shaped my culinary style, whether it is simply from family sharing recipes to long days spent in restaurant kitchens, or my travels all across Greece. As a chef, food photographer, and
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How to Make Candy

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by Anonymous ...

How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of ... Read more

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How to Make Candy: A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc. is a comprehensive and practical guide for anyone interested in the art of confectionery. Originally published in the late 19th century, this classic manual offers detailed, step-by-step instructions for creating a wide variety of sweet treats at home. The book covers an impressive range of
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by Καίτη Μαντζαρίδου ...

Series Book 1 - Φύση και Παράδοση
Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα ... Read more

S$ 30.36 SGD or Free with Kobo Plus

Στὴν ταπεινὴ μοναστηριακὴ κουζίνα μας, ἡ Παναγία μας, ἡ Κυρία Θεοτόκος, φροντίζει τὰ παιδιά Της, ποὺ καθημερινὰ κοπιάζουν καὶ νηστεύουν κατὰ τὸ παράδειγμα τοῦ Υἱοῦ Της καὶ Θεοῦ μας. Ἐξάλλου γιὰ τοὺς Ἁγιορεῖτες μοναχοὺς ἡ Παναγία εἶναι ἡ Γερόντισσα, ἡ Οἰκονόμισσα, ἡ Πορταΐτισσα, ἡ Ἐλαιοβρύτισσα ἀλλὰ καὶ ἡ Τραπεζάρισσα καὶ ἡ Μαγείρισσα. Τὸ εὔγεστο ἀποτέλεσμα σὲ ἕνα νηστήσιμο φαγητὸ εἶναι ἄμεσα
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Modern Greek Cuisine

More than 100 creative worth-knowing recipes of Greek cuisine...

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The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high ... Read more

S$ 43.37 SGD or Free with Kobo Plus

The well-known chef Michalis Ntounetas demonstrates his view of Greek cuisine, applying a modern touch in a book against the spirit of the times. Culinary teacher and top award-winning professional, proposes, with his personal style, 103 creative recipes of Greek cuisine "Made in Greece", that are worth seeing. Using only local ingredients combined with modern cooking techniques, he presents high
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Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

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For years now I have been asked to share my home recipes and inspiration when it comes to cooking. I was blessed to spend time around my mom, my dad and my grandmothers in the kitchen as I was growing up witnessing firsthand the joy of preparing a meal. And later on, the honest work that goes into growing a garden, harvesting an organic farm, and enjoying fresh picked ingredients that led to ... Read more

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55 Greek Recipes for Home

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55 Greek Recipes for Home is a culinary treasure trove for enthusiasts seeking an authentic Greek cooking experience. 55 classic Greek recipes in this volume, placing a strong emphasis on detailed descriptions and techniques. This cookbook is tailored for those who prefer a text-centric approach, as it minimizes the inclusion of pictures, allowing readers to immerse themselves fully in the ... Read more

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Salt of the Earth

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"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a ... Read more

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"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a
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The Ikaria Way

100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

by Diane Kochilas ...

**INSTANT NEW YORK TIMES BESTSELLERDiane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.**Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary ... Read more

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**INSTANT NEW YORK TIMES BESTSELLERDiane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.**Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary
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Mediterranean Diet Cookbook for Weight Loss & Beginners

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Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and ... Read more

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Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?If YES, then keep reading.We know from personal experience that not all people love or have the time to cook healthy meals 24/7.For this reason, we have collected inside our Mediterranean Diet Cookbook for Weight Loss & Beginners the top 100 healthiest, mouthwatering, and
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The Foods of the Greek Islands

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This New York Times Notable Book is "a real working guide to preparing the traditional dishes found all over Greece" ( Newsweek).Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and ... Read more

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Meliz’s Kitchen

Simple Turkish-Cypriot comfort food and fresh family feasts

by Meliz Berg ...

THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-... ... Read more

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THE INSTANT NO.1 SUNDAY TIMES BESTSELLERTraditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-...
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The Kitchen of Epirus

by ORESTES TZORTZIS ...

Experience the authentic flavors of Northwestern Greece. 'The Kitchen Of Epirus' is a masterclass in regional Mediterranean cooking, focusing on the slow-cooked stews, artisanal breads, and wild-harvested ingredients that define the Epirus region. Orestes Tzortzis blends personal memoir with traditional knowledge, offering a rare glimpse into a mountain culture where recipes are passed down ... Read more

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Experience the authentic flavors of Northwestern Greece. 'The Kitchen Of Epirus' is a masterclass in regional Mediterranean cooking, focusing on the slow-cooked stews, artisanal breads, and wild-harvested ingredients that define the Epirus region. Orestes Tzortzis blends personal memoir with traditional knowledge, offering a rare glimpse into a mountain culture where recipes are passed down
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Ikaria

Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

by Diane Kochilas ...

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has ... Read more

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Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has
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Greekish

Everyday recipes with Greek roots

by Georgina Hayden ...

- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik... ... Read more

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- - THE SUNDAY TIMES BESTSELLER - -120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDENBrimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week.'THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT' JAMIE OLIVER'If you lik...
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Flavors and Recipes from the Ancient Greek World

by T&D ...

✨ Flavors of Eternity: Ancient Greek Recipes Brought Back to Life Discover the Original Mediterranean Diet – As the Ancients Ate ItStep into a world of myth, wisdom, and irresistible flavor.This is not just a cookbook. It's a journey through time.From the sacred tables of the Olympian gods to the humble hearths of Spartan warriors, Flavors of Eternity revives the lost culinary treasures of Ancient ... Read more

S$ 12.66 SGD or Free with Kobo Plus

✨ Flavors of Eternity: Ancient Greek Recipes Brought Back to Life Discover the Original Mediterranean Diet – As the Ancients Ate ItStep into a world of myth, wisdom, and irresistible flavor.This is not just a cookbook. It's a journey through time.From the sacred tables of the Olympian gods to the humble hearths of Spartan warriors, Flavors of Eternity revives the lost culinary treasures of Ancient
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The Lady's Knitting-Book

Containing eighty clear and easy patterns of useful and ornamental knitting

by Corbould ...

The Lady’s Knitting-Book: Containing Eighty Clear and Easy Patterns of Useful and Ornamental Knitting is a comprehensive Victorian-era guide designed for both novice and experienced knitters. This classic volume offers a rich collection of eighty meticulously detailed patterns, ranging from practical household items to elegant decorative pieces. Each pattern is presented with clear, step-by-step ... Read more

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The Lady’s Knitting-Book: Containing Eighty Clear and Easy Patterns of Useful and Ornamental Knitting is a comprehensive Victorian-era guide designed for both novice and experienced knitters. This classic volume offers a rich collection of eighty meticulously detailed patterns, ranging from practical household items to elegant decorative pieces. Each pattern is presented with clear, step-by-step
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You're really cooking when you're cooking with Seven-Up!

by Various ...

You're Really Cooking When You're Cooking with Seven-Up! is a unique and nostalgic cookbook that showcases the versatility of the iconic lemon-lime soda, Seven-Up, as a key ingredient in a variety of recipes. Published in the mid-20th century, this charming collection reflects the era’s enthusiasm for creative home cooking and the use of popular branded products in everyday meals. The book ... Read more

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You're Really Cooking When You're Cooking with Seven-Up! is a unique and nostalgic cookbook that showcases the versatility of the iconic lemon-lime soda, Seven-Up, as a key ingredient in a variety of recipes. Published in the mid-20th century, this charming collection reflects the era’s enthusiasm for creative home cooking and the use of popular branded products in everyday meals. The book
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Rigby's reliable candy teacher and soda and ice cream formulas

by Will O. Rigby ...

Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas is a comprehensive guidebook originally published in the early 20th century, designed for both aspiring and experienced confectioners, soda fountain operators, and ice cream makers. This detailed manual offers a wealth of practical knowledge, featuring hundreds of tested recipes and formulas for creating a wide variety of candies, ... Read more

S$ 34.19 SGD

Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas is a comprehensive guidebook originally published in the early 20th century, designed for both aspiring and experienced confectioners, soda fountain operators, and ice cream makers. This detailed manual offers a wealth of practical knowledge, featuring hundreds of tested recipes and formulas for creating a wide variety of candies,
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A Taste of Greece

Bring Mediterranean cuisine to your table with 90 unique island recipes

by Andreas Lagos ...

It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to ... Read more

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It is the clear, Greek light, the azure sea and the mild, unique climate that endow the land of Greece with exceptional flavors and rare fragrances.In this book, I share my own childhood paradise, a treasure of delicious tastes and recipes from my birthplace, the Aegean island of Samos.You will experience a simple, healthy and balanced cuisine that brings the essence of the Mediterranean diet to
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Cuisina Grega

Receitas do Mondo, #1

by David Rodriguez, Henar Iniesta ...

Series Book 1 - Receitas do Mondo
Traga os sabores da Grécia para sua cozinha com receitas gregas autênticas e fáceis de faDos tempos gumas das mais baixas taxas de câncer do mundo.E não é só bom para nós; é delicioso! A comida grega é aclamada em todo o mundo por sua cozinha com uma textura surpreendente que proporciona um equilíbrio perfeito de diferentes sabores. Os alimentos gregos são naturalmente saudáveis e cheios de ... Read more

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Traga os sabores da Grécia para sua cozinha com receitas gregas autênticas e fáceis de faDos tempos gumas das mais baixas taxas de câncer do mundo.E não é só bom para nós; é delicioso! A comida grega é aclamada em todo o mundo por sua cozinha com uma textura surpreendente que proporciona um equilíbrio perfeito de diferentes sabores. Os alimentos gregos são naturalmente saudáveis e cheios de
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Orexi!

Feasting at the modern Greek table

by Theo A. Michaels ...

A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a ... Read more

S$ 23.86 SGD or Free with Kobo Plus

A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a
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Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals

by Power Pressure Cooker Chefs, Sir Paul Stewart III, Jamie Lynn Caldwell, Jennifer Randolph, Megan Smith, Arielle Chandler, Lindsey Griffin, Cocolina Jackson, Katie Jean Williams, Brooke Shonell ...

Easy Slow Cooker RecipesOver 200 Simple to Prepare One Pot MealsAre you looking for easy recipes with little work?Do you have a busy schedule so cooking is difficult?Do you miss home cooked meals during your busy weeknights?Then, Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals by Power Pressure Cooker Chefs is for you!**With a slow cooker at your disposal, there's no reason to ... Read more

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Easy Slow Cooker RecipesOver 200 Simple to Prepare One Pot MealsAre you looking for easy recipes with little work?Do you have a busy schedule so cooking is difficult?Do you miss home cooked meals during your busy weeknights?Then, Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals by Power Pressure Cooker Chefs is for you!**With a slow cooker at your disposal, there's no reason to
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Tsipouro Tales

Skiathos Stories, #2

by Geof Baldry ...

Series Book 2 - Skiathos Stories
I have mentioned tsipouro many times in my Skiathos Newsletters & my autobiography, but some (many?) of you may not know exactly what tsipouro is.It is a distillation of either wine, or a secondary fermentation of grape skins after the wine has been drained off. The more famous "Ouzo" was also originally made like this, but nowadays ouzo is made from any commercial alcohol & then flavoured with ... Read more

S$ 15.20 SGD

I have mentioned tsipouro many times in my Skiathos Newsletters & my autobiography, but some (many?) of you may not know exactly what tsipouro is.It is a distillation of either wine, or a secondary fermentation of grape skins after the wine has been drained off. The more famous "Ouzo" was also originally made like this, but nowadays ouzo is made from any commercial alcohol & then flavoured with
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Recommended For You

Greek eBooks

The Food-Dee Odyssey: Totally Greek

How to Make Candy

Νέα Νηστήσιμα φαγητά και γλυκά

Modern Greek Cuisine

Corinna P. Kromer, A Mediterranean Infused Cookbook and Memoir

55 Greek Recipes for Home

Salt of the Earth

The Ikaria Way

Mediterranean Diet Cookbook for Weight Loss & Beginners

Mediterranean

The Foods of the Greek Islands

Meliz’s Kitchen

The Kitchen of Epirus

Ikaria

Greekish

Flavors and Recipes from the Ancient Greek World

The Lady's Knitting-Book

You're really cooking when you're cooking with Seven-Up!

Rigby's reliable candy teacher and soda and ice cream formulas

A Taste of Greece

Cuisina Grega

Orexi!

Easy Slow Cooker Recipes: Over 200 Simple to Prepare One Pot Meals

Tsipouro Tales